A new technological approach proposed for distillate production using immobilized cells

A new technological approach to distillate production using immobilized cells was investigated. The effect of temperature on the main volatile by-products in distillates was determined. Wines produced by delignified cellulose-, gluten- and kissiris-supported biocatalysis were used as starting materials. The produced distillates were analyzed for ethanol, methanol, acetaldehyde, ethyl acetate, propanol-1, isobutanol and amyl alcohol content. The results showed that distillates from delignified cellulosic material (DCM) at 16 degrees C contained smaller amounts of amyl alcohols, 57% of that produced by gluten and 32% of that produced by kissiris. The ethyl acetate content of distillates from DCM improved the aroma of distillates. These results agree with those of sensory evaluation. Subsequently, the scale-up for low-temperature distillate production at 16 degrees C using DCM was further investigated. A new version of an industrial multi-stage fixed bed tower (MFBT) bioreactor with a capacity of 11,000 l proved to be suitable for continuous fermentation by DCM-supported biocatalysis. Economic analysis showed a reduction in the cost of almost 30% for distillate production and 78% for wine production.     

Numerical modelling of odour dispersion around a cubical obstacle using large eddy simulation

In the present work two different large eddy simulation (LES) approaches, namely the Dynamic Smagorinsky model and the Wale model, are used to simulate the air flow and pollutant dispersion around a cubical obstacle. Results are compared with wind tunnel data (WT) and with results from the Smagorinsky LES model. Overall agreement was good between the different LES approaches and the WT results, both for the mean and fluctuating flow and concentration patterns. LES models can provide good estimates of concentration fluctuation intensity and enable the calculation of the intermittency factor. The model results indicate that LES is a viable tool for odour impact assessment.