High-pressure-induced changes in the characteristics of low-fat and high-fat sausages

The purpose of this study was to analyse the consequences of applying high pressures (100 and 300 MPa for 5 and 20 min) on characteristics such as water and fat binding properties, texture, colour, microstructure and microbiology of low-fat (90 g kg⁻¹, LF) and high-fat (247 g kg⁻¹, HF) meat emulsions. Pressurising of LF and HF samples at 300 MPa caused a decline (P<0·05) in emulsion stability, which was more pronounced at the higher pressure. The influence of high pressures on emulsion texture varies according to fat content. In HF samples, high pressure caused a decrease (P<0·05) in Kramer shear force and Kramer energy, regardless of pressure intensity or time. Pressurisation generally caused increase (P<0·05) in the colour lightness parameter in sausages; the effect on redness and yellowness, however, was dependent on fat content, pressure intensity and pressure time. © 1997 SCI.     

Characteristics of High- and Low-Fat Bologna Sausages as Affected by Final Internal Cooking Temperature and Chilling Storage

A study was made of the effect that final internal processing temperature (63, 70 and 78°C) and chilling storage (2°C) exerted on the characteristics (cooking loss, purge loss, colour, Instron texture profile analysis) of high-fat (242 g kg⁻¹) and low-fat (100 g kg⁻¹) bologna sausage. High-fat sausages were harder and chewier than low-fat sausages. Lower fat contents were accompanied by a significant reduction in the cooking loss and purge loss. Binding properties were not affected ( P> 0·05) by final internal cooking temperature. In general, Hunter colour parameter a values were higher in low-fat samples subjected to a high final internal cooking temperature than in those cooked up to only 63°C. High internal temperatures produced harder meat emulsions, an effect which was more pronounced in high-fat than in low-fat sausages. Cohesiveness and springiness of sausages was not affected ( P> 0·05) by heat treatment. There were no major variations in textural parameters as a result of chilled storage.     

Liquid Chromatography–Tandem Mass Spectrometry Multiclass Method for 46 Antibiotics Residues in Milk and Meat: Development and Validation

A screening method for analysis of 46 antibiotics residues, belonging to different classes, such as tetracyclines, sulfonamides, fluoroquinolones, β-lactams, cephalosporins, macrolides and other minority groups was developed and validated for application in bovine milk and bovine, swine, poultry, equine, fish and shrimp meat samples. Sample preparation consists in solvent extraction followed by clean up with C18 bulk and low temperature purification. Instrumental analysis was performed using liquid chromatography coupled to tandem mass spectrometry system. Chromatographic separation was achieved using a C18 column. Mobile phase was composed by methanol and water. The method was validated according to Commission Decision 2002/657/EC criteria. Validation parameters such as specificity and detection capability (CCβ) were determined and considered suitable to the established criteria. Values of CCβ ranged from 1.0 to 50.0 μg L^?1 or μg Kg^?1, depending on the compound and the matrix. The proposed method has been applied into Brazilian National Residue Control Plan since 2013 for the determination of antibiotic residues. A total of 3833 samples were analyzed until the current date and 13 samples showed positive results with concentrations above the permitted. The method is fast, easy and adequate for high throughput analysis in routine laboratories.     

Modelling the dynamics of dengue real epidemics

In this work, we use a mathematical model for dengue transmission with the aim of analysing and comparing two dengue epidemics that occurred in Salvador, Brazil, in 1995-1996 and 2002. Using real data, we obtain the force of infection, Λ, and the basic reproductive number, R(0), for both epidemics. We also obtain the time evolution of the effective reproduction number, R(t), which results in a very suitable measure to compare the patterns of both epidemics. Based on the analysis of the behaviour of R(0) and R(t) in relation to the adult mosquito control parameter of the model, we show that the control applied only to the adult stage of the mosquito population is not sufficient to stop dengue transmission, emphasizing the importance of applying the control to the aquatic phase of the mosquito.     

Effect of experimental conditions on the parameters used for evaluating the performance of the catalyst Mo/Al2O3 in diesel soot combustion

The literature reported different studies of soot combustion reaction under very distinct experimental conditions, which can include different values of catalyst:soot weight ratios, gas flow and heating rates. Therefore, avoiding screening of innumerable catalysts or empirical experiments, this work aims to present a general methodology based on a statistical experimental design of experiments with soot combustion, evaluating different reaction conditions and parameters that can be used for any other similar study. In this way, the effect of experimental conditions on the parameters used for evaluating the performance of Mo/Al₂O₃, a promising system previously studied, and Pt/Al₂O₃, a notorious catalytic system, were studied by a complete factorial experimental design. The results have shown that the experimental conditions strongly interfere with the parameters used for evaluating the catalytic performance and then it may generate incorrect conclusions.The effects of interaction between different conditions on the activity and mainly on the selectivity of CO₂ permitted to explain the performance of catalysts on soot combustion and to distinguish different pathways of catalytic and non-catalytic reactions under specific reaction conditions.The most appropriate conditions for studying soot combustion seem to be high cat:soot ratios, low heating rates and high gas flow rates, which, according to this work, must be equal to: 95:1, 2 K min⁻¹ and 115 mL min⁻¹, respectively.     

Catalytic behavior of hybrid Co/SiO2-(medium-pore) zeolite catalysts during the one-stage conversion of syngas to gasoline

The catalytic properties of 10-MR (membered ring) zeolites (ZSM-5, MCM-22, IM-5, ITQ-2, all with a similar Si/Al ratio of ca. 15) in hybrid Co/SiO₂-zeolite catalysts for the direct conversion of syngas to mainly high-octane gasoline-range hydrocarbons has been studied under typical Fischer-Tropsch (FT) conditions: 250 °C, 2.0 MPa, and H₂/CO = 2. Special emphasis has been given to the deactivation behavior and the characterization of the amount and nature of the carbonaceous deposits formed by a combination of techniques (elemental analysis, TGA (thermogravimetric analyses), GC–MS, and DR (diffuse reflectance) UV–vis spectroscopy). The presence of the medium-pore zeolite increases the gasoline yield by about 20–50%, depending on the particular zeolite, and enhances the formation of branched products with respect to the base Co/SiO₂ catalyst, which is explained by the promotion of isomerization and cracking of long-chain (C₁₃₊) n-paraffins formed on the FT component. The initial zeolite activity is mostly determined by the surface acidity rather than by the total amount of Brønsted acid sites, pointing out to the existence of limitations for the diffusion of the long-chain n-paraffins through the 10-MR channels under FT conditions. Thus, ITQ-2 bearing the largest surface area presents the highest initial yield of branched gasoline-range products, followed by ZSM-5, IM-5, and MCM-22. All zeolites experience a loss of activity with TOS, particularly during the initial reaction stages. This deactivation is governed by the morphological and structural properties of the zeolite, which finally determine the amount and location of the coke species, and not by the acidity.     

Development of an Innovative Nutraceutical Fermented Beverage from Herbal Mate (Ilex paraguariensis A.St.-Hil.) Extract

Herbal mate (Ilex paraguariensis A.St.-Hil.) leaves are traditionally used for their stimulant, antioxidant, antimicrobial, and diuretic activity, presenting as principal components polyphenolic compounds. The aim of this work was to develop an innovative, non-dairy, functional, probiotic, fermented beverage using herbal mate extract as a natural ingredient which would also be hypocholesterolemic and hepatoprotective. Among different strains used, Lactobacillus acidophilus was selected as the best for fermentation. The addition of honey positively affected the development of L. acidophilus and the formulated beverage maintained microbial stability during shelf life. Key ingredients in the extract included xanthines, polyphenols and other antioxidants with potential health benefits for the consumer. Caffeine levels and antioxidant activity were also studied. Acceptable levels of caffeine and large antioxidant capacity were observed for the formulation when compared to other antioxidant beverages. An advantage of this product is the compliance to organic claims, while providing caffeine, other phyto-stimulants and antioxidant compounds without the addition of synthetic components or preservatives in the formulation. Sensorial analysis demonstrated that the beverage had good consumer acceptance in comparison to two other similar commercial beverages. Therefore, this beverage could be used as a new, non-dairy vehicle for probiotic consumption, especially by vegetarians and lactose intolerant consumers. It is expected that such a product will have good market potential in an era of functional foods.