基于面部特征点的面部形态分析系统

针对面部测量和统计方法所存在的效率低,测量精度差的问题,提出一种基于深度学习的面部五官特征点自动标记方法,提高测量面部参数的效率。进而可以测量到鼻中宽、鼻翼宽、脸部宽度、眼宽等面部参数。最后基于模糊聚类分析方法,将面部参数值数据集进行分类和统计。通过采集的65组面部数据,与已有算法进行比较,本文的面部形态分析系统具有较高的测量精度。     

矿山建设中现代破岩方法综述

随着我国资源开发逐步进入深部开采阶段,深部高硬度岩（矿）石对目前地下工程中岩石破碎提出了新的挑战,各类新型破岩手段应运而生。高压水射流破岩、微波破岩以及液氮低温破岩作为三种热门新型破岩方法已被广泛研究,三种破岩方法的发展历程、工作原理以及适用场景各不相同,但是均具有广阔发展前景。在未来深部坚硬岩石地层环境中,相关研究成果以及理论方法可以为安全、高效、经济及绿色的资源开发提供一定理论基础与技术支撑。     

设置挡风墙对采空区自燃“三带”分布的影响

采空区内部漏风是导致采空区遗煤自燃的关键因素,设置挡风墙可以有效的减少工作面进风巷向采空区内部的漏风.利用有限元方法对采空区进行二维数值模拟,得出设置挡风墙前后采空区自燃“三带”的变化,从而分析挡风墙对采空区自燃“三带”的影响.     

“静·物质”罗汉床设计

正设计说明:本作品为新中式家具设计,在对于传统中式罗汉床研究的基础上,针对结构、材料与细节设计上对传统设计进行了革新,在人机工程学方面及更加符合当代人们对于坐式家具的需求。作品概念为静·物质,主要体现在当代嘈杂的物质社会环境下,如何通过内观去寻找一种心的宁静。在设计中,也着重考虑了家具与空间的关系,家具如何在新中式空间中以一种静观的姿态呈现,符合当代人们对于空间与家具一体化设计的需求。     

浅埋偏压软弱围岩隧道施工技术分析

针对目前浅埋偏压软弱围岩隧道施工技术的应用局限,从实践角度出发,分析浅埋偏压软弱围岩隧道施工技术的应用局限,并提出了优化控制的方法策略,其目的是为相关建设者提供一些理论依据。结果表明,浅埋偏压软弱围岩隧道施工技术的应用效果,应结合工程项目所处的水文地质情况,采用最具效用的开挖、排水以及钻孔施工技术,进而提高围岩结构作用实际的安全稳定效果。     

Biosensor arrays based on the degradation of thin polymer films interrogated by scanning photoinduced impedance microscopy

Disposable sensors based on the degradation of thin films as a result of an enzymatic reaction have been developed into efficient enzyme detectors. Film degradation has traditionally been monitored using surface plasmon resonance (SPR), quartz crystal microbalance (QCM), or classical ac impedance measurements. The enzyme detection principle has now been integrated with an array technology derived from a recently developed impedance imaging technique, scanning photoinduced impedance microscopy (SPIM). SPIM is based on photocurrent measurements at field-effect structures. The material under investigation is commonly deposited onto a semiconductor-insulator substrate. In this work, field-effect capacitors were replaced by hydrogenated amorphous silicon (a-Si:H) n-i-p photodiode structures, which have recently been shown to be suitable for SPIM measurements with good lateral resolution. To demonstrate the feasibility of SPIM for the characterization of biosensor arrays, polymer dots of the inert polymer cellulose acetate and an alpha-chymotrypsin-sensitive poly(ester amide) were deposited onto a-Si:H n-i-p/SiO2 structures and their enzymatic degradation was monitored using a laser scanning setup.     

川中安岳气田震旦系灯影组四段台缘—台内区储层差异及控制因素

川中安岳气田震旦系灯影组四段储层受桐湾II幕表生岩溶作用改造与丘滩相联合控制,岩性复杂、纵横向非均质性强,且在台缘和台内区单井产能差异较大（前者明显优于后者）。为实现川中安岳气田震旦系灯影组四段台缘带高效开发、台内区储量规模升级、优质储层地震精细预测等目标,通过实钻井岩心及薄片观察,结合分析化验、地震及测录井等资料,分析了台缘—台内区储层共性及差异性表现,并探讨了其控制因素。结果表明：台缘区与台内区储集岩石类型、储集空间、储集类型基本一致,但台缘—台内区储层内部溶蚀孔洞发育程度以及物性均呈减弱趋势,优质储层发育程度、品质及发育位置不同,储层组合类型存在差异。影响储层差异大的主要因素包括有利丘滩复合体发育程度和桐湾II幕表生岩溶作用强度;根据储层发育特征及分布规律研究以及高产井地震反射模式分析,优选优质储层发育区块进行勘探,获得了良好生产应用效果,实现了安岳气田台缘带的储量规模探明和高效开发,提高了台内区优质储层钻遇率和单井产量,实现了储量规模升级。     

Influence of blanching treatments on Salmonella during home-type dehydration and storage of potato slices

Recommended drying treatments may not enhance destruction of pathogens that could be present on home-dried foods. In this study, the effects of traditional and modified treatments on Salmonella were evaluated during preparation, home-type dehydration (60 degrees C for 6 h), and storage of potato slices. Potato slices inoculated with five strains of Salmonella (8.4 log CFU/ g) were left untreated or were treated by steam blanching (88 degrees C for 10 min), water blanching (88 degrees C for 4 min), 0.105% citric acid blanching (88 degrees C for 4 min), or 0.210% citric acid blanching (88 degrees C for 4 min). Slices were then dried (6 h for 60 degrees C) and aerobically stored for up to 30 days at 25 +/- 3 degrees C. Cells were enumerated on tryptic soy agar with 0.1% pyruvate (TSAP) and on xylose lysine deoxycholate agar. Salmonella populations were reduced by 4.5 to 4.8 CFU/g and by >5.4 log CFU/g immediately following steam and water blanching, respectively. Populations were below the detection limit (0.80 log CFU/g) immediately following acid blanching, except for samples blanched in 0.105% citric acid and recovered on TSAP. After dehydration (6 h for 60 degrees C), Salmonella reductions on blanched potato slices (5.3 to 5.6 log CFU/g) were significantly greater (P < 0.05) than those on untreated samples (1.9 to 2.7 log CFU/g). Populations on all samples continued to decrease throughout 30 days of storage but still were 3.1 to 3.9 log CFU/g on untreated samples. In comparison, bacterial populations on blanched samples were undetectable by direct plating following 30 days of storage (regardless of blanching method). Blanching treatments used in this study improved the effectiveness of drying for inactivating Salmonella inoculated onto potato slices and, therefore, may enhance the safety of the product.     

Post-processing application of chemical solutions for control of Listeria monocytogenes, cultured under different conditions, on commercial smoked sausage formulated with and without potassium lactate-sodium diacetate

This study evaluated post-processing chemical solutions for their antilisterial effects on commercial smoked sausage formulated with or without 1.5% potassium lactate plus 0.05% sodium diacetate, and contaminated (approximately 3-4 log cfu/cm(2)) with 10-strain composite Listeria monocytogenes inocula prepared under various conditions. Inoculated samples were left untreated, or were immersed (2 min, 25 +/- 2 degrees C) in solutions of acetic acid (2.5%), lactic acid (2.5%), potassium benzoate (5%) or Nisaplin (0.5%, equivalent to 5000 IU/ml of nisin) alone, and in sequence (Nisaplin followed by acetic acid, lactic acid or potassium benzoate), before vacuum packaging and storage at 10 degrees C (48 days). Acetic acid, lactic acid or potassium benzoate applied alone reduced initial L. monocytogenes populations by 0.4-1.5 log cfu/cm(2), while treatments including Nisaplin caused reductions of 2.1-3.3 log cfu/cm(2). L. monocytogenes on untreated sausage formulated with antimicrobials had a lag phase duration of 10.2 days and maximum specific growth rate (mu(max)) of 0.089 per day, compared to no lag phase and mu(max) of 0.300 per day for L. monocytogenes on untreated product that did not contain antimicrobials in the formulation. The immersion treatments inhibited growth of the pathogen for 4.9-14.8 days on sausage formulated without potassium lactate-sodium diacetate; however, in all cases significant (P < 0.05) growth occurred by the end of storage. The antilisterial activity of chemical solutions was greatly enhanced when applied to product formulated with antimicrobials; growth was completely inhibited on sausage treated with acetic or lactic acid alone, and in sequence with Nisaplin. In general, habituation (15 degrees C, 7 days) of L. monocytogenes cells, planktonically or as attached cells to stainless-steel coupons in sausage homogenate prior to contamination of product, resulted in shorter lag phase durations compared with cells cultivated planktonically in a broth medium. Furthermore, when present, high levels of spoilage flora were found to suppress growth of the pathogen. Findings of this study could be useful to US meat processors in their efforts to select required regulatory alternatives for control of post-processing contamination in meat products.     

内螺纹铜管线性缺陷的成因与解决方法探讨

在生产过程中发现,内螺纹铜管易于产生一种特有的线性缺陷,造成扩口时胀管开裂,影响内螺纹铜管的成材率.本文根据生产实践和理论探讨,指出产生线性缺陷的主要原因是铜熔体中气体含量过高,进而提出降低铜熔体中含气量的具体方法.