Biotechnology profile analysis in Colombia

It is widely accepted that biotechnology is a globally significant and growing research field. Because of its biodiversity, Colombia has a comparative advantage to innovate and commercialize biotechnological products and services. The aim of this study is to obtain a research profile and intellectual structure of the country in the biotechnology field by using bibliometric methods. These methods are needed to monitor the capacities and the compliance of national policies in biotechnology. By using records extracted from the ISI WoK database, this study describes the biotechnology publication trend, productivity and collaboration among institutions and countries, preferred journals, and the intellectual structure at the research subject area. Although, a growing trend in biotechnology publication was observed, the productivity is still low when compared to other countries in the region and the world. On the other hand, researchers seem to show a preference for international over domestic collaboration. The results suggest two elements: first, policy has not had the expected outcome in the short term, and second, a lack of internal collaboration could therefore reflect low endogenous capacities. The bibliometric methods used in this study can be applied to a wide range of research fields other than biotechnology.     

Using Combined Bipolar Semantic Scales and Eye‐Tracking Metrics to Compare Consumer Perception of Real and Virtual Bottles

Three‐dimensional virtual representations of consumer products are expected to gain relevance in e‐commerce applications as low cost virtual reality headsets arrive on the market in the next years. However, there are a limited number of studies related to the perceptual evaluation of virtual products and their packaging where virtual and real (photographic) representations are compared. As part of an extensive exploration toward understanding product perception in virtual stores, this work presents a study with 38 participants in which consumer perceptions of a photographic and a virtual representation of a beer bottle are examined. Perceptual evaluation is assessed using two metrics: first, an evaluation was performed by applying a bipolar semantic scale based on four axes: novelty, resolution, style and emotion. Second, eye‐tracking metrics were employed to analyse participant gaze behaviour during the visualization of stimuli. Virtual bottles were modelled using a medium polygonal load (5 K polygons per bottle), and render quality was also medium to intentionally recreate the computing limitations of smartphone‐based virtual reality headsets. Results show that a medium render quality alters consumer perception and responses using semantic scales. Eye‐tracking analysis confirms that the orientation of the bottle and how it is presented also affect consumer perception. While some orientations result in similar eye‐tracking metrics, others show different results. Copyright © 2015 John Wiley & Sons, Ltd.     

Cumulative Sum Control Charts for Monitoring Weibull‐distributed Time Between Events

The Weibull distribution can be used to effectively model many different failure mechanisms due to its inherent flexibility through the appropriate selection of a shape and a scale parameter. In this paper, we evaluate and compare the performance of three cumulative sum (CUSUM) control charts to monitor Weibull‐distributed time‐between‐event observations. The first two methods are the Weibull CUSUM chart and the exponential CUSUM (ECUSUM) chart. The latter is considered in literature to be robust to the assumption of the exponential distribution when observations have a Weibull distribution. For the third CUSUM chart included in this study, an adjustment in the design of the ECUSUM chart is used to account for the true underlying time‐between‐event distribution. This adjustment allows for the adjusted ECUSUM chart to be directly comparable to the Weibull CUSUM chart. By comparing the zero‐state average run length and average time to signal performance of the three charts, the ECUSUM chart is shown to be much less robust to departures from the exponential distribution than was previously claimed in the literature. We demonstrate the advantages of using one of the other two charts, which show surprisingly similar performance. Copyright © 2014 John Wiley & Sons, Ltd.     

Identification of the Trail Pheromone of the Pavement Ant Tetramorium immigrans (Hymenoptera: Formicidae)

Journal of Chemical Ecology - Four species of Tetramorium pavement ants are known to guide foraging activities of nestmates via trail pheromones secreted from the poison gland of worker ants, but...     

Effect of mixer geometry and operating conditions on flow mixing of shear thinning fluids with yield stress

Flow mixing of a non‐Newtonian fluid in a stirred tank equipped with a side‐entry impeller was observed using particle image velocimetry (PIV). The effects of some geometrical parameters including the mixer shape and impeller type and position on the flow pattern were studied on velocity fields obtained at different locations inside the mixing domain. The different flow structures revealed that the ratio of inertial and viscous forces largely defines the flow pattern. Dead zones were observed inside the tank due to the rheological properties of the fluid. The size of the dynamic regions and the average velocity near the impeller were enhanced by increasing the suction area. Likewise, large pitch ratios were found to improve the active mixing zone and the axial discharge. Curves for the power and pumping numbers are reported for different axial flow impellers. © 2013 American Institute of Chemical Engineers AIChE J, 60: 1156–1167, 2014     

Integration of hardware and software in a high-performance laboratory reactor

The assembly of a stirred tank reactor capable of precise reaction temperature control is described. The unit allows easy on-line determination of the thermal effect and calculation of heat transfer coefficients and heat capacities. Construction elements are standard, low cost, and high quality. Temperature control is achieved by a heating-cooling loop integrated to the reactor jacket and a cascade control procedure. An important feature of the equipment is the integration of the data acquisition system with the supervisory control system that allows the capability of an advanced strategy for process control and data acquisition. The capability of the reaction system is demonstrated for the microemulsion polymerization of vinyl acetate, by the use of batch and isothermal operational modes. The course of the reaction is followed on-line by the temperature variation of the jacket. Procedures are described for the calibration of the unit. The reactor developed is versatile, is easy to configure and extend, is low cost, and can compete advantageously with commercial reactor units such as the Mettler RC1. © 1996 John Wiley & Sons, Inc.     

Effectiveness of combined preservation methods to extend the shelf life of Morcilla de Burgos

Morcilla de Burgos is the most famous blood sausage in Spain. However, while producers are interested in extending its shelf life, the consumer is increasingly demanding more natural food. This situation has led to the current search for new and mild preservation technologies. Two batches of four different products: control without any treatment, control with organic acid salts (CnOAS; a 3% mixture of potassium/sodium l-lactate), control with high hydrostatic pressure processing (CnHPP; 600MPa-10min), and a combination of both treatments (OAS+HPP), were carried out to evaluate any synergistic effect that occurs when combining OAS and HPP, and the influence of different preservative treatments on the spoilage bacterial population and their evolution. HPP (with or without addition of OAS) can be considered the most suitable method for preserving morcilla de Burgos as it does not produce negative changes in sensory attributes. No clear selective effect of different treatments on the composition of the spoilage bacteria was seen and similar spoilage patterns were observed independently of the preservation treatment used.     

Extraction of oleic acid from soybean oil and jojoba oil-phase diagrams

Formamide,N-methylformamide,N-dimethylformamide, dimethylsulfoxide, 1,2-butanediol, and 2-butane-1,4-diol were considered as potential extractants of fatty acids from soybean and jojoba oils. Ternary liquid-liquid phase diagrams at 298.15 K, distribution, and selectivity coefficients of oleic acid are reported. Of the investigated solvents, onlyN-methylformamide and 1,2-butanediol have desirable extraction characteristics.