Dietary Supplementation with 22-<Emphasis Type="Italic">S</Emphasis>-Hydroxycholesterol to Rats Reduces Body Weight Gain and the Accumulation of Liver Triacylglycerol

This study explores the pharmacokinetics of 22-S-hydroxycholesterol (22SHC) in vivo in rats. We also carried out a metabolic study to explore whether the beneficial effects observed of 22SHC on glucose and lipid metabolism in vitro could be seen in vivo in rats. In the pharmacokinetic study, rats were given 50 mg/kg of [³H]22-S-hydroxycholesterol before absorption, distribution and excretion were monitored. In the metabolic study, the effect of 22SHC (30 mg/kg/day for 3 weeks) in rats on body weight gain [chow and high-fat diet (HFD)], serum lipids triacylglycerol (TAG) content and gene expression in liver and skeletal muscle were examined. Results showed that 22SHC was well absorbed after oral administration and distributed to most organs and mainly excreted in feces. Rats receiving 22SHC gained less body weight than their controls regardless whether the animals received chow diet or HFD. Moreover, we observed that animals receiving HFD had elevated levels of serum TAG while this was not observed for animals on HFD supplemented with 22SHC. The amount of TAG in liver was reduced after 22SHC treatment in animals receiving either chow diet or HFD. Gene expression analysis revealed that two genes (carnitine palmitoyltransferase 2 and uncoupling protein 3) involved in fatty acid oxidation and energy dissipation were increased in liver. Ucp3 expression (both protein and mRNA level) was increased in skeletal muscle, but insulin-stimulated glucose uptake and TAG content were unchanged. In conclusion, 22SHC seems to be an interesting model substance in the search of treatments for disorders involving aberrations in lipid metabolism.     

Packaging materials with tailor made light transmission properties for food protection

Packaging material with optimal light barrier properties can prevent food quality deterioration. For dairy products, wavelength in the visible region between 400–450 nm and 600–650 nm should be blocked out due to the content of chlorophyll in dairy products. Six low density polyethylene blown films were formulated with the combination of four different pigments and additives: green, yellow, silver additive, and optical brightener, in addition to four reference samples. All films were transparent. Optical properties and light transmission were measured for each film, and microscopy analyses were used to investigate the surface topography. The sample containing high concentration of both green and yellow pigments had the lowest value in gloss and transmittance. This film blocked the light below 450 nm and transmitted 10% at 600–650 nm. Optical brightener had an effect only on visual appearance but not on light transmission properties. Samples containing silver additive were more intense green and gave a higher light transmission in blue region (380–500 nm) and lower in red region (600–700 nm) compared with samples without silver additive. These developed films can be applied in dairy products and other food products in the future. POLYM. ENG. SCI., 52:2015–2024, 2012. © 2012 Society of Plastics Engineers     

trans fatty acids, 5. Fatty acid composition of lipids of the brain and other organs in suckling piglets

The effects of dietarytrans fatty acids on the fatty acid composition of the brain in comparison with other organs were studied in 3-wk-old suckling piglets. In Experiment (Expt.) 1 the piglets were delivered from sows fed partially hydrogenated fish oil (PHFO) (28%trans), partially hydrogenated soybean oil (PHSBO) (36%trans) or lard (0%trans). In Expt. 2 the piglets were delivered from sows fed PHFO, hydrogenated fish oil (HFO) (19%trans) or coconut fat (CF) (0%trans) with two levels of dietary linoleic acid (1 and 2.7%) according to factorial design. In both experiments the mother's milk was the piglets' only food. The level of incorporation oftrans fatty acids in the organs was dependent on the levels in the diets and independent of fat source (i.e., PHSBO, PHFO or HFO). Incorporation oftrans fatty acids into brain PE (phosphatidylethanolamine) was non-detectable in Expt. 1. In Expt. 2, small amounts (less than 0.5%) of 18∶1trans isomers were found in the brain, the level being slightly more on the lower level of dietary linoleic acid compared to the higher. In the other organs the percentage of 18∶1trans increased in the following order: heart PE, liver mitochondria PE, plasma lipids and subcutaneous adipose tissue. Small amounts of 20∶1trans were found in adipose tissue and plasma lipids. Other very long-chain fatty acids from PHFO or HFO (i.e., 20∶1cis and 22∶1cis+trans) were found in all organ lipids except for brain PE. Dietarytrans fatty acids increased the percentage of 22∶5n−6 in brain PE. Except for the brain and the heart, dietarytrans fatty acids reduced the percentage of saturated fatty acids and increased the percentage of monoenoic acids (includingtrans). The overall conclusion was that dietarytrans fatty acids had no noticeable effect on the brain PE composition but slight to moderate effects on the fatty acid profile of other organs of suckling piglets.     

Effect of Different Packaging Methods on Quality and Shelf Life of Fresh Reindeer Meat

The impact of different packaging methods [vacuum, modified atmosphere packaging (MAP) (60% CO₂ and 40% N₂) and MAP + CO₂ emitter] on the quality of fresh reindeer meat (M. semimembranosus) stored at 4°C for 21 days was investigated. Colour and odour of the meat, drip loss, pH, microbial content, antioxidant capacity and cooking loss were measured. The MAP + CO₂ emitter resulted in prolonged microbial shelf life compared with vacuum and MAP without CO₂ emitter as lower level of total viable counts was detected after 13 and 17 days. Samples stored with CO₂ emitter also had lower drip loss. Samples stored in vacuum had significant lower L*‐value, higher a*‐value and lower intensity of freshness (odour and colour) compared with those stored in MAP and MAP with CO₂ emitter. However, MAP with a gas‐to‐product volume ratio of 1 : 1 seems to be too low in quality preserving. Increased partial pressure by adding a CO₂ emitter improved bacterial inhibition compared with vacuum and traditional MAP. Copyright © 2014 John Wiley & Sons, Ltd.     

Exploiting latent functional capabilities for resilience in design of engineering systems

In this paper, we address latent functional capabilities, capabilities that were neither intended nor recognized in the design process. We propose that latent capabilities can improve the resilience of engineering systems, enabling recovery of performance after disruptive events. Engineering systems are designed to meet their functional requirements, and have a limited ability to avoid critical failures. Normally, redundancies are put in place to reduce the impact of potential disruptions, adding to cost and complexity. An alternative is to uncover latent capabilities that can be used to recover from disruption by altering the function-form mapping. Existing design methods focus on intended, manifest functionality, and do not consider latent capabilities. With basis in design theory, we show that latent capabilities can enhance resilience, and demonstrate this using two illustrative cases. Further, we propose approaches to uncover latent capabilities in systems design, and discuss implications of using latent capabilities to enhance resilience.     

Sustainable packaging design: a holistic methodology for packaging design

This study describes a holistic methodology for sustainable packaging design. This methodology studies the combined systems of packaging and the packaged products across the whole distribution chain from manufacturer to end consumer and the life cycle from raw material extraction to the waste phase. It contains a number of indicators that are grouped into the following main categories: environmental sustainability, distribution costs, product protection, market acceptance and user friendliness. The methodology integrates a number of different analytical methods. It is intended to be used in packaging design and optimisation, for idea generation, decision support and as documentation of properties of existing packaging systems. The study describes experiences with the methodology from one case study in the Norwegian Food Industry. The experiences show that the methodology is very comprehensive, and gives a good overview of the properties of a packaging solution. It enables quantitative comparisons between different packaging solutions throughout the design process. The methodology reduces the risk of implementing sub‐optimal packaging solutions. An additional benefit of the methodology is gained by working in cross‐functional teams. One potential drawback is that the methodology can be resource and data intensive. The methodology can be used as a tool box in packaging design, i.e. it is not necessary to use all methods and quantify all indicators to gain benefit. However, all indicators and requirements should be evaluated and considered. In all cases, it should be considered to include additional indicators if important sustainability issues have not been addressed. Copyright © 2010 John Wiley & Sons, Ltd.     

Sex discrimination counseling.

Presents a comprehensive discussion of the problems of women who actively challenge sex discrimination in their work and in consequence face lonely, expensive, and emotionally trying experiences. The steps by which a woman reaches the point of active protest, the institutional responses she may meet, and the countermoves open to her, are described. Special attention is given to the attitudes of unions, to legislation and the conduct of legal suits, to the type of support needed from a personal counselor during the stages of the discrimination action,and to the special problems of Black women, who are in double jeopardy, from racism and sexism. Numerous practical strategies are suggested. (46 ref) (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Simplified ultimate load analysis by means of the finite element method

The ultimate load carrying capacity of cellular structures is predicted by means of a simplified procedure based on the Finite Element Method. The local stiffnesses are divided into the following linear regions: pre-critical, post-critical pre-collapse and post-collapse. The method is demonstrated on two double bottom structures.