Estimation of genetic parameters for concentrations of milk urea nitrogen

The objective of this study was to use field data collected by dairy herd improvement programs to estimate genetic parameters for concentrations of milk urea nitrogen (MUN). Edited data were 36,074 test-day records of MUN and yields of milk, fat, and protein obtained from 6102 cows in Holstein herds in Ontario, Canada. Data were divided into three sets, for the first three lactations. Two analyses were performed on data from each lactation. The first procedure used ANOVA to estimate the significance of the effects of several environmental factors on MUN. Herd-test-day effects had the most significant impact on MUN. Effects of stage of lactation were also important, and MUN levels tended to increase from the time of peak yield until the end of lactation. The second analysis used a random regression model to estimate heritabilities and genetic correlations of MUN and the yield traits. Heritability estimates for MUN in lactations one, two, and three were 0.44, 0.59, and 0.48, respectively. Heritabilities for the yield traits were of a similar magnitude. Little relationship was observed between MUN and yield. Raw phenotypic correlations were all <0.10 (absolute value). Genetic correlations with production traits were close to zero in lactations one and three and only slightly positive in lactation two. The results indicate that selection on MUN is possible, but relationships between MUN and other economically important traits such as metabolic disease and fertility are needed.     

The Value of Indirect Measures for Assessing Food Preferences in Abnormal Eating

Indirect measures have been used for the assessment of food preferences. These measures are indirect in the sense that the researcher does not ask a participant directly for his food preference, but derives his preference from a behavior. Typically, the affective priming paradigm and the Implicit Association Test have been used. The relevant processes in these paradigms are relatively automatic. One of the advantages of these paradigms is that responses are less likely to be influenced by socially desirable response tendencies and do not rely on the participant’s introspection. This paper provides an overview of research about relatively automatic associations with food in general and specifically for anorexia nervosa patients, dieters, and obese people. Multiple studies suggest that these paradigms can uncover food likes and dislikes. In most studies, no differences in food preferences were found between obese and lean people, or between restrained and unrestrained eaters. Possibly there simply are no group differences in automatic food associations. Alternatively, the employed indirect measures are not sensitive enough to detect truly existent differences. Interestingly, it was found that anorexia nervosa patients displayed a reduced sensitivity to the palatability of foods. Another interesting finding is that the presence of an immediate food related context influenced the automatic food associations. For now, the use of indirect measures in explaining differences between obese and lean people, and restrained and unrestrained eaters, does not seem a very viable approach. It might be for a clinical disorder such as anorexia nervosa.     

Vitamin E supplementation during the dry period in dairy cattle. Part II: oxidative stress following vitamin E supplementation may increase clinical mastitis incidence postpartum

The aim of this study was to evaluate, retrospectively, which physiological states influenced the effect of vitamin E supplements during the dry period on the level of oxidative stress at 2 wk antepartum. Furthermore the effect of oxidative stress at 2 wk antepartum on the risk of clinical mastitis in early lactation was investigated. Cows experience oxidative stress around calving. Vitamin E is able to decrease oxidative stress by scavenging free radicals. Normally, vitamin E radicals formed when vitamin E reacts with free radicals are regenerated by a network of other antioxidants, termed the “vitamin E regeneration system” (VERS). In case of vitamin E supplementation, VERS should be sufficient to regenerate formed vitamin E radicals; if not, oxidative stress might increase instead of decrease. Additionally, the level of oxidative stress and vitamin E might be important physiological states to evaluate before supplementation. In a clinical trial, 296 cows on 5 farms were randomly divided into 2 groups, supplemented with a mineral mix between dry off and calving that supplied 3,000 or 135 IU/d, respectively. Blood samples collected at dry off and 2 wk antepartum were analyzed for vitamin E, reactive oxygen metabolites, ferric-reducing ability of plasma, glutathione peroxidase, and malondialdehyde. Cows were allocated retrospectively into 8 subgroups based on the level of oxidative stress, vitamin E, and VERS status at dry off. To evaluate whether differences in physiological states at dry off influenced the effect of vitamin E supplementation on the level of oxidative stress, group effects (supplemented vs. control) were studied with Student's t-test for all 8 subgroup at 2 wk antepartum. Differences in physiological states at dry off influenced the effect of vitamin E supplements. In 2 insufficient VERS subgroups, the supplemented group had higher levels of free radicals at 2 wk antepartum compared with the control group. Relative risk calculation was used to study the effect of oxidative stress at 2 wk antepartum on the incidence of mastitis in the first 100 d of lactation. Higher levels of oxidative stress at 2 wk antepartum were related to higher risk of clinical mastitis. In conclusion, not every dry cow responded well to high vitamin E supplementation. This subgroup analysis provides a possible explanation for the unexpected adverse effects observed in the clinical trial.     

Prevalence of microbial biofilms on selected fresh produce and household surfaces

Investigations of biofilms in domestic environments are sparsely represented in the literature. In this study, samples of various household surfaces, including food, laundry and kitchen items, were analyzed for evidence of biofilm presence. Visualization of the surfaces was carried out using cryostage scanning electron microscopy (CSEM) and light microscopy. Qualitative evidence of the presence of biofilm formation was obtained from all of the sample groups analyzed, suggesting the widespread existence of microorganisms in biofilms on domestic surfaces. This suggests that biofilms may be important in household hygiene, and highlights the need for standardized, approved biofilm methods suitable for consumer products testing.     

Gender identity and the rituals of food in a Jordanian community

This article is an ethnographic exploration of the way that young women use food to reconfigure their social relationships within a context of cultural change. Based on 16 months of fieldwork in southern Italy, I describe the symbolic power of food within this social context to underscore how women continually negotiate their social relations and identities through their daily food practices. I argue that the refusal of food enables individuals to disconnect from others and alter social relations, while sustained practices of refusing to eat (i.e., anorexia) become vehicles of self-transformation and meaning-making. Through an in-depth analysis of women's disordered eating experiences, I show how disordered eating practices are rooted in tensions and conflicts embedded in social relations rather than in ideals of beauty or phobias about fat. The findings advocate considering disordered eating behaviors from a perspective that emphasizes an individual's social position and relatedness to others.     

Emissions impacts of plug-in hybrid electric vehicle deployment on the U.S. western grid

The constantly evolving western grid of the United States is characterized by complex generation dispatch based on economics, contractual agreements, and regulations. The future electrification of transportation via plug-in electric vehicles calls for an energy and emissions analysis of electric vehicle (EV) penetration scenarios based on realistic resource dispatch. A resource dispatch and emissions model for the western grid is developed and a baseline case is modeled. Results are compared with recorded data to validate the model and provide confidence in the analysis of EV-grid interaction outlooks. A modeled dispatch approach, based on a correlation between actual historical dispatch and system load data, is exercised to show the impacts (emission intensity, temporally resolved load demand) associated with EV penetration on the western grid. The plug-in hybrid electric vehicle (PHEV) and selected charging scenarios are the focus for the analysis. The results reveal that (1) a correlation between system load and resource group capacity factor can be utilized in dispatch modeling, (2) the hourly emissions intensity of the grid depends upon PHEV fleet charge scenario, (3) emissions can be reduced for some species depending on the PHEV fleet charge scenario, and (4) the hourly model resolution of changes in grid emissions intensity can be used to decide on preferred fleet-wide charge profiles.     

Autocoro最新技术: e-save

能源成本上涨速度高于纱线价格上涨速度,Autocoro纺纱厂每年的能耗成本约占每年营业额的5％,主要能耗是电能.     

使用精梳落棉生产Autocoro针织纱线

原材料成本推动Autocoro纺纱工艺发展.最近几年纱线生产成本在总成本中的份额不断地在增加.以前纱线生产成本也许占总成本的一半,目前已达75%.介绍了纺纱厂应对这种趋势的方法.