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81.
82.
Sudhir Tiwari Mohit Sharma Stephane Panier Brigitte Mutel Peter Mitschang Jayashree Bijwe 《Journal of Materials Science》2011,46(4):964-974
The parameters controlling performance of a fiber-reinforced polymer composite are type of matrix and fibers, their amount, aspect ratio, fiber orientation with respect to loading direction, fiber–matrix interface, and processing technique. In the case of carbon fiber reinforcement, fiber–matrix interface has always been a serious concern, because of chemical inertness of carbon fibers toward matrix and hence efforts are continued to enhance the fiber–matrix adhesion. A recent technique of cold remote nitrogen oxygen plasma was employed for surface treatment of carbon fabric (CF) to enhance its chemical reactivity and mechanical interaction toward matrix material. Untreated and plasma treated CF were used as bidirectional reinforcement for developing high performance composites with various specialty polymer matrices such as Polyetherimide, Polyethersulfone, and Polyetheretherketone. Treated CF reinforced composites showed appreciable improvement in most of the mechanical properties, which varied with type of plasma, its dozing and matrix used. X-ray Photoelectron Spectroscopy confirmed improvement in O/C and N/C ratio indicating inclusion of Oxygen and Nitrogen on the surfaces of fibers due to plasma treatment, which was responsible for enhanced adhesion. Similarly, Fourier Transform Infrared–Attenuated Total Reflectance Spectroscopy indicated presence of ether, carboxylic, and carbonyl functional groups on the plasma-treated surface of fibers. Raman spectroscopy indicated slight distortion in graphitic structure of treated CF. Scanning Electron Microscopy also indicated changes in the topography of treated CF, indicating enhanced mechanical interlocking with matrix. 相似文献
83.
The new technique to tailor carbon fabric-polyethersulphone (CF-PES) composite surface with polytetrafluoroethylene (PTFE) nano particles; to improve wear performance has been reported. Cold remote nitrogen oxygen plasma (CRNOP) treatment was employed to alter the CF surface to promote fiber/matrix adhesion and further; inter laminar shear strength and wear performance of the composites. The atomic force microscopy and high resolution transmission microscopy; studies confirms the topographical modification on the fiber surface due to CRNOP treatment. The dipper ridges and perforations introduced on the fiber surface were analyzed with field emission scanning electron microscopy. The PTFE particles film formation on the worn composite surface was supportively analyzed by Raman spectroscopy and energy dispersive X-ray techniques. The topographical smoothening and rolling effect during the wearing of surface designed composites with PTFE nano particles; endorse to enhance its sliding wear properties and life. 相似文献
84.
Gamma ray induced synthesis of Ag clusters in the aqueous medium has been carried out using natural polysaccharide guar gum as a stabilizer. The results showed that guar gum is very effective in binding the Ag clusters and restricts their size in the nano region. The surface plasmon resonance band in the wavelength range of 410–425 nm of visible region has confirmed the formation of Ag clusters. The size of the clusters is governed by the concentration of both, i.e. precursor Ag+ and guar gum. The clusters were characterized by TEM and XRD, which shows that the size of clusters is in the range of 10–30 nm. The results have shown that silver clusters stabilized by guar gum are stable in acid media and alkaline media is not a desired media for the synthesis. From thermogravimetric analysis it has been demonstrated that incorporation of nano sized Ag clusters within guar gum improves the thermal properties of irradiated guar gum. To the best of our knowledge, the use of guar gum as a stabilizer in the gamma ray induced synthesis of Ag nano clusters is being reported first time in the literature. © 2009 Wiley Periodicals, Inc. J Appl Polym Sci, 2009 相似文献
85.
L. S. Jayashree S. Arumugam A. R. Meenakshi 《International Journal of Network Management》2008,18(5):437-445
In this paper, we address the problem of reducing the communication cost and hence the energy costs incurred in data‐gathering applications of a sensor network. Environmental data depicts a huge amount of correlation in both the spatial and temporal domains. We exploit these temporal–spatial correlations to address the aforementioned problem. More specifically, we propose a framework that partitions the physical sensor network topology into a number of feature regions. Each sensor node builds a data model that represents the underlying structure of the data. A representative node in each feature region communicates only the model coefficients to the sink, which then uses them to answer queries. The temporal and spatial similarity has special meaning in outlier cleaning too. We use a modified z‐score technique to precisely label the outliers and use the spatial similarity to confirm whether the outliers are due to a true change in the phenomenon under study or due to faulty sensor nodes. Copyright © 2008 John Wiley & Sons, Ltd. 相似文献
86.
87.
Folic acid and total folate contents of 18 common foods in the Fijian diet were assayed. Foods were purchased from the central and eastern parts of Viti Levu in Fiji. Tri-enzyme treatment was performed to release bound folates using protease and α-amylase, with chicken pancreas as the conjugase. The highest total folate content was recorded for egg yolk (Gallus domesticus) at 256 μg/100 g, followed by long beans (Vigna sesquipedalis) which contained 130 μg/100 g of total folate (fresh weight basis). The local leafy vegetable called Bele (Abelmoschus manihot) and the Drumstick leaves (Moringa oleifera) available in Fiji also had high total folate contents, above 100 μg/100 g (fresh weight basis). For the 18 foods studied, the content of folic acid ranged from 3 to 189 μg/100 g and the total folate content was in the range of 3–256 μg/100 g, indicating a very wide range of folate content in the foods studied. 相似文献
88.
Watermarking is a widely used solution to the problems of authentication and copyright protection of digital media especially for images, videos, and audio data. Chaos is one of the emerging techniques adopted in image watermarking schemes due to its intrinsic cryptographic properties. This paper proposes a new chaotic hybrid watermarking method combining Discrete Wavelet Transform (DWT), Z-transform (ZT) and Bidiagonal Singular Value Decomposition (BSVD). The original image is decomposed into 3-level DWT, and then, ZT is applied on the HH3 and HL3 sub-bands. The watermark image is encrypted using Arnold Cat Map. BSVD for the watermark and transformed original image were computed, and the watermark was embedded by modifying singular values of the host image with the singular values of the watermark image. Robustness of the proposed scheme was examined using standard test images and assessed against common signal processing and geometric attacks. Experiments indicated that the proposed method is transparent and highly robust. 相似文献
89.
Ashok K. Shrestha Jayashree Arcot Janet L. Paterson 《Food research international (Ottawa, Ont.)》2003,36(9-10):921-928
This study investigated the technical feasibility of adding folic acid on to rice and coating with edible polymers. The coating solutions were cast into film and their properties were investigated. A concentrated premix of rice was prepared in a rotating coating pan by spraying first with folic acid solution, and then with polymer solutions and drying. The fortified rice premixes were evaluated for washing and cooking losses. The loss of folic acid in washing was lowest in rice premixes coated with ethyl cellulose followed by pectin, composite mixtures of locust bean and other coating materials with highest loss in gum arabic coated rice. No edible polymer could satisfactorily retain folic acid during boiling in excess water. Edible polymers failed to mask the yellow color of folic acid and additional masking agent was needed. The premixes had a higher water uptake ratio than raw milled rice had. Triangle tests did not show any significant difference (=0.05) between the sensory qualities of cooked fortified rice and raw milled rice. 相似文献