Facial resemblance to emotions: Group differences, impression effects, and race stereotypes.

The authors used connectionist modeling to extend previous research on emotion overgeneralization effects. Study 1 demonstrated that neutral expression male faces objectively resemble angry expressions more than female faces do, female faces objectively resemble surprise expressions more than male faces do, White faces objectively resemble angry expressions more than Black or Korean faces do, and Black faces objectively resemble happy and surprise expressions more than White faces do. Study 2 demonstrated that objective resemblance to emotion expressions influences trait impressions even when statistically controlling possible confounding influences of attractiveness and babyfaceness. It further demonstrated that emotion overgeneralization is moderated by face race and that racial differences in emotion resemblance contribute to White perceivers’ stereotypes of Blacks and Asians. These results suggest that intergroup relations may be strained not only by cultural stereotypes but also by adaptive responses to emotion expressions that are overgeneralized to groups whose faces subtly resemble particular emotions. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Progress in the design of ITER front-end vacuum instrumentation and controls

The ITER vacuum system will be one of the largest and most complex vacuum systems ever to be built. Extensive instrumentation and controls are being developed to satisfy the stringent vacuum processes necessary for the successful and safe operation of the ITER Tokamak. The complexity and deep integration of the vacuum systems within the ITER machine presents a challenge to implement all of the controls necessary for reliable operation. Several thousand valves and sensors have to be implemented within the harsh environmental conditions of the Tokamak vicinity, and require engineering of instrumentation and controls with remote electronics solutions.In this paper the status of the design of field end vacuum controls and instrumentation for the ITER vacuum systems is described. Details of the progress on selection of sensors and actuator technologies are given herein and solutions for remote device operation, including those for cryogenic devices, are described together with necessary local shielding.     

Estradiol Favors the Formation of Eicosapentaenoic Acid (20:5n-3) and n-3 Docosapentaenoic Acid (22:5n-3) from Alpha-Linolenic Acid (18:3n-3) in SH-SY5Y Neuroblastoma Cells

Whether neurosteroids regulate the synthesis of long chain polyunsaturated fatty acids in brain cells is unknown. We examined the influence of 17-β-estradiol (E2) on the capacity of SH-SY5Y cells supplemented with α-linolenic acid (ALA), to produce eicosapentaenoic acid (EPA), docosapentaenoic acid (DPA) and docosahexaenoic acid (DHA). Cells were incubated for 24 or 72 h with ALA added alone or in combination with E2 (ALA + E2). Fatty acids were analyzed by gas chromatography of ethanolamine glycerophospholipids (EtnGpl) and phosphatidylcholine (PtdCho). Incubation for 24 h with ALA alone increased EPA and DPA in EtnGpl, by 330 and 430% compared to controls (P < 0.001) and DHA by only 10% (P < 0.05). Although DHA increased by 30% (P < 0.001) in ALA + E2-treated cells, the difference between the ALA and ALA + E2 treatments were not significant after 24 h (Anova-1, Fisher’s test). After 72 h, EPA, DPA and DHA further increased in EtnGpl and PtdCho of cells supplemented with ALA or ALA + E2. Incubation for 72 h with ALA + E2 specifically increased EPA (+34% in EtnGpl, P < 0.001) and DPA (+15%, P < 0.001) compared to ALA alone. Thus, SH-SY5Y cells produced membrane EPA, DPA and DHA from supplemental ALA. The formation of DHA was limited, even in the presence of E2. E2 significantly favored EPA and DPA production in cells grown for 72 h. Enhanced synthesis of ALA-elongation products in neuroblastoma cells treated with E2 supports the hypothesis that neurosteroids could modulate the metabolism of PUFA.     

Characteristic time of strain induced crystallization of crosslinked natural rubber

Real time Wide-Angle X-ray Scattering (WAXS) measurements during cyclic tensile tests at high strain rates (from 8 s^?1–280 s^?1) and at room temperature on crosslinked Natural Rubber (NR) are performed thanks to a specific homemade device. From the observed influence of the frequency on the crystallization index at the maximum sample elongation, a characteristic crystallization time is deduced. This is done taking into account the material self-heating during such unusually high strain rates. Two regimes for the dynamic process of strain induced crystallization are evidenced. For the NR tested, the obtained characteristic time is around 20 ms when the material average elongation during the cyclic test is above a critical elongation value λ_c. λ_c is the minimum elongation needed to induce crystallization during low strain rate tensile tests. Moreover, a rapid increase of this characteristic time is found when the average elongation decreases below this critical value.     

Phytosanitary treatment of European pallets by microwave: developing a program to ensure compliance with ISPM 15 and monitoring its efficacy on the house longhorn beetle (Hylotrupes bajulus L.)

Microwave heating was recently approved by the FAO as a significantly effective phytosanitary treatment for wood packaging material. According to ISPM 15 (FAO 2009), the target organisms are eradicated if a temperature higher than 60 °C is maintained for 60 s across the entire profile of the board (i.e. 60 °C/60 s). A study using pallet boards was carried out in order to set up a treatment program that would meet ISPM 15 requirements in terms of wood temperature and insect mortality. A 4 m-long industrial tunnel oven (maximum power of 28.8 kW) was used to carry out the experiments. Temperature was measured by means of a VarioCAM^® infrared camera. The most relevant results found were: (i) achieving a mean temperature of 63.2 °C (Populus sp.) or 64.8 °C (Pinus sylvestris L.) on the upper surface of 22 mm-thick boards enabled compliance with FAO requirements (i.e. 60 °C/60 s), whatever the moisture content, basic density and initial temperature of the wood (provided the latter exceeded 0 °C); (ii) larvae >150 mg represented the most microwave-resistant life stage of Hylotrupes bajulus L.; (iii) the mortality rate of the larvae was influenced by the moisture content of the boards. Using the Gompertz model, the upper surface temperature was estimated that would be needed to achieve a 99.99683 % mortality rate (the Probit 9 mortality level of efficacy) for the most microwave-resistant life stage of H. bajulus. This temperature was estimated to be 46.8 and 57 °C for wood with >50 and <25 % moisture content, respectively.     

Histological and cell wall polysaccharide chemical variability among apricot varieties

The variability of histological and cell wall chemical characteristics of apricot were assessed in nine apricot varieties: Harogem, Goldrich, Hargrand, Iranien, Moniqui, Orangered^® Bhart, Stark Early Orange, Ravicille and Rouge du Roussillon. For chemical analyses, Iranien and Moniqui were harvested twice at two weeks interval and Goldrich parenchyma was subdivided into inner and outer tissue.     

Three-dimensional waves beneath an ice sheet due to a steadily moving pressure

Solutions of the nonlinear water wave equations under an ice sheet are computed using a boundary integral equation method. The ice sheet is modelled as a thin elastic plate and the fluid equations are nonlinear. Depending on the velocity of the moving disturbance generating the flow, different types of responses of the floating ice sheet are discussed.     

Two-dimensional generalized solitary waves and periodic waves under an ice sheet

Two-dimensional gravity waves travelling under an ice sheet are studied. The flow is assumed to be potential. Weakly nonlinear solutions are derived and fully nonlinear solutions are calculated numerically. Periodic waves and generalized solitary waves are studied.     

Fast computation of an optimal controller for large-scale adaptive optics

The linear quadratic Gaussian regulator provides the minimum-variance control solution for a linear time-invariant system. For adaptive optics (AO) applications, under the hypothesis of a deformable mirror with instantaneous response, such a controller boils down to a minimum-variance phase estimator (a Kalman filter) and a projection onto the mirror space. The Kalman filter gain can be computed by solving an algebraic Riccati matrix equation, whose computational complexity grows very quickly with the size of the telescope aperture. This "curse of dimensionality" makes the standard solvers for Riccati equations very slow in the case of extremely large telescopes. In this article, we propose a way of computing the Kalman gain for AO systems by means of an approximation that considers the turbulence phase screen as the cropped version of an infinite-size screen. We demonstrate the advantages of the methods for both off- and on-line computational time, and we evaluate its performance for classical AO as well as for wide-field tomographic AO with multiple natural guide stars. Simulation results are reported.     

Proteolytic degradation of ewe milk proteins during fermentation of yoghurts and storage

Yoghurts are mostly produced from cow milk and to a very limited extent from ewe milk. The evolution of caseins and whey proteins in ovine milk submitted to different thermal treatments (63 degrees C/30 min; 73 degrees C/15 min; 85 degrees C/10 min or 96 degrees C/5 min) was followed during fermentation of yoghurts and during their storage up to 14 days, using two different sets of starters. One set of starter LAB was a "ropy" culture (YC-191), which is a well-defined mixed strain culture containing Streptococcus thermophilus ST-143 and Lactobacillus delbrueckii subsp. bulgaricus (LB-18 and LB-CH2). The other set of starter bacteria (YC-460) was a standard yoghurt culture("non-ropy") containing mixed strain culture of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus. Contents of free amino groups in produced yoghurts increased gradually during the fermentation, up to a maximal value obtained after 4 h fermentation, then they did not change significantly during storage of yoghurt produced with YC-191 starter. In contrary, a large drop in the amount of free amino groups was observed in the first 24 h of storage in the case of yoghurt made with YC-460 indicating that microorganisms continue still to grow in low temperatures. During fermentation and storage of both yoghurt types, alpha-lactalbumin was hydrolyzed to a slightly bigger extent than beta-lactoglobulin. During fermentation, beta-casein was slightly more degraded than alpha(s)-caseins; however, the opposite was observed during storage up to 14 days. Generally, a more intense heat pretreatment led to a higher degradation of whey proteins and caseins during fermentation and storage. Differences in proteolytic activity between the two starters used (whey proteins more degraded by YC-191; caseins more degraded by YC-460) may lead to improvement in production and formulation of yoghurts differing in their physicochemical and rheological properties.