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41.
This note investigates the structure of two data sets of highly resolved directional-reflectance of vegetation canopies, obtained with a spectroradiometer mounted on a goniometer. One canopy was a grass lawn (largely erectophile) and the other was of watercress (largely planophile). The data sets consist of radiance measurements in 356 spectral bands in visible and near-infrared wavelengths, and in either 61 or 358 different directions, but avoiding directions very close to the hot-spot. The singular value decompositions of the two-dimensional data sets are used to investigate their intrinsic dimensionality, and so also the redundancy contained in the data. A single directional function and a single spectral function together fit the data quite well in a least squares sense, with the root mean square residual amounting to one part in a hundred of the total sum of squares of the data. However, the residuals indicate that one or two further pairs of functions are needed to characterize the systematic variation of spectral reflectance with direction (or equivalently, of the angular reflectance distribution with wavelength). Three such pairs of functions are found to fit the data to better than one part in a thousand, with the residuals then showing no systematic structure. The consequences for atmospheric correction of multi-view remote sensing data are discussed.  相似文献   
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How does snow's anisotropic directional reflectance affect the mapping of snow properties from imaging spectrometer data? This sensitivity study applies two spectroscopy models to synthetic images of the spectral hemispherical-directional reflectance factor (HDRF) with prescribed snow-covered area and snow grain size. The MEMSCAG model determines both sub-pixel snow-covered area and the grain size of the fractional snow cover. The Nolin/Dozier model analyzes the ice absorption feature that spans wavelength λ≅1.03 μm to estimate snow grain radius when the pixel is fully snow-covered. Retrievals of subpixel snow-covered area with MEMSCAG are progressively more sensitive to the HDRF as grain size decreases, solar zenith angle increases, and fractional snow cover increases. The model overestimates snow cover in the forward reflectance angles by up to +20% and underestimates it in the backward reflectance angles by as much as −15%. Grain size retrievals from both MEMSCAG and Nolin/Dozier are more sensitive to anisotropy as grain size and solar zenith angle increase. MEMSCAG retrievals of grain size are insensitive to snow-covered area. The largest inferred grain sizes occur around a peak in the backward reflectance angles and the smallest generally occur at the largest view angles in the forward direction. Retrievals of albedo from MEMSCAG and Nolin/Dozier are similarly sensitive to anisotropy, with albedo errors up to 5% for a 30° solar zenith angle and up to 10% at 60°. The albedo differences between the two models are less than 0.015 for all grain sizes and solar zenith angles.  相似文献   
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Shape deformation in continuous map generalization   总被引:2,自引:0,他引:2  
Given a collection of regions on a map, we seek a method of continuously altering the regions as the scale is varied. This is formalized and brought to rigor as well-defined problems in homotopic deformation. We ask the regions to preserve topology, area-ratios, and relative position as they change over time. A solution is presented using differential methods and computational geometric techniques. Most notably, an application of this method is used to provide an algorithm to obtain cartograms.
Rachel WardEmail:

Jeff Danciger   Jeffrey received his undergraduate degree from the College of Creative Studies at UCSB in mathematics and physics. He is currently working on his Ph.D. in mathematics at Stanford University. His research interests include low dimensional topology and geometric analysis. Satyan L. Devadoss   is an Associate Professor of Mathematics at Williams College. His research interests lie in the interplay between topology and geometry, notably in applications to theoretical physics (moduli spaces and string theory) and computer science (cartography and polytopes). John Mugno   received his undergraduate degree from Williams College and is currently continuing his studies in mathematics at the University of Maryland. His areas of interest include combinatorics and topology. Don Sheehy   received his undergraduate degree in Princeton University and is currently pursuing a PhD in Computer Science at Carnegie Mellon University. His research focuses on computational geometry algorithms for meshing. Rachel Ward   received her undergraduate degree at the University of Texas at Austin. She is now a PhD student at Princeton University in the Program in Applied and Computational Mathematics. Her current work is in the area of compressed sensing, combining tools from computational harmonic analysis, probability, and optimization theory.   相似文献   
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Paired grain, shoot, and soil of 173 individual sample sets of commercially farmed temperate rice, wheat, and barley were surveyed to investigate variation in the assimilation and translocation of arsenic (As). Rice samples were obtained from the Carmargue (France), Do?ana (Spain), Cadiz (Spain), California, and Arkansas. Wheat and barleywere collected from Cornwall and Devon (England) and the east coast of Scotland. Transfer of As from soil to grain was an order of magnitude greater in rice than for wheat and barley, despite lower rates of shoot-to-grain transfer. Rice grain As levels over 0.60 microg g(-1) d. wt were found in rice grown in paddy soil of around only 10 microg g(-1) As, showing that As in paddy soils is problematic with respect to grain As levels. This is due to the high shoot/soil ratio of approximately 0.8 for rice compared to 0.2 and 0.1 for barley and wheat, respectively. The differences in these transfer ratios are probably due to differences in As speciation and dynamics in anaerobic rice soils compared to aerobic soils for barley and wheat. In rice, the export of As from the shoot to the grain appears to be under tight physiological control as the grain/shoot ratio decreases by more than an order of magnitude (from approximately 0.3 to 0.003 mg/kg) and as As levels in the shoots increase from 1 to 20 mg/kg. A down regulation of shoot-to-grain export may occur in wheat and barley, but it was not detected at the shoot As levels found in this survey. Some agricultural soils in southwestern England had levels in excess of 200 microg g(-1) d. wt, although the grain levels for wheat and barley never breached 0.55 microg g(-1) d. wt. These grain levels were achieved in rice in soils with an order of magnitude lower As. Thus the risk posed by As in the human food-chain needs to be considered in the context of anaerobic verses aerobic ecosystems.  相似文献   
46.
Emotion theorists have long debated whether valence, which ranges from pleasant to unpleasant states, is an irreducible aspect of the experience of emotion or whether positivity and negativity are separable in experience. If valence is irreducible, it follows that people cannot feel happy and sad at the same time. Conversely, if positivity and negativity are separable, people may be able to experience such mixed emotions. The authors tested several alternative interpretations for prior evidence that happiness and sadness can co-occur in bittersweet situations (i.e., those containing both pleasant and unpleasant aspects). One possibility is that subjects who reported mixed emotions merely vacillated between happiness and sadness. The authors tested this hypothesis in Studies 1–3 by asking subjects to complete online continuous measures of happiness and sadness. Subjects reported more simultaneously mixed emotions during a bittersweet film clip than during a control clip. Another possibility is that subjects in earlier studies reported mixed emotions only because they were explicitly asked whether they felt happy and sad. The authors tested this hypothesis in Studies 4–6 with open-ended measures of emotion. Subjects were more likely to report mixed emotions after the bittersweet clip than the control clip. Both patterns occurred even when subjects were told that they were not expected to report mixed emotions (Studies 2 and 5) and among subjects who did not previously believe that people could simultaneously feel happy and sad (Studies 3 and 6). These results provide further evidence that positivity and negativity are separable in experience. (PsycINFO Database Record (c) 2011 APA, all rights reserved)  相似文献   
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