Lipids of seven cereal grains

Grain samples of representative varieties of barley, corn, oats, rye, sorghum, triticale, and wheat grown commercially in the north central US were analyzed. Chemical constituents of the varieties studied are presented to provide an overview of their characteristics. Lipids of the milled grain samples were solvent extracted, classified by silicic acid column chromatography, and separated by thin layer chromatography. Fatty acid composition of the total lipid was determined by gas liquid chromatography and the fatty acid content was determined by saponification and extraction. Total lipid content of the grains ranged from 2.3% for ‘Polk’ wheat to 6.6% for ‘Chief’ oats. Lipid composition varied considerably. The row crops, corn and sorghum, have a high neutral lipid and low glycolipid content. The small grain varieties have a more balanced distribution among neutral lipids, glycolipids, and phospholipids. Fatty acid composition of the total lipid was similar for all grains. Minor qualitative differences were noted among the lipid classes of the 7 cereals.     

Hertzian Stress Cracks in Beryllia and Glass

The effect of Hertzian stresses resulting from loads acting at the points of contact of beryllia spheres was determined. As-drawn glass and glass ground with various grades of silicon carbide were indented with beryllia spheres, 1 in. in diameter. Also, pairs of these beryllia spheres were pressed together. Circular cracks due to Hertzian stresses were produced; an optical technique was developed for detecting them in a beryllia surface. The outer crack radius was proportional to the cube root of the maximum applied load. Average values obtained for the respective inner crack radii were used to determine average values of the minimum load to fracture these materials. The average minimum load to fracture 1 in. diameter beryllia spheres in air at room temperature under dynamic loading was 235 1b. The crack radius in glass and beryllia was about 20% greater than the radius of the contact surface. This was not significantly affected (in glass) by flaw density. It is considered that the Hertz analysis does not give the correct location and value of the maximum tensile stress when finite displacements of material occur.     

Origin of Grain-Boundary Diffusion in MgO

Preferential diffusion of Ni²⁺ and Co²⁺ along grain boundaries was observed in certain bicrystals of MgO. This enhancement is attributed to impurity segregation at the boundary. The identified impurities responsible for the effect are the principal impurities in the single-crystal MgO: Ca, Si, and Fe. No enhancement was observed in any bicrystal prepared above 1300°C, a temperature similar to that at which studies of the mechanical properties of MgO have implied a reabsorption of impurity precipitates into solid solution. It is concluded that enhanced grain-boundary diffusion of cations in MgO is an extrinsic, rather than an intrinsic, property of the boundary.     

Gaseous ammonia as a refining agent for cottonseed oils

In this investigation the application of gaseous ammonia to cottonseed oil refining was explored. The ammonia reacted quantitatively with the free fatty acids in the oil; its solubility in coftonseed oil was determined as a function of pressure. In “degumming” it was more efficient in removing phosphatides than other agents. A reduction in refining loss resulted for oils refined with gaseous ammonia as outlined and compared with the standard AOCS cup loss analysis. However, the oil colors were substantially higher even though the ammonia treated oils were re-refined with caustic solution. Results using cottonseed oil-hexane “miscellas” containing less than 70% oil showed low refining losses, but the colors were estremely high. Above 70% oil content the losses were higher, but the colors were lower. The colors never equalled “standard cup” results. This study was sponsored by the Texas Engineering Experiment Station and the Cotton Research Committee of Texas.     

Simulation of carbon nanotube based p-n junction diodes

Taking advantage of the unique characteristics of an ambipolar carbon nanotube field effect transistor (CNTFET), a ‘p-n junction’ is simulated along the single-walled carbon nanotube channel using two separate gates close to the source and drain of the CNTFET, respectively. The current-voltage characteristics of the double-gated CNTFET are calculated using a semiclassical method based on the Schottky barrier field effect transistor mechanism. The calculation results show a good rectification performance of the p-n junction.     

Interfacial pH measurement during the reduction of dissolved oxygen in a submerged impinging jet cell

A pH sensor-grid assembly is used in a submerged impinging jet cell to measure the interfacial pH during the reduction of dissolved oxygen in well controlled flow conditions. Experiments were performed in a 0.5m K2SO4 solution with and without carbonate ions. In each case a good agreement between experiment and theory is found. In particular it was confirmed that, in the absence of chemical reaction and for a totally mass transport controlled oxygen reduction reaction, stirring has no influence on the interfacial pH.     

Quantitative fatty acid analysis of vegetable oils by gas-liquid chromatography

Summary The fatty acid composition of a number of vegetable oils and of two synthetic mixtures of methyl esters are compared by gas-liquid chromatography and by standard methods. The calculated iodine values from G.L.P.C. results are in good agreement with measured iodine values and are indicative of the reliability of the G.L.P.C. values. Standard methods gave lower values for linoleic acid and higher values for linolenic acid than did G.L.P.C. This deviation was particularly evident in oils with a high proportion of linolenic acid,e.g., linseed oil. The results of G.L.P.C. are considered to be accurate to within one unit percentage. Thermal stability of the polyester polymers can be improved by using 1,4-butanediol or ethylene glycol as the polyols instead of diethylene glycol. Issued as N.R.C. No. 5373. Presented at 32nd annual fall meeting, American Oil Chemists' Society, October 20–22, 1958, Chicago, Ill. National Research Council of Canada Postdoctorate Fellow, 1957     

Aspects of moisture kinetics of coal bottom ash in concrete

The moisture kinetics aspects of composite granular material samples composed of natural sand and bottom ash (BA) from thermoelectric power stations and the use of this material in the production of durable concretes, in relation to water transport, are here discussed. The evaluations of the phenomenon of water absorption by capillarity and the loss of water through air drying until hygroscopic equilibrium, were carried out in accordance with classic procedures found in the literature and also newly developed procedures. The results showed that due to the high porosity of BA, the water absorption by capillarity along with the absorption velocity were higher in the compositions with greater BA content. The values for moisture equilibrium from air drying, absorption from capillarity and sorptivity obtained in the hygroscopic equilibrium tests, carried out on the same samples after absorption, were also higher in the samples with BA. These samples also requited a longer drying time.     

Influence of genetics,environment and admixtures on low erucic acid rapeseed in Canada

Single plant isolates in theBrassica napus andBrassica campestris species of rapeseed yielded glyceride oil containing small amounts of erucic acid. Agronomically suitable varieties were grown commercially in 1971 as the first phase in a changeover of Canadian rapeseed production from varieties with erucic contents of 20–45% to low erucic acid varieties. A program to monitor the erucic content by gas chromatographic analysis in the stages of production, handling and transportation from seed to export shipment was undertaken to evaluate the effects of genetics, environment and admixture. The individual increase in erucic content ranged from 0.5 to 1.0, resulting in total increases of 1–2%. NRCC No. 13471. One of six papers presented in the symposium “Rapeseed Marketing and Breeding,” AOCS Meeting, Ottawa, September 1972.     

Preparation of long-chain fatty acid chlorides

Summary A rapid method has been found for preparing the long-chain fatty acid chlorides, which eliminates purification by distillation. It gave a quantitative yield of product containing less than 1.5% free acid. The method involves treating the free acid with phosphorus pentachloride or trichloride in an inert organic solvent and removing the excess chlorinating agent by washing the solvent phase with water. Phosphorus pentachloride and Skellysolve “F” were preferred for laboratory preparations. For commercial purposes however either chlorinating agent could be used in a variety of inert organic solvents. Infrared analysis was found to give a rapid measure of the free acid content of the prepared acid chlorides. Presented at the fall meeting, American Oil Chemists' Society, Philadelphia, Pa., Oct. 10–12, 1955. Issued as N. R. C. No. 4240.