Potential options to reduce GHG emissions in Venezuela

This paper presents a summary of the technologies and practices that could be implemented in Venezuela in order to contribute to both climate change mitigation and national development efforts. The mitigation analysis concentrates on options to reduce CO₂ emissions generated from the energy sector and land-use change.

From the mitigation options analyzed for the energy sector it was determined that the most effective are those in the transportation sector (switching to larger capacity vehicles, reduced private vehicle share, and switching fuels for public transportation from gasoline to natural gas), both in terms of contribution to emissions reduction and costs. Regarding the options for industry, boilers conversion from liquids to natural gas shows negative cost, but to a considerably lower extent that for the transportation sector. Efficiency improvements of natural gas boilers, which presents close to zero cost, is more effective in reducing emissions than boiler conversion. Increase in hydro power generation is the alternative with the highest total cost but it is very effective in reducing emissions.

From the mitigation options analyzed for land-use change, it was established that the forest sector has a considerable potential for reducing CO₂ emissions through the adoption of sustainable forest practices, especially by slowing the rate of forest loss and degradation. Maintenance of already existing biomass in natural forests should be the first priority of forest measures to reduce the amount of carbon released to the atmosphere. Forest protection and management of native forest represent the two options with the highest carbon conservation potential and the lowest carbon unit cost. Expansion of the forest cover through the development of intensive forest plantations also presents a high potential to offset carbon emissions in Venezuela.

An analysis of the barriers to mitigation options implementation shows that in the energy sector, low energy prices represent the main barrier to any mitigation program. Another important limitation to mitigation strategies implementation is the lack of institutional capacity and legal instruments for developing the mitigation measures. In the forest sector the primary causes of forest clearing in the country are not related to forest activities, so the definition of feasible mitigation options will depend upon a good understanding of other economic sectors and how they account for land-use change. Land tenure, rural poverty, political interests, and weak implementation of land-use planning instruments and environmental laws are considered to be the key limitations to any effort dealing with forest conservation. Land tenure, economic factors, and lack of incentives represent some of the most important barriers to the development of forest plantations and agroforestry systems in the country.     

The effects of reaction-product formation on the reductive dissolution of MnO2 by Fe(II)

We conducted batch-reactor experiments to measure the reductive dissolution of pyrolusite-coated (beta-MnO2) quartz by Fe(II) under conditions representative of an acid mine-drainage subsurface plume. The results reveal that reductive dissolution rates were initially rapid but declined considerably as Fe(III)(aq), a product of the reductive-dissolution reaction, was removed from solution by heterogeneous precipitation. The inhibition of reductive-dissolution was attributed to blocking of the beta-MnO2 surface sites by the Fe(III)(s) precipitate. Calculations of a simple model that accounts for the effects of Fe(III)(s) precipitate formation on reductive dissolution rates closely match temporal changes in Mn(II), Fe(II), and Fe(II) concentrations measured in 10 experiments, distinguished on the basis of the initial Fe(II)-to-Mn(IV) mole ratio and the initial Fe(III)(aq) concentration. The model-data comparisons reveal that the initial reaction rate on a clean beta-MnO2 surface exceeds the long-term reaction rate by 3 orders of magnitude, highlighting the importance of linking Fe(III) precipitation with the reductive dissolution of beta-MnO2 by Fe(II).     

Nrf2 and Redox Status in Prediabetic and Diabetic Patients

The redox status associated with nuclear factor erythroid 2-related factor-2 (Nrf2) was evaluated in prediabetic and diabetic subjects. Total antioxidant status (TAS) in plasma and erythrocytes, glutathione (GSH) and malondialdehyde (MDA) content and activity of antioxidant enzymes were measured as redox status markers in 259 controls, 111 prediabetics and 186 diabetic type 2 subjects. Nrf2 was measured in nuclear extract fractions from peripheral blood mononuclear cells (PBMC). Nrf2 levels were lower in prediabetic and diabetic patients. TAS, GSH and activity of glutamate cysteine ligase were lower in diabetic subjects. An increase of MDA and superoxide dismutase activity was found in diabetic subjects. These results suggest that low levels of Nrf2 are involved in the development of oxidative stress and redox status disbalance in diabetic patients.     

Coupled resonator filter with single-layer acoustic coupler

We discuss the operation of novel coupled-resonator filters with single-layer acoustic couplers. Our analysis employs the physical Mason model for acoustic resonators. Their simpler fabrication process is counterbalanced by the high acoustic attenuation of suitable coupler materials. At high levels of attenuation, both the phase and the acoustic impedance must be treated as complex quantities to accurately predict the filter insertion loss. We demonstrate that the typically poor near-band rejection of coupled resonator filters can be improved at the die level by connecting a small capacitance between the input and output of the filter to produce a pair of tunable transmission minima. We make use of these theoretical findings to fabricate coupled resonators filters operating at 2.45 GHz.     

Modeling the dry-weather tidal cycling of fecal indicator bacteria in surface waters of an intertidal wetland

Recreational water quality at beaches in California and elsewhere is often poor near the outlets of rivers, estuaries, and lagoons. This condition has prompted interest in the role of wetlands in modulating surface water concentrations of fecal indicator bacteria (FIB), the basis of water quality standards internationally. A model was developed and applied to predict the dry-weather tidal cycling of FIB in Talbert Marsh, an estuarine, intertidal wetland in Huntington Beach, California, in response to loads from urban runoff, bird feces, and resuspended sediments. The model predicts the advection, dispersion and die-off of total coliform, Escherichia coli, and enterococci using a depth-integrated formulation. We find that urban runoff and resuspension of contaminated wetland sediments are responsible for surface water concentrations of FIB in the wetland. Model predictions show that urban runoff controls surface water concentrations at inland sites and sediment resuspension controls surface water concentrations near the mouth. Direct wash-off of bird feces into the surface water is not a significant contributor, although bird feces can contribute to the sediment bacteria load. The key parameters needed to accurately predict FIB concentrations, using a validated hydrodynamic model, are: the load due to urban runoff, sediment erodibility parameters, and sediment concentrations and surface water die-off rates of enteric bacteria. In the present study, literature values for sediment erodibility and water column die-off rates are used and average concentrations of FIB are predicted within 1/2 log unit of measurements. Total coliform are predicted more accurately than E. coli or enterococci, both in terms of magnitude and tidal variability. Since wetland-dependent animals are natural sources of FIB, and FIB survive for long periods of time and may multiply in wetland sediments, these results highlight limitations of FIB as indicators of human fecal pollution in and near wetlands.     

Equilibrium partitioning of chlorinated solvents in the vadose zone: low f(oc) geomedia

A series of gas (vapor)-advecting water-unsaturated column experiments using a low organic content (f(oc)) silica sand was conducted to determine mass distributions of chlorinated-volatile hydrophobic organic compounds (C-VHOCs) in a natural sorbent system. C-VHOCs used were trichloroethene (TCE), tetrachloroethene (PCE), chlorobenzene (CB), and 1,3-dichlorobenzene (DCB). Four volumetric water contents (theta(w) = 0.07, 0.12, 0.17, 0.20) and several influent gas-phase C-VHOC (solute) concentrations were considered. The method of temporal first moments was applied to complete breakthrough curve data to determine total C-VHOC gas-phase retardation and associated gas-phase C-VHOC mass fraction. Results were compared to an equilibrium partitioning advective-dispersive formulation of total gas-phase retardation. Literature-derived values of Henry's law constants and independent measurements of gas/water interface areal extent and interface phase adsorption allowed quantification of C-VHOC mass fractions in the aqueous and gas/water interface phases. Unaccounted C-VHOC mass, derived from comparison of measured C-VHOC retardation to independent phase prediction, was attributed to solid-phase sorption. Results indicate that for all conditions tested, gas/water interfacial adsorption exhibited only a small effect on C-VHOC vapor retardation (accounting for < or = 10% of the total C-VHOC distributions). Solid-phase association was the dominant uptake mechanism, accounting for 46-91% of the total C-VHOC mass in the porous system. Evaluation of the solid-phase C-VHOC uptake results in terms of a modified form of the Dubinin-Radushkevich (DR) isotherm equation provided strong evidence supporting the mechanism of pore-filling in this natural, low f(oc) sorbent.     

Electrochemical study of arsenate and water reduction on iron media used for arsenic removal from potable water

Zerovalent iron filings have been proposed as a filter medium for removing As(III) and As(V) compounds from potable water. The removal mechanism involves complex formation of arsenite and arsenate with the iron surface and with iron oxides produced from iron corrosion. There is conflicting evidence in the literature on whether As(V) can be reduced to As(III) by iron filter media. This research uses electrochemical methods to investigate the redox reactions that occur on the surface of zerovalent iron in arsenic solutions. The effect of arsenic on the corrosion rate of zerovalent iron was investigated by analysis of Tafel diagrams for iron wire electrodes in anaerobic solutions with As(V) concentrations between 100 and 20,000 microg/L. As(V) reduction in the absence of surface oxides was investigated by analysis of chronoamperometry profiles for iron wire electrodes in solutions with As(V) concentrations ranging from 10000 to 106 microg/L. The effect of pH on As(V) reduction was investigated by analyses of chronopotentiometry profiles for iron wire electrodes at pH values of 2, 6.5, and 11. For freely corroding iron, the presence of As(III) and As(V) decreased the iron corrosion rate by a factor of 5 as compared to that in a 3 mM CaSO4 blank electrolyte solution. The decrease in corrosion rate was independent of the arsenic concentration and was due to the blocking of cathodic sites for water reduction by arsenic compounds chemisorbed to the iron surface. The chronoamperometry and chronopotentiometry experiments showed that elevated pH and increased As(III) to As(V) ratios near the iron surface decreased the thermodynamic favorability for As(V) reduction. Therefore, reduction of As(V) occurred only at potentials that were significantly below the apparent equilibrium potentials based on bulk solution pH values and As(III) to As(V) ratios. The potentials required to reduce more than 1% of the As(V) to As(III) were below those that are obtainable in freely corroding iron media. This indicates that there will be minimal or no reduction of As(V) in iron media filters under conditions relevant to potable water treatment.     

The potential role of milk-derived peptides in cardiovascular disease

Bioactive peptides derived from milk proteins are of particular interest to the food industry due to the potential functional and physiological roles that they demonstrate, particularly in relation to cardiovascular disease (CVD). By 2020 it is estimated that heart disease and stroke will become the leading cause of death and disability worldwide. Acute and chronic cardiovascular events may result from alterations in the activity of the renin-angiotensin aldosterone system and activation of the coagulation cascade and of platelets. Medications that inhibit angiotensin converting enzyme (ACE) are widely prescribed in the treatment and prevention of cardiovascular disease. ACE inhibitory peptides are of particular interest due to the presence of encrypted inhibitory peptide sequences. In particular, Ile-Pro-Pro and Val-Pro-Pro are fore runners in ACE inhibition, and have been incorporated into commercial products. Additionally, studies to identify additional novel peptides with similar bio-activity and the ability to withstand digestion during transit through the gastrointestinal tract are ongoing. The potential sources of such peptides in cheese and other dairy products are discussed. Challenges to the bio-availability of such peptides in the gastro intestinal tract are also reviewed. Activation of platelets and the coagulation cascade play a central role in the progression of cardiovascular disease. Platelets from such patients show spontaneous aggregation and an increased sensitivity to agonists which results in vascular damage and endothelial dysfunction associated with CVD. Peptide sequences exhibiting anti-thrombotic activity have been identified from fermented milk products. Studies on such peptides are reviewed and their effects on platelet function are discussed. Finally the ability of food derived peptides to decrease the formation of blood clots (thrombi) is reviewed. In conclusion, due to the widespread nature of cardiovascular disease, the identification of food derived compounds that exhibit a beneficial effect in such widespread areas of CVD regulation will have strong clinical potential. Due to the perception that food derived products have an acceptable risk profile they have the potential for widespread acceptance by the public. In this review, selected biological effects relating to CVD are discussed with a view to providing essential information to researchers.     

Development of a fermented goats' milk containing Lactobacillus rhamnosus: in vivo study of health benefits

BACKGROUND: Lactobacillus rhamnosus CRL1505, a strain of goats' milk origin, is able to stimulate mucosal immunity and protect immunocompetent mice from intestinal and respiratory infections. RESULTS: In this work we developed and characterized a fermented goats' milk containing L. rhamnosus CRL1505, and we demonstrated in a model of immunosuppression in mice that the final dairy product preserves the immunomodulatory properties of the strain. L. rhamnosus CRL1505 survived the manufacturing process of fermented milk and maintained a viability of 10⁶ cfu g^?1 during storage. The fermented goats' milk was accepted by 90.48% of the panelists and was considered as having an acid taste and pleasant aroma. We also demonstrated that the developed product, used as a supplement during the repletion of immunocompromised malnourished mice, was effective in accelerating the recovery of clinical parameters altered by malnutrition and to induce increased resistance against intestinal and respiratory infections. CONCLUSION: Goats' milk fermented with L. rhamnosus CRL1505 could be manufactured as an alternative probiotic dairy product since this new food has the ability to stimulate the common mucosal immune system and to improve defenses against respiratory and intestinal infections. Copyright © 2011 Society of Chemical Industry     

A field study of the microbiological quality of fresh produce

The Centers for Disease Control and Prevention has reported that foodborne disease outbreaks associated with fruits and vegetables increased during the past decade. This study was conducted to characterize the routes of microbial contamination in produce and to identify areas of potential contamination from production through postharvest handling. We report here the levels of bacterial indicator organisms and the prevalence of selected pathogens in produce samples collected from the southern United States. A total of 398 produce samples (leafy greens, herbs, and cantaloupe) were collected through production and the packing shed and assayed by enumerative tests for total aerobic bacteria, total coliforms, total Enterococcus, and Escherichia coli. These samples also were analyzed for Salmonella, Listeria monocytogenes, and E. coli O157:H7. Microbiological methods were based on methods recommended by the U.S. Food and Drug Administration. For all leafy greens and herbs, geometric mean indicator levels ranged from 4.5 to 6.2 log CFU/g (aerobic plate count); less than 1 to 4.3 log CFU/g (coliforms and Enterococcus); and less than 1 to 1.5 log CFU/g (E. coli). In many cases, indicator levels remained relatively constant throughout the packing shed, particularly for mustard greens. However, for cilantro and parsley, total coliform levels increased during the packing process. For cantaloupe, microbial levels significantly increased from field through packing, with ranges of 6.4 to 7.0 log CFU/g (aerobic plate count); 2.1 to 4.3 log CFU/g (coliforms); 3.5 to 5.2 log CFU/g (Enterococcus); and less than 1 to 2.5 log CFU/g (E. coli). The prevalence of pathogens for all samples was 0, 0, and 0.7% (3 of 398) for L. monocytogenes, E. coli O157:H7, and Salmonella, respectively. This study demonstrates that each step from production to consumption may affect the microbial load of produce and reinforces government recommendations for ensuring a high-quality product.