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排序方式: 共有1076条查询结果,搜索用时 15 毫秒
41.
Applying EuroWordNet to Cross-Language Text Retrieval 总被引:1,自引:0,他引:1
Julio Gonzalo Felisa Verdejo Carol Peters Nicoletta Calzolari 《Computers and the Humanities》1998,32(2-3):185-207
We discuss ways in which EuroWordNet (EWN) can be used in multilingual information retrieval activities, focusing on two approaches to Cross-Language Text Retrieval that use the EWN database as a large-scale multilingual semantic resource. The first approach indexes documents and queries in terms of the EuroWordNet Inter-Lingual-Index, thus turning term weighting and query/document matching into language-independent tasks. The second describes how the information in the EWN database could be integrated with a corpus-based technique, thus allowing retrieval of domain-specific terms that may not be present in our multilingual database. Our objective is to show the potential of EuroWordNet as a promising alternative to existing approaches to Cross-Language Text Retrieval. 相似文献
42.
Julio Aguilar Martin Fehlbier Tilman Grimmig Horst Bramann Carsten Afrath Andreas Bührig‐Polaczek 《国际钢铁研究》2004,75(8-9):492-505
Semi‐solid metal casting is an innovative technology for the production of near‐net‐shape parts with demanding mechanical properties. The paper describes different processing routes and materials for semi‐solid‐metal casting (SSM), which have been investigated and also partially developed at the Foundry‐Institute of Aachen University. The standard thixocasting process for aluminium, highly reactive magnesium alloys and steel alloys with high melting points was investigated under variation of a wide range of process parameters. Specially adapted pre‐material production and reheating methods were developed for different materials and their application and future potential is pointed out. The thixocasting experiments were executed on a modified high pressure die‐casting machine with a specially designed “step‐die” providing wall thicknesses from 0.5 to 25 mm. The mechanical properties were tested in dependence of the wall thickness and the metal velocity. The results of these examination show high tensile strength values in combination with very good elongations. The rheocasting process is a new SSM‐forming method with liquid melt as feed‐stock and a high recycling potential. The research results of RCP‐technology (Rheo‐Container‐Process) invented at the Foundry‐Institute and of the Cooling‐Channel‐Process for aluminium and magnesium alloys are promising and are presented in this paper. Studies on semi‐solid processing of magnesium alloys and mixtures of them were conducted by ThixomoldingTM. To establish the most adequate process parameters, the temperature and the mixture relations were varied. Using a mould for tensile test specimens, the mechanical properties and the microstructure evolution could be evaluated. The chemical composition of the different phases was determined using SEM and EDX technologies. Evaluations of the flowing properties were conducted using a spiral mould with a total length of 2m and a cross section of 20mm x 1.5mm. 相似文献
43.
Mónica Serrano Julio Sahuquillo Salvador Petit Houcine Hassan José Duato 《The Journal of supercomputing》2012,59(3):1533-1551
Cluster computers represent a cost-effective alternative solution to supercomputers. In these systems, it is common to constrain
the memory address space of a given processor to the local motherboard. Constraining the system in this way is much cheaper
than using a full-fledged shared memory implementation among motherboards. However, memory usage among motherboards can be
unfairly balanced. 相似文献
44.
Julio C. Albornoz David A. Landínez Téllez Jairo Roa-Rojas Julian A. Munévar Elisa Baggio-Saitovich 《Journal of Superconductivity and Novel Magnetism》2013,26(6):2313-2317
In this work, we report synthesis and characterization of the new La2SrCo2FeO9 triple perovskite material. The samples were produced by the solid-state reaction method. The analyses of the XRD patterns were made by Rietveld refinement through the GSAS code. The results reveal that the material crystallizes in an orthorhombic complex perovskite, space group Immm (#71) with lattice parameters a=5.4314(3) ?, b=5.4583(3) ? and c=7.7018(2) ?. SEM micrographs evidence a strongly diffused granular morphology with mean grain size of 2 μm and the EDX spectra show that the chemical composition of samples are in good agreement with the nominal values of the stoichiometric formula. 57Fe Mössbauer spectroscopy recorded at 300 K reveals two sites in concordance with the X-ray diffraction measurements, and its valence state is +3, as determined from the isomer shift found. At 4.2 K magnetic ordering with canting of the Fe moments is found. Measurements of the magnetization as a function of temperature permitted us to determine the ferromagnetic characteristic of material with an effective magnetic moment of 9.7μ B. 相似文献
45.
Ethylene production,respiration and gas exchange modelling in modified atmosphere packaging for banana fruits 下载免费PDF全文
Rolando Mendoza Diego A. Castellanos Juan C. García Julio C. Vargas Aníbal O. Herrera 《International Journal of Food Science & Technology》2016,51(3):777-788
A mathematical model was developed from experimental measurements to describe the evolution of the O2, CO2 and ethylene in a modified atmosphere packaging system for Cavendish bananas. The respiration and ethylene production in the fruits were experimentally obtained from a closed system method and then represented by Michaelis–Menten equations of enzyme kinetics. The gas transfer through the packaging was described by a Fick's diffusion equation, and the temperature dependence was represented based on the Arrhenius law. The model was validated by packaging the fruit in perforated bags of polypropylene and low density polyethylene at 12 °C for a period of 8 days. With the developed model it was possible to satisfactorily describe the experimental evolution of the gas content in the headspace of the packages, obtaining coefficients of determination (R2) of 0.93 for the O2 levels, 0.90–0.91 for the CO2 levels, and 0.89–0.93 for the ethylene levels. 相似文献
46.
Laura Sanae Takeuti Jovanelli Sandra Emi Kitahara Julio Cesar Bastos Fernandes 《Sensing and Instrumentation for Food Quality and Safety》2016,10(2):336-340
We studied the parameters that may affect the analysis of the moisture content in wheat flour using infrared scales. The parameters were studied by one-factor at a time methodology and then, by full-factorial design (23). The best condition using infrared scales occurred at 120 °C, with a sample weight of 1.5 g and an exposure time to infrared radiation of 6 min. We observed the interaction effect between the three factors studied. The analysis time was 60 times lower than classical method. The optimized method for determination of the moisture content in wheat flour using infrared scales was validated to range between 9 and 17 %. 相似文献
47.
Matías Pacheco Diego Celentano Claudio García-Herrera Julio Méndez Fernando Flores 《International Journal of Material Forming》2017,10(1):15-27
This paper presents the numerical simulation of an industrial multi-step deep drawing process. A large strain finite element formulation including a hyperelastic elastoplastic constitutive model and a contact-friction law is used to this end where the steel sheet material parameters considered in the analysis are previously derived through a characterization procedure of its mechanical response. The numerical predictions of the final shape and thickness distribution of the blank are compared and discussed with available experimental values measured at the end of three successive drawing steps. In addition, a plastic work-based damage index is used to assess failure occurrence during the process. The damage values computed at the end of the drawing process are found to be lower than that corresponding to rupture in the tensile test, considered here as the threshold of failure, confirming, as observed experimentally, that neither fracture nor necking is developed in the blank during the whole drawing process. Finally, the possibility to carry out a reduced two-step drawing process, obtained by merging the second and third steps of the three-step process, is precluded since the damage criterion predicts in this case excessively large values that indicate that failure may occur in specific zones of the sheet. 相似文献
48.
Alex Buchberger Harpinder Saini Kiarash Rahmani Eliato Azadeh Zare Ryan Merkley Yang Xu Julio Bernal Robert Ros Mehdi Nikkhah Dr. Nicholas Stephanopoulos 《Chembiochem : a European journal of chemical biology》2021,22(10):1755-1760
Biomaterials with dynamically tunable properties are critical for a range of applications in regenerative medicine and basic biology. In this work, we show the reversible control of gelatin methacrylate (GelMA) hydrogel stiffness through the use of DNA crosslinkers. We replaced some of the inter-GelMA crosslinks with double-stranded DNA, allowing for their removal through toehold-mediated strand displacement. The crosslinks could be restored by adding fresh dsDNA with complementary handles to those on the hydrogel. The elastic modulus (G’) of the hydrogels could be tuned between 500 and 1000 Pa, reversibly, over two cycles without degradation of performance. By functionalizing the gels with a second DNA strand, it was possible to control the crosslink density and a model ligand in an orthogonal fashion with two different displacement strands. Our results demonstrate the potential for DNA to reversibly control both stiffness and ligand presentation in a protein-based hydrogel, and will be useful for teasing apart the spatiotemporal behavior of encapsulated cells. 相似文献
49.
Francisco G. Bulnes Daniel F. García F. Javier de la Calle Rubén Usamentiaga Julio Molleda 《Journal of Nondestructive Evaluation》2016,35(4):54
During the production of steel strips, a large amount of surface defects can be generated, due to harsh environmental conditions. A high number of surface defects can lead to rejection by the customer, which represents significant economic losses to the production plant. Thus, it is very important to detect the presence and type of the defects generated during the production of each steel strip. Using this information, it is possible to determine whether a strip is suitable for sale, and it may also be useful to determine the origin of defects and, if possible, prevent them from being generated in subsequent strips. To perform these tasks, non-invasive inspection techniques are usually used, carried out automatically by artificial vision systems. Although the inspection conducted by humans is more accurate, they become fatigued quickly, or may even be unable to carry out the inspection correctly when the forward speed of the strip is high. In this paper, a new detection technique is proposed, based on the division of an image into a set of overlapping areas. The optimum values for the configuration parameters of the detection technique are automatically determined using a genetic algorithm. After the detection phase, all the defects are classified using a neural network. A very satisfactory success rate has been achieved in both detection and classification phases. 相似文献
50.
Elena Pastor‐Cavada Silvina R. Drago Rolando J. González Rocío Juan Julio E. Pastor Manuel Alaiz Javier Vioque 《International Journal of Food Science & Technology》2013,48(9):1949-1955
Flour blends based on whole corn and rice with two added wild legumes at 15% level of cereal replacement were extruded to produce whole grain snacks. Extrusion temperature was 175 °C, and the moisture content was adjusted to 14%. The extruded products were evaluated for their physical, chemical and nutritional properties. Results showed that the addition of legumes produces a decrease in expansion in rice‐containing samples and an increase in solubility in corn‐containing samples. With only 15% of legume added to cereal, a significant increase in protein content and quality was obtained. An increase in fibre, polyphenol, iron and zinc content was also obtained. Protein digestibility was in the range of 81.8–85.3%. Mineral availability ranged from 6.4 to 16.3% for iron and 10–16.3% for zinc. The performance of each mixture during extrusion and the physical properties of the extruded products were considered to be similar to those expected for snack‐type products and described in the literature. 相似文献