Acute effects of N-methyl-N'-nitro-N-nitrosoguanidine on canine gastric mucosa

The electrophysiological effects of the chemical gastric carcinogen N-methyl-N'-nitro-N-nitrosoquanidine (MNNG) were determined in an in vivo chambered canine stomach and in an in vitro canine gastric mucosal preparation. In the in vivo stomach, the topical application of 2.5 mg MNNG/ml decreased the transmural electrical potential difference, and the systemic blood pressure was essentially unchanged. In the in vitro preparation, exposure of the mucosal side of the isolated canine gastric mucosa to 0.25 and 2.5 mg MNNG/ml for 1 hour sequentially or exposure of the serosal side to 2.5 mg MNNG/ml for 2 hours inhibited net Na+ and Cl- fluxes. With longer duration, the undirectional fluxes of Na+ and Cl- increased, indicating an increase in permeability. These findings suggested that inhibition of active transport in the gastric mucosa may have an important function in the gastric carcinogenicity of MNNG.     

Response of Vibrio parahaemolyticus to ethanol shock

In this study, the growth and survival of Vibrio parahaemolyticus in the presence of 0.0-8.0% ethanol was first examined. V. parahaemolyticus was then exposed to a sub-lethal dose of 5.0% ethanol for 30 and 60 min (ethanol shock). Morphological changes and alterations in cell leakage, thermal tolerance at 47 degrees C, and susceptibility to 8% ethanol and low temperature (4 and -18 degrees C) of V. parahaemolyticus caused by ethanol shock were investigated. In addition, recoveries of the ethanol-shocked cells of V. parahaemolyticus on thiosulfate-citrate-bile salts-sucrose agar (TCBS) and TSA-3.0% NaCl were also compared. The findings revealed that the presence of ethanol in TSB-3.0% NaCl at 6.0-8.0% and 5.0% or less, exerted bactericidal and partial growth inhibition effect, respectively, on V. parahaemolyticus. Recovery of ethanol-shocked cells of V. parahaemolyticus was significantly (P<0.05) less on TCBS than on TSA-3.0% NaCl. A significantly (P<0.05) marked increase of protein and nucleic acid material in the supernatant of cell suspension was found after cells of V. parahaemolyticus were exposed to ethanol shock. Extensive cell disruption, wrinkling and cell-wall pitting, indicative of cell-surface damage were also noted on the ethanol-shocked cells. Ethanol-shocked cells of V. parahaemolyticus exhibited a similar yet higher susceptibility at 4 and -18 degrees C compared with the control cells. Moreover, there was a marked increase in the thermal tolerance and resistance to 8.0% ethanol with cells of V. parahaemolyticus after ethanol shock. Finally, the duration of ethanol shock testing did not affect the extent of increased thermal tolerance. While cells of V. parahaemolyticus subjected to ethanol shock for 60 min showed an increase in their resistance to 8.0% ethanol, they also showed an increase in susceptibility at -18 degrees C, than those ethanol shocked for 30 min.     

Enhanced antioxidative activity of soybean koji prepared with various filamentous fungi

In the present study, soybean koji fermented with various GRAS filamentous fungi, including Aspergillus sojae BCRC 30103, Aspergillus oryzae BCRC 30222, Aspergillus awamori, Actinomucor taiwanensis and Rhizopus sp. These organisms are commonly used as starters in the fermentation of many traditional, oriental food products. The growth of starter organisms, total phenolic content, and antioxidative activities of the methanol extract of these kojis are compared with specific reference to alpha-diphenyl-2-picryl-hydrozyl (DPPH) radicals scavenging effects, Fe2+-chelating ability, and reducing power. Depending on starter organism, various extents of mycelia propagation (35.23-86.29 mg/g koji) were noted after 3 days of fermentation. Total phenolic content increased in soybean after fermentation. Koji also displayed enhanced antioxidative activates in comparison with the non-fermented soybean. Among the five kinds of koji tested, those fermented with Asp. awamori exhibited the highest levels of DPPH-free radicals scavenging activity, Fe2+-chelating ability and reducing power. The DPPH-free radicals scavenging activity and Fe2+-chelating ability of this soybean koji was ca. 8.9 and 6.7 fold that of the control. Analysis of the dose-response effect also revealed that before reaching a threshold point, there is a linear relationship between increases in antioxidative activity and increases in the concentration of the koji extract. These results show the potential for developing a healthy food supplement with soybean fermented by the GRAS filamentous fungi.     

Anti-invasion and apoptosis induction of chlorella (Chlorella sorokiniana) in Hep G2 human hepatocellular carcinoma cells

The effects of 80% ethanolic extract derived from commercial granule chlorella (GPE) on cell viability, invasion capacity and apoptosis in human hepatoma cell line (Hep G2 cells) were investigated. The results demonstrated that GPE decreased cell viability, induced apoptosis and showed invasion inhibitory effects in the Hep G2 cells. GPE-triggered apoptosis was confirmed by 4′-6-diamidino-2-phenyindole (DAPI) staining and comet assay. GPE promoted an increase of reactive oxygen species (ROS) and Ca²⁺, and loss of mitochondrial membrane potential (ΔΨm) accompanied by cytochrome c release that was due to the decrease of Bcl-2 in the Hep G2 cells. GPE also induced the protein levels of apoptosis-inducing factor (AIF), increased the levels of caspase-3, -8 and -9, and stimulated the levels of fatty acid synthase (Fas) and Fas ligand (FasL) in the Hep G2 cells. Additionally GPE inhibited invasion of Hep G2 cells by down-regulation of the expression of matrix metalloproteinase (MMP)-2 and -9. Furthermore, cellular glutathione content and superoxide dismutases (SOD) activities were significantly reduced and thiobarbituric acid-reactive substances (TBARS) levels were significantly increased after GPE treatment. These results suggest that GPE can induce cytotoxicity on Hep G2 cells and inhibit the invasive capacity of malignant cells.     

Overall effectiveness factor of heterogeneous-homogeneous chain reactions with one limited species in a catalytic slurry reactor

The analysis of the overall effectiveness factor for the reaction system involving heterogeneous-homogeneous chain reactions at low concentration of one species is studied. A more general theoretical analysis for estimating the overall effectiveness factor of reaction systems which can be a heterogeneous-homogeneous chain reaction system at low concentration of one species in a slurry reactor is presented, incorporating all the transport parameters. The concepts of overall effectiveness factors for reactions have been extended from the traditional heterogeneous reaction system to the heterogeneous-homogeneous chain reaction system. The effects of reaction mechanism and kinetic models on the overall effectiveness factor are also proposed. Comparisons of the overall effectiveness factor for a slurry reactor with or without considering the reaction mechanism are also obtained.     

A numerical study on a hydrogen assisted diesel engine

This work aims to numerically study the performance, combustion and emission characteristics of a hydrogen assisted diesel engine under various operating conditions. Simulations were performed using multi-dimensional software KIVA4 coupled with CHEMKIN. The Kelvin–Helmholtz and Rayleigh–Taylor hybrid break up model was implemented to accurately model the spray development. A detailed reaction mechanism was constructed to take into account the chemical kinetics of diesel and hydrogen, and it was validated against the experimental results with 0% of hydrogen induction. Simulation results showed that at low engine speeds, the indicated thermal efficiency, in-cylinder pressure and apparent heat release rate increased significantly with the induction of hydrogen. On the other hand, at high engine speed and high load conditions, no tangible changes on the engine performance, combustion characteristics were observed. In terms of emissions, CO and soot emissions were shown to be reduced under most of the engine operating conditions. Whereas for NO_x emissions, a slight increase was observed at low engine speed of 1600 rpm.     

Effect of Al on the hydrogen storage properties of Mg(BH4)2

The various Mg–B–Al–H systems composed of Mg(BH₄)₂ and different Al-sources (metallic Al, LiAlH₄ and its decomposition products) have been investigated as potential hydrogen storage materials. The role of Al was studied on the dehydrogenation and the rehydrogenation of the systems. The results indicate that the different Al-sources exhibit a similar improving effect on the dehydrogenation properties of Mg(BH₄)₂. Taking the Mg(BH₄)₂ + LiAlH₄ system as an example, at first LiAlH₄ rapidly decomposes into LiH and Al, then Mg(BH₄)₂ decomposes into MgH₂ and B, finally the MgH₂ reacts with Al, LiH and B, which forms Mg₃Al₂ and MgAlB₄. The system starts to desorb H₂ at 140 °C and desorbs 3.6 wt.% H₂ below 300 °C, while individual Mg(BH₄)₂ starts to desorb H₂ at 250 °C and desorbs only 1.3 wt.% H₂ below 300 °C. The isothermal desorption kinetics of the Mg–B–Al–H systems is about 40% faster than that of Mg(BH₄)₂ at the hydrogen desorption ratio of 90%. In addition, the Mg–B–Al–H systems show partial reversibility at moderate temperature and pressure. For Al-added system, the product of rehydrogenation is MgH₂, while for LiAlH₄-added system the product is composed of LiBH₄ and MgH₂.     

Characteristics of coal quality and their relationship with coal-forming environment: A case study from the Zhuji exploration area,Huainan coalfield,Anhui, China

The comprehensive information of coal quality and its relationship with coal-forming environment in Zhuji exploration area, Huainan coalfield Anhui, China, have been studied. The data of coal quality including proximate and ultimate analysis, calorific values, sulfur forms, petrography and selected trace elements (Ga, Ge, V, U, Th, Cl and As) are based on 614 samples of 13 minable coal seams from 88 drilling holes collected during exploration periods. These data were designed to provide information on the technological performance of coal. Characteristics of coal quality deposited in three different sedimentary environments, namely in coal-bearing strata of the Shanxi Formation, Lower Shihezi Formation and Upper Shihezi Formation, were analyzed. Results show that moisture, volatile matter, and ash yield all increase stratigraphically upward, which is opposite to the variation of calorific values. The correlation between ash yield and calorific value shows negatively higher relevance that than of moisture and ash yield. The coal quality parameters of the boreholes along the divided faults were rarely controlled by geological setting. It was suggested that other factors such as magmatic activity and underground water cycling may modify the parameters of coal quality to some extent and cause their redistribution.     

太阳能吸附式空气取水器和太阳能制冷结露法空气取水器的热性能分析比较

文中对吸附式空气取水器和制冷结露法空气取水器进行了热性能分析，得出取水率表达式，并以此为依据作了两者之间的取水率比较。