Anomalous Doppler effect observed during propagation of magnetostatic waves in ferromagnetic films and ferrite-dielectric-metal structures

The anomalous Doppler effect observed during propagation of magnetostatic backward volume waves in a free ferromagnetic film and magnetostatic surface waves in a ferrite-dielectric-metal structure is investigated. The effect is theoretically substantiated, and plots of Doppler frequency shift are constructed. The anomalous Doppler effect is qualitatively analyzed with the use of equifrequency curves.     

Structural features of arabinoxylans from Sonalika variety of wheat: comparison between whole wheat flour and wheat bran

Arabinoxylans (AX) were extracted from Sonalika variety of wheat (whole wheat flour and wheat bran) with barium hydroxide and sodium hydroxide and purified by a combination of alcohol precipitation and glucoamylase digestion. Structural features of purified AX were elucidated by methylation analysis, ¹³C NMR, FT‐IR, periodate oxidation and optical rotation measurements. The AX showed a backbone of xylose residues with β(1–4) linkages and were branched mainly through O‐3 of xylose residues. Completely branched xylosyl residues were also present. Copyright © 2003 Society of Chemical Industry     

A two-channel relativistic backward-wave generator with 8-mm range, controllable phase difference, and channel power of 230 MW

The coherent composition of the wave beams of two relativistic nanosecond backward-wave tubes (BWTs) with an 8-mm range and peak power in each channel of up to 230 MW is implemented. A specific feature of this experiment was power supply of explosive-emission cathodes by split pulses supplied by a completely solid-phase SOS modulator with reduced amplitude scatter. The voltage growth rate was increased compared to previous experiments, which made it possible to transition to the region of weaker magnetic fields ～2 T, which was less than cyclotron resonance field, while retaining stable emission of the electron beams. As a result, a standard deviation of phase scatter between the channels of 0.5 ps was found on the time scale.     

Modulation of stability properties of bovine trypsin after in vitro structural changes with a variety of chemical modifiers

Controlled chemical modification of enzymes, targeting groups not involved in the active site, can lead to modified catalysts that are intrinsically more efficient and resistant to heat and denaturing agents. Bovine pancreatic trypsin was covalently modified up to 75-85% with monomeric glutaraldehyde (MGA), polymeric glutaraldehyde (PGA), oxidized sucrose and oxidized sucrose polymers (OSP 70 and OSP 400). Virtually no loss in activity occurred upon modification. Temperature optima of trypsin shifts from 45-76 degrees C and T50 from 54-76 degrees C for the best modified sample made with OSP. The efficiency of the modifiers in stabilization was ranked in the order: OSP 400-T > OSP 70-T > PGA-T > MGA-T > Sucrose-T. Half-life of modified enzymes also followed the same trend. Both stabilization factor and t1/2 decreased with increasing temperatures. The free energy of activation for inactivation delta(deltaG*) varies from 12-20 kJ/mol and the activation enthalpy delta(deltaH*) of the modified trypsin by 80-120 kJ/mol indicating stabilization. Inactivation of modified trypsin by urea is less noticeable. The character of the two-step inactivation process of trypsin changes with the degree of stabilization in that the duration of phase I one increased noticeably as stabilization increases. Native trypsin fluoresces less intensely showing a red shift under the influence of denaturation. Such a fluorescence change is not so obvious for the modified enzymes indicating conformational stability acquired by modification.      

Reaction of melanocytes in vertebrate retina to the exposure to constant magnetic field

The influence of a constant magnetic field (strain 40 kA/m) on retina pigmentary cells of grass frog (Rana temporaria) and grey pigeon (Columba livia) eyes was investigated. Changes in the number and length of melanocytes appendixes were noticed accompanied by formation of thickenings in which melanosomes sized from 0.1 to 0.5 micron are moving. It is established that magnetic properties of eye retina pigmentary cells depend on the presence of Fe3+ in melanin. A theoretical model of paramagnetic receptor has been elaborated, according to which the induction of a magnetic field, formed by melanocyte, makes of the order 100 pT1. This value well compares with the size of magnetic field of a nervous impulse (120 pT1), extending throughout a nervous fibre of the frog sciatic nerve (Wikswo et al., 1980). This allows to suggest a possible unsynaptic way of transferring the information about the perceived magnetic field.