Hydroxyapatite, fluor-hydroxyapatite and fluorapatite produced via the sol–gel method: dissolution behaviour and biological properties after crystallisation

Hydroxyapatite (HA), fluor-hydroxyapatite (FHA) with varying levels of fluoride ion substitution and fluorapatite (FA) were synthesised by the sol–gel method as possible implant coating or bone-grafting materials. Calcium nitrate and triethyl phosphite were used as precursors under an ethanol–water based solution. Different amounts of ammonium fluoride were incorporated for the preparation of the FHA and FA sol–gels. After heating and powdering the sol–gels, dissolution behaviour was assessed using ion chromatography to measure Ca²⁺ and PO₄ ^3? ion release. Biological behaviour was assessed using cellular proliferation with human osteosarcoma cells and alamarBlue? assay. Statistical analysis was performed with a two way analysis of variance and post hoc testing with a Bonferroni correction. Increasing fluoride substitution into an apatite structure decreased the dissolution rate. Increasing the firing temperature of the HA, FHA and FA sol–gels up to 1,000 °C decreased the dissolution rate. There was significantly higher cellular proliferation on highly substituted FHA and FA than on HA or Titanium. The properties of an implant coating or bone grafting material can be tailored to meet specific requirements by altering the amount of fluoride that is incorporated into the original apatite structure. The dissolution behaviour can further be altered by the temperature at which the sol–gel is fired.     

The effects of increased police enforcement along a route in London

There have been many studies of the link between the level of policing in an area and the behaviour of local drivers, but those that have been conducted in the United Kingdom were either small scale or were conducted many years ago. Consequently, a practical trial was carried out in London in May 2008 to investigate the effects of increasing the level of traffic policing in a busy urban area under modern conditions. Operation Radar ran for four weeks and increased the visible presence of police on a six mile stretch of the A23 in South London. Two teams of six officers and one sergeant were deployed in two shifts per weekday on the six mile route, using both static and mobile policing methods in a mixture of vehicles.This paper summarises the effects achieved, both in terms of the number of offences detected by the police and the effects on driver behaviour observed by a series of roadside surveys. These surveys measured vehicle speeds and drivers’ use of mobile phones and seatbelts. Vehicle speeds reduced systematically during the operation along the route and in surrounding areas, and some effects remained at least two weeks after the operation had finished. The survey data do not, however, show any positive effect of enforcement on the use of mobile phones or seatbelts.     

THE ANALYSIS OF SODA-LIME GLASS1

In a discussion of the analysis of soda-lime glass two types of methods must be considered: (1) the accurate or so-called umpire or referee methods for determining the true composition of the glass, and (2) the less accurate but more rapid routine methods used in factory control. This paper deals primarily with the former.     

Conformation and ion-channeling activity of a 27-residue peptide modeled on the single-transmembrane segment of the IsK (minK) protein

IsK (minK) protein, in concert with another channel protein KVLQT1, mediates a distinct, slowly activating, voltage-gated potassium current across certain mammalian cell membranes. Site-directed mutational studies have led to the proposal that the single transmembrane segment of IsK participates in the pore of the potassium channel [Takumi, T. (1993) News Physiol. Sci. 8, 175-178]. We present functional and structural studies of a short peptide (K27) with primary structure NH2-1KLEALYILMVLGFFGFFTLGIMLSYI27R-COOH, corresponding to the transmembrane segment of IsK (residues 42-68). When K27 was incorporated, at low concentrations, into phosphatidylethanolamine, black-lipid membranes, single-channel activity was observed, with no strong ion selectivity. IR measurements reveal the peptide has a predominantly helical conformation in the membrane. The atomic resolution structure of the helix has been established by high-resolution 1H NMR spectroscopy studies. These studies were carried out in a solvent comprising 86% v/v 1,1,1,3,3,3-hexafluoro-isopropanol-14% v/v water, in which the IR spectrum of the peptide was found to be very similar to that observed in the bilayer. The NMR studies have established that residues 1-3 are disordered, while residues 4-27 have an alpha-helical conformation, the helix being looser near the termini and more stable in the central region of the molecule. The length (2. 6 nm) of the hydrophobic segment of the helix, residues 7-23, matches the span of the hydrocarbon chains (2.3 +/- 0.25 nm) of fully hydrated bilayers of phosphatidylcholine lipid mixture from egg yolk. The side chains on the helix surface are predominantly hydrophobic, consistent with a transmembrane location of the helix. The ion-channeling activity is believed to stem from long-lived aggregates of these helices. The aggregation is mediated by the pi-pi stacking of phenylalanine aromatic rings of adjacent helices and favorable interactions of the opposing aliphatic-like side chains, such as leucine and methionine, with the lipid chains of the bilayer. This mechanism is in keeping with site-directed mutational studies which suggest that the transmembrane segment of IsK is an integral part of the pore of the potassium channel and has a similar disposition to that in the peptide model system.     

Actions of serotonergic agents on hypothalamic-pituitary-adrenal axis activity in the rat

1. The effects of ipsapirone, nefazodone, tiaspirone, BMS-20661, buspirone and gepirone on the hypothalamic-pituitary-adrenal (HPA) axis were studied. These drugs were selected because they have serontonin 1A (5-HT1A) receptor-binding capability and have the potential for therapeutic activity in the treatment of major affective or anxiety disorders or both. 2. Plasma corticosterone level was used as the end point for determining the effect of each drug on the HPA axis. Each drug increased the plasma corticosterone levels in a dose-dependent manner. The ED50 values were 0.8 mg/kg for BMS-20661, 3.5 mg/kg for gepirone, 3.9 mg/kg for buspirone, 5.3 mg/ kg for tiaspirone, 10.5 mg/kg for ipsapirone and 73.5 mg/kg for nefazodone. Ipsapirone and buspirone were more efficacious than the other four drugs. 3. The effect of a 10-mg/kg (35 mg/kg for nefazodone) test dose of each drug reached a peak between 30 min and 1 hr, and plasma corticosterone levels generally returned to control levels after 2 hr. 4. When the drugs were given 30 min before decapitation, in conjunction with a rotatory stress, BMS-20661 significantly inhibited the stress-induced rise, whereas ipsapirone and gepirone caused a significant increase in plasma corticosterone levels. However, when the drugs were given 2 hr before decapitation, nefazodone caused a significant decrease, whereas ipsapirone, BMS-20661 and gepirone produced significant increases in HPA axis activity. An 0800 hr dose of 0.1 mg/kg of dexamethasone suppressed the 1500 hr HPA activity by 73.1%. The 0.1-mg/kg dose of dexamethasone significantly reduced the drug-activated HPA axis activity of all of the drugs from their saline-control levels. The rank order, from least to greatest inhibitory effect, produced by this dexamethasone treatment on the drug-control levels was gepirone (-42.6%), tiaspirone (-48.9%), buspirone (-56.1%), nefazodone (-68.5%), insapirone (-70.0%), and BMS-20661 (-74.3%).     

Phenols in smoked, cured meats: nitrosation of phenols in liquid smokes and in smoked bacon.

Nitrosation of the phenolic components of liquid smoke preparations has been shown to take place in model systems simulating gastric digestion of smoked bacon. The major products isolated have been shown to be o-nitrophenols formed by oxidation, in the meat system, of the corresponding nitroso derivative. Similar compounds have been shown to be formed in actual samples of liquid smoked and traditionally smoked bacon during processing, frying and simulated digestion.     

Phenols in smoked cured meats. Phenolic composition of commercial liquid smoke preparations and derived bacon.

The phenolic composition of two commercial liquid smoke emulsions has been determined by gas chromatography-mass spectrometry of the free phenols and their trimethylsilyl ethers. The phenolic fraction of smoked bacons derived from the liquid smoke emulsions has been determined similarly and compared with the phenolic fraction of traditional kiln-smoked bacon. A preliminary examination of phenol penetration in smoked bacon has been made on a sample prepared from a liquid smoke emulsion by electrostatic spraying.     

The chemistry of non-enzymic browning in foods and its control by sulphites

Non-enzymic browning involves a complex of chemical reactions with few identifying common features other than the involvement of carbonylic intermediates, the production of brown pigments (melanoidins) and the effect of sulphites in either inhibiting or retarding the development of the melanoidins. In general, amine compounds (amines, amino acids, peptides, proteins) are important in reactions, usually with carbohydrates, which (a) produce highly reactive carbonylic intermediates and (b) involve condensation with these intermediates to produce highly coloured pigments. These reactions occur in many foods and, where they are undesirable, may usually be controlled more or less successfully by the addition of sulphites. This effectiveness of a single additive in controlling a variety of chemical pathways is probably due to the number of different reactions which sulphite can enter into with, for example, reducing sugars, simple carbonyls, αβ-dicarbonyls, β-hydroxycarbonyls, αβ-unsaturated carbonyls and with the melanoidins. It is known that in exerting its anti-browning effect in food, the amount of measurable sulphite decreases and there is some evidence that amongst the products derived from sulphite in a rat diet there is at least one toxic factor. Information is only recently available about the nature of some of the more stable products (e.g. sulphonated deoxyosuloses) arising from sulphite-loss and further investigation of the biological properties of these products seems necessary. With increasing concern about the total dietary intake of sulphite it is becoming more necessary to identify the uses of this additive where there is no adequate alternative and the most effective ways of employing it where it is essential in food processing; further advances in the chemistry of sulphites in relation to food will be important in achieving this.