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81.
Cong Chen Yue Jiang Jiali Guo Xiayan Wu Wenhui Zhang Sujuan Wu Xingsen Gao Xiaowen Hu Qianming Wang Guofu Zhou Yiwang Chen Jun‐Ming Liu Krzysztof Kempa Jinwei Gao 《Advanced functional materials》2019,29(30)
A high‐quality polycrystalline SnO2 electron‐transfer layer is synthesized through an in situ, low‐temperature, and unique butanol–water solvent‐assisted process. By choosing a mixture of butanol and water as a solvent, the crystallinity is enhanced and the crystallization temperature is lowered to 130 °C, making the process fully compatible with flexible plastic substrates. The best solar cells fabricated using these layers achieve an efficiency of 20.52% (average 19.02%) which is among the best in the class of planar n–i–p‐type perovskite (MAPbI3) solar cells. The strongly reduced crystallization temperature of the materials allows their use on a flexible substrate, with a resulting device efficiency of 18%. 相似文献
82.
83.
Rafal M. Molak Krystian Paradowski Tomasz Brynk Lukasz Ciupinski Zbigniew Pakiela Krzysztof J. Kurzydlowski 《International Journal of Pressure Vessels and Piping》2009,86(1):43-47
The aim of this study was to measure the mechanical properties of weld material taken from a single weld bead laid down on a 316L steel plate. Due to the low available volume of weld material, microsamples with a total length of 5.5 mm were used. The Digital Image Correlation method (DIC), which enables measurement of mechanical properties of very small samples, was employed for the strain measurements in a uniaxial tensile test. Samples were cut out from three different zones of the specimen: plate, weld, and the heat affected zone. The material from heat affected zone showed the highest value of the Ultimate Tensile Strength (UTS) (580 ± 7 MPa) and yield strength (339 ± 6 MPa). Plate material had lower UTS (559 ± 5 MPa) and yield strength (304 ± 7 MPa). The lowest values of UTS (526 ± 6 MPa) and yield strength (291 ± 8 MPa) have been revealed for the weld. The values obtained for UTS, yield strength and elongation to failure for the plate material were compared with data obtained using standard test specimens. No significant differences between results obtained for the microsamples and standard samples have been found. 相似文献
84.
Łukasz Ciupiński Grzegorz Krzesiński Krzysztof Kurzydłowski Piotr Marek Tomasz Zagrajek Victor Bykov Paweł Czarkowski Wolfgang Daenner Andrzej Dudek Felix Schauer 《Fusion Engineering and Design》2009,84(2-6):613-617
The stellarator Wendelstein 7-X is under construction at the Max-Planck-Institut für Plasmaphysik in Greifswald. Its superconducting coil system is fixed by a massive structure. During machine operation the coils exert high forces and moments against each other and the central support structure (CSS). Therefore, the detailed analysis of the coil to CSS connections, the so-called central support elements (CSE), is a critical item. The major details of the design have been frozen; nevertheless, there is still need for detailed analysis of the CSEs due to assembly issues, and later on for exploring operational limits of the machine. These analyses have to be performed quickly, reliably, and shall provide results in a standardized form to enable timely responses to the assembly team. Special numerical tools – finite element (FE) parametric models of CSEs – have been developed for the purpose of such analyses. In the models, the geometry, material properties, contact conditions, loads as well as results presentation are defined in a parametric way. The use of the developed models for the definition of the final weld parameters, bolt preloads, assessment of acceptable tolerances, and optimal positions of the CSE-wedges before welding is also discussed. 相似文献
85.
Magdalena Rzepka Fatih Özogul Krzysztof Surówka Magdalena Michalczyk 《International Journal of Food Science & Technology》2013,48(6):1318-1326
Quality and safety parameters of Atlantic bonito gravad during 42 days of storage at 7 ± 1 °C were analysed using monitoring sensory quality, microbial contamination, nucleotide degradation products, biogenic amines (BA), trimethylamine (TMA) and thiobarbituric acid reactive substances (TBARS). The shelf‐life of vacuum packed Atlantic bonito gravad was found to be 28 days. Total viable count (TVC) did not exceed 6 log CFU g?1. Malonodialdehyde (MDA) content did not surpass 10 mg kg?1. Nine biogenic amines were detected. Histamine level at the end of the storage was 355.3 mg kg?1. TMA increased from 53.9 to 619.1 mg kg?1. Among indicators based on the products of nucleotide degradation, the H value is best correlated with the sensory assessment. It can be concluded that the storage temperature of bonito gravad must be below 7 °C to prevent the threat to safety and quality posed by biogenic amines, especially histamine. 相似文献
86.
In this paper, problems that occur when working with welds formed of high-alloy steels to restore their passive layers, damaged as a result of temperature impact, are discussed. Particular attention was paid to the procedures concerning aggressive etching agents during and after completion of the passivation processes (waste neutralization and utilization). 相似文献
87.
This paper shows the results of welding tests used so far on high-temperature creep resistant steels and new bainitic and martensitic steels. The positive results of this research allowed the elaboration of a welding procedure specification that was ultimately approved by TÜV. This then allowed the SEFAKO Company to attempt welding of the latest generation boiler steels for use under heavy conditions. 相似文献
88.
We propose a method for the assessment of the state of welded joints in terms of arc voltage signals and feed rate appraisal. The signals were recorded during laboratory tests. For the appraisal of the signals, we applied numerical parameters such as, for instance, kurtosis. On the basis of analysis results, we developed diagnostic rules which were written in the binary diagnostic matrix. The proposed method has been implemented in the form of software, the correctness of which has been verified on experimental data. 相似文献
89.
A Lamarckian Hybrid of Differential Evolution and Conjugate Gradients for Neural Network Training 总被引:1,自引:1,他引:0
The paper describes two schemes that follow the model of Lamarckian evolution and combine differential evolution (DE), which
is a population-based stochastic global search method, with the local optimization algorithm of conjugate gradients (CG).
In the first, each offspring is fine-tuned by CG before competing with their parents. In the other CG is used to improve both
parents and offspring in a manner that is completely seamless for individuals that survive more than one generation. Experiments
involved training weights of feed-forward neural networks to solve three synthetic and four real-life problems. In six out
of seven cases the DE–CG hybrid, which preserves and uses information on each solution’s local optimization process, outperformed
two recent variants of DE. 相似文献
90.
Violeta T. Pardio Krzysztof N. Waliszewski Paula Zuñiga 《International Journal of Food Science & Technology》2011,46(2):305-314
Biochemical, microbiological and sensory changes during shelf‐life at ?1 °C were determined in shrimp (Panaeus aztecus) previously dipped in ascorbic acid, citric acid, potassium sorbate and 4‐hexyl resorcinol solutions using face‐centred central composite design. Microbiological count, trimethylamine and hypoxantine production were measured. The lowest level of the total psychrotrophic bacteria, hypoxantine and trimethylamine were found in samples dipped in all containing chemicals solutions comparing to control treatment. Sensory studies showed that treatment A (ascorbic acid 4.50, citric acid 0.12, potassium sorbate 18.60 and 4‐hexyl resorcinol 0.25, all g L?1) and B (ascorbic acid 4.37, citric acid 1.26, potassium sorbate 7.03 and 4‐hexyl resorcinol 0.25, all g L?1) did not alter the typical sensory features of shrimp and were effective at delaying the bitter off‐flavour formation for 26 days. This study constitutes a promising alternative to extent shelf‐life of shrimp kept at ?1 °C without freezing. 相似文献