Millisecond-order rapid micromixing with non-equilibrium electrokinetic phenomena

We report an active micromixer utilizing vortex generation due to non-equilibrium electrokinetics near micro/nanochannel interfaces. Its design is relatively simple, consisting of a U-shaped microchannel and a set of nanochannels. We fabricated the micromixer just using a two-step reactive ion etching process. We observed strong vortex generation in fluorescent microscopy experiments. The mixing performance was evident in a combined pressure-driven and electroosmotic flows, compared with the case with a pure pressure-driven flow. We characterized the micromixer for several conditions: different applied voltages, ion concentrations, flow rates, and nanochannel widths. The experimental results show that the mixing performance is better with a higher applied voltage, a lower ion concentration, and a wider nanochannel width. We quantified the mixing characteristics in terms of mixing time. The lowest mixing time was 2 milliseconds with the voltage of 230 V and potassium chloride solutions of 0.1 mM. We expect that the micromixer is beneficial in several applications requiring rapid mixing.     

Superparamagnetic particle dynamics and mixing in a rotating capillary tube with a stationary magnetic field

The dynamics of superparamagnetic particles subject to competing magnetic and viscous drag forces have been examined with a uniform, stationary, external magnetic field. In this approach, competing drag and magnetic forces were created in a fluid suspension of superparamagnetic particles that was confined in a capillary tube; competing viscous drag and magnetic forces were established by rotating the tube. A critical Mason number was determined for conditions under which the rotation of the capillary prevents the formation of chains from individual particles. The statistics of chain length was investigated by image analysis while varying parameters such as the rotation speed and the viscosity of the liquid. The measurements showed that the rate of particle chain formation was decreased with increased viscosity and rotation speed; the particle dynamics could be quantified by the same dimensionless Mason number that has been demonstrated for rotating magnetic fields. The potential for enhancement of mixing in a bioassay was assessed using a fast chemical reaction that was diffusion-limited. Reducing the Mason number below the critical value, so that chains were formed in the fluid, gave rise to a modest improvement in the time to completion of the reaction.     

Parameter identification and design of a robust attitude controller using <Emphasis Type="Italic">H</Emphasis><Subscript>∞</Subscript> methodology for the raptor E620 small-scale helicopter

Rigorous control synthesis for an unmanned aerial vehicle necessitates the availability of a good, reasonable model for such a vehicle. The work reported in this paper focuses on the modeling of a rotary unmanned aerial vehicle (RUAV) and the development of a robust controller that can handle parameter uncertainties and disturbances. The parameters of the plant model are obtained through the use of the prediction error method with real flight data. The response of the identified linear model shows a good match with the measured flight data. The H _∞ control scheme is applied to obtain a robustly stable controller using the identified model. The proposed controller is analyzed using frequency-domain analysis and time-domain simulations. The performance of the proposed H _∞ controller is better than that of the conventional proportional derivative controller in that the proposed controller has a shorter settling time and less overshoot. Furthermore, the degradation of the proposed controller performance is negligible and stability is maintained when the input gains to the plant are doubled, which demonstrates the good performance and robustness of the controller.     

Synthesis of hydrous SnO2 and SnO2-coated TiO2 powders by the homogeneous precipitation method and their characterization

Hydrous SnO₂ and SnO₂-coated TiO₂ powders were synthesized by the homogeneous precipitation method using urea and the products were characterized by X-ray diffraction, thermogravimetry, differential thermal analysis, scanning electron microscopy and energy- dispersive X-ray microanalysis. Electrical conductivities were measured with an impedance analyser. Hydrous SnO₂ powder prepared under conditions without SO ₄ ^2– ions was a bulky product containing 75 wt% of water. The addition of SO ₄ ^2– ions to the solution changed bulky hydrous SnO₂ to a dense product; approximately spherical particles were obtained with an average particle size of 0.14 ± 0.03 m. with 13.5 wt % of absorbed water. Antimony-doped hydrous SnO₂ prepared under conditions with SO ₄ ^2– ions consisted of approximately spherical particles with an average particle size of 0.17 ± 0.04 m with 15.0 wt % of absorbed water. Hydrous SnO₂-coated TiO₂ powders with a good dispersion state and with various Sn/Ti ratios were prepared under conditions with SO ₄ ^2– ions. All the as-prepared coated powders were white, but the products doped with Sb³⁺ ions were turned to pale blue by heat treatment at 600° C for 1 h and their electrical conductivities increased by orders of about 3.0 in comparison with those of the other two.     

The α- to β-Si3N4 transformation in the presence of liquid silicon

The compacts consisted of , -Si₃N₄ and free silicon are heat treated in the range 1650° C to 1750° C in an argon atmosphere in order to observe the following behaviours; the to phase transformation and variations of the microstructure during heat treatment in silicon nitride. For the microstructural observation of the heat treated specimens, the same grains in the polished surface were investigated before and after eliminating the retained silicon by etching. The to phase transformation, in this case, occurs via silicon melts irrespective of added -Si₃N₄. Both and phases are soluted and precipitated into molten silicon and their morphology are changed from an equiaxed shape to prismatic one. Although elongated grains are precipitated at low temperature or in the early stage of heat treatment, fine precipitated grains are mainly observed with increasing heat treating temperature.     

Amino acid profiles and liposomes: Their role as chemosensory information carriers in the marine environment

Yellowfin tuna enhance their hunting success in the vast pelagic environment by using their sense of smell to detect intact (uninjured) prey that are beyond visual range. However, the olfactory cues that tuna use would normally face huge and rapid dilution in the open ocean. We demonstrate that these prey odors are complexed within biologically derived lipid structures that probably delay the dilution of the amino acids to subthreshold concentrations and provide persistent arousal and search cues for the tuna. This may be the first demonstration of an extracorporeal biological function for liposomes. Tuna may also form chemical search images to maximize feeding efficiency. We demonstrate that the amino acid profiles of various prey species are consistent over time and between schools, which makes the formation of search images feasible.     

Pressure-induced conversion of α-connectin to β-connectin

The mechanism of the pressure-induced tenderization of meat has not been fully established in spite of its beneficial effect. To detect the changes in the large structural proteins of the myofibrils induced by pressurization without heat treatment, high hydrostatic pressure (100-300 MPa) was applied to rabbit at-death skeletal muscle for 10 min at low temperature (0-2°C). Significant differences in the electrophoretic pattern of connectin (also called titin) in isolated myofibrils were observed between the control and pressurized muscle samples. The conversion of α-connectin (2800 kDa) to β-connectin (2100 kDa) was accelerated with increasing pressure applied to the muscle; also nebulin (800 kDa) was degraded by pressure treatment. From the results it is clear that the degradation of connectin is induced by pressurization alone without heat treatment. If the conversion of α-connectin to β-connectin during conditioning has some influence on meat tenderization, the pressure-induced conversion of α- to β-connectin is possibly one of the causes of pressure-induced tenderization of meat.     

Infiltration behaviour of an internal electrode and electrical properties of multilayer capacitors by electrode infiltration

The infiltration behaviour of a tin melt, as an internal electrode, to the porous layers, and the electrical properties of multilayer ceramic capacitors was investigated by electrode infiltration. By preventing green-state delamination between the dielectric green sheet and the carbon paste, uniform porous layers, 5 m thick, could be formed after sintering. When 15 vol % ceramic pillars were added to the carbon paste, the porous layer of the sintered samples could be considered as a porous solid formed by many pores larger than 4 m. The critical pressure for the infiltration of tin melt into such a porous layer was found to be 0.5 MPa. With a high infiltration pressure, the resistivity of multilayer capacitors was decreased to 10⁸–10⁹cm due to the growth of micro-defects formed on the surface of the dielectric layers during the lamination process.     

Dielectric properties and microstructural behaviour of B-site calcium-doped barium titanate ceramics

Dielectric properties and microstructural behaviour of Ba_1–x Sr _x Ti_1–y Ca _y O_3–y ceramics, where strontium and calcium were doped on the barium and titanium sites, respectively, within the range 0x0.24 and 0y0.05, were investigated. Calcium addition decreased the tetragonality,c/a, increased the unit cell volume, and lowered the Curie temperature, which were all attributed to the occupancy of Ca²⁺ ions on titanium sites. When sintered at a low oxygen partial pressure of 10^–9 MPa, a resistivity higher than 10¹¹ cm was maintained for the formulations containing B-site calcium substitution more than 0.5 mol %. With increasing the amount of calcium addition, the Curie peak was depressed and completely broadened for the compositions with calcium addition more than 3 mol %, where the average grain size was smaller than 1 m. Co-firing with nickel electrodes in a reducing atmosphere also depressed the Curie peak and inhibited the grain growth due to the diffusion of nickel into the dielectrics.     

Indices of the nutritional status of workers in the oil and gas production industry adapting to the extreme conditions of an arid zone

The authors studied actual nutrition and certain parameters of food (supply of vitamins A, E, C and the content of phospholipids, cholesterol, NEFA, triglycerides and cholesterol esters) for oil derrick installers working during summer at the "Mangyschlakneft" amalgamation. Incorrect structure of their nutrition and insufficient supply with vitamins A and C, revealed as the result of the study, necessitate rationalization of the nutrition for such workers.