DNA nanoswitch as a biosensor

We present a new type of DNA switch, based on the Holliday junction, that uses a combination of binding and conformational switching to enable specific label-free detection of DNA and RNA. We show that a single RNA oligonucleotide species can be detected in a complex mixture of extracted cellular RNA and demonstrate that by exploiting different aspects of the switch characteristics we can achieve 30-fold discrimination between single-nucleotide mismatches in a DNA oligonucleotide.     

Indentation measurements using a dynamic mechanical analyzer

A dynamic mechanical analyzer equipped with a diamond indenter tip was used to measure the elastic modulus of polymeric coatings as well as various bulk materials. A fabricated indenter probe was used to indent bulk samples of aluminum and fused quartz, as well as gelatin and polystyrene films in order to compare the micron-level indentation measurements with sub-micron (nanoindentation) techniques. The measured moduli were in agreement for ductile materials and thick films (>20 μm), but limited displacement resolution, material cracking, and hydrostatic pressure effects led to diverging values for thinner coatings and more brittle materials.     

Role of Organic Acids in Maturation of Distilled Spirits in Oak Casks

Maturation of whiskies and brandies in oak casks proceeds by reducing the perception of less desirable aromas of new distillates. During maturation, extraction of wood components increases the solubility of distillate compounds which reduces their headspace concentration above the matured spirit. The origins of this interaction are changes in aggregation of ethanol due to increases in contents of organic acids. During wood maturation organic acid concentrations in spirits increase as a result of extraction from cask wood, oxidation of ethanol and evaporation of ethanol and water. The effect of such changes was simulated using a model whisky ester in aqueous solutions of ethanol with acetic acid, oak wood extracts and acid fractions from new and matured Scotch malt distillates.     

Headspace concentrations of ethyl esters at different alcoholic strengths

Ester concentrations in the headspace influence the aroma character of alcoholic drinks. Activity coefficients for esters showed log-linear decreases as ethanol concentration was increased from 17% (v/v), with rates inversely related to ester acid chain length. At concentrations below 17% (v/v) the activity coefficient remained constant. This could be related to structural changes in ethanol/water mixtures. Below 17% (v/v), ethanol forms a monodispersed aqueous solution. Above 17% (v/v), ethanol molecules cluster to reduce hydrophobic hydration and esters partition into these ethanol-rich clusters, where the lower ester interfacial tension reduces the free energy of mixing and hence the activity coefficient. The increased solubility of the ester reduced the headspace concentration of the esters, and hence total ester content may not be a good indicator of their flavour impact. © 1998 SCI.     

The effects of processing variables on stress development in ultraviolet-cured coatings

A cantilever deflection technique was used to monitor stress development during ultraviolet photo-cure of acrylate coatings to the glassy state. Two coating systems were studied: a trifunctional monomer (trimethylol propane triacrylate, TMPTA) and a tetrafunctional monomer (pentaerythritol tetraacrylate, PETA). Both were photoinitiated with 2,2-dimethoxy-2-phenylacetophenone (DMPA). Average in-plane stresses of up to 30 MPa were measured upon curing at room temperature. The rate and magnitude of stress development rose with the photoinitiator concentration and with light intensity. Curing with more strongly absorbed light had similar effects. Light absorption caused decreased stress magnitudes in thicker coatings. Somewhat unexpectedly, the rate and magnitude of stress development increased with monomer functionality even though the conversion fell. Moreover, curing thick coatings with high radical concentrations (strongly absorbing light and large photoinitiator concentrations) caused ripple defects to form. With the appearance of these defects, stress ceased to rise with the photoinitiator concentration. Fourier transform infrared spectroscopy was employed to monitor conversion and to help understand these stress development trends. © 1997 John Wiley & Sons, Inc. J Appl Polym Sci 66: 1267–1277, 1997     

Symposium review: Oxylipids and the regulation of bovine mammary inflammatory responses

Inflammation is a critical aspect of the innate immune system that can determine the outcome of several economically important diseases of dairy cattle such as mastitis. The purpose of the inflammatory response is to eliminate the source of tissue injury and then return tissues to normal function. Aggressive or uncontrolled inflammatory responses, however, can damage host tissues and contribute significantly to the pathophysiology associated with mastitis. A precarious balance between pro-inflammatory and pro-resolving mechanisms is needed to ensure optimal pathogen clearance and a prompt return to immune homeostasis. Therefore, inflammatory responses must be tightly regulated to avoid bystander damage to the milk-synthesizing tissues of the mammary gland. Oxylipids are potent lipid mediators that can regulate all aspects of the inflammatory response. The biosynthetic profiles of oxylipids are dependent on both the availability of diverse polyunsaturated fatty acids substrates and their subsequent metabolism through various oxidizing pathways. Changes in lipid metabolism in dairy cows around parturition can profoundly change the composition and concentration of oxylipids in the mammary gland that may be responsible for dysfunctional inflammatory responses during this time. This review will provide a brief overview of the bovine inflammatory response and the role that oxylipids play in contributing to the onset and resolution of inflammation especially as it pertains to mastitis. Factors associated with periparturient cows that can contribute to dysfunctional regulation of inflammation as a function of altered oxylipid biosynthesis and metabolism also will be described. Understanding the role that oxylipids may play in the development of mastitis is key to developing novel prevention and control programs for the dairy industry.     

Farm business and operator variables associated with bulk tank somatic cell count from dairy herds in the southeastern United States

Mastitis is a worldwide problem in dairy cows and results in reduced milk production, the culling of cows, and other economic losses. Bulk tank somatic cell count (BTSCC) over 200,000 cells/mL often indicates underlying subclinical mastitis in dairy herds. Several preventative measures that can be implemented to help improve the incidence of mastitis exist, but surveys find these practices not fully adopted by producers. The goal of this research was to analyze the farm and operator characteristics associated with BTSCC in dairy herds by analyzing a survey of dairy producers in the southeastern United States. We examined this region because it has experienced a decline in the number of dairy farms, dairy cows, and milk production over the past 2 decades. The southeast region is also associated with higher BTSCC levels than the national average. Dairy farms in Georgia, Mississippi, Kentucky, North Carolina, South Carolina, Tennessee, and Virginia were surveyed. Producers were asked questions about the BTSCC at which they take action to address BTSCC, the information sources they use to learn about and manage BTSCC, farm structure and management characteristics, and attitudinal variables associated with profitability, managerial control, and planning horizon. Least squares regression was used to determine how these factors were associated with BTSCC levels across the 7-state region. Concern over mastitis, financial consequences of mastitis, and increased previous-year BTSCC were associated with higher current BTSCC levels. Obtaining information about mastitis from veterinarians and extension personnel, taking action against mastitis at a BTSCC less than 300,000 cells/mL, and perceived ability to control processes and mastitis incidence were associated with reduced BTSCC. We found average BTSCC was lower in North Carolina and Virginia. These results suggest that proactive producers (i.e., those that perceive they can control BTSCC and seek information from reliable sources), were more likely to report lower BTSCC. As a result, it may be possible to achieve improved milk quality, evident from lowered BTSCC, across the region.