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排序方式: 共有98条查询结果,搜索用时 31 毫秒
1.
A basic assumption of most recently proposed waveform design algorithms is that the target impulse response is a known deterministic function or a stochastic process with a known power spectral density(PSD).However,it is well-known that a target impulse response is neither easily nor accurately obtained;besides it changes sharply with attitude angles.Both of the aforementioned cases complicate the waveform design process.In this paper,an adaptive robust waveform selection method for unknown target detection in clutter is proposed.The target impulse response is considered to be unknown but belongs to a known uncertainty set.An adaptive waveform library is devised by using a signal-to-clutter-plus-noise ratio(SCNR)-based optimal waveform design method.By applying the minimax robust waveform selection method,the optimal robust waveform is selected to ensure the lowest performance bound of the unknown target detection in clutter.Results show that the adaptive waveform library outperforms the predefined linear frequency modulation(LFM)waveform library on the SCNR bound. 相似文献
2.
为控制铁精矿粉的扬尘排放,研究了水性聚合物抑尘剂对研山铁精矿粉化学组成、晶体结构、Zeta电位、SEM表面形貌和含水率的影响,讨论了湿润状态下的抑尘效率和干燥状态下的稳定作用。结果表明,抑尘剂通过交联和氢键促进颗粒物聚集,提高铁精矿粉的保湿能力,降低风力侵蚀性。聚合物用量为0.5%时,30 ℃、35%相对湿度下的平均含水率比洒水提高了1.4倍,9.5 m/s风速下装卸过程和露天堆场估算的抑尘效率分别达到71.43%和94.86%。聚合物提高了团聚体的内聚力,28 d压缩强度为0.91 MPa,是洒水样品的10.6倍。以致密的聚集体表面封闭粉体,节约水资源,可实现半年以上的有效抑尘。抑尘剂未引入有害因素和杂质,对铁精矿粉的原料品质无不良影响,不影响后续使用。 相似文献
3.
目的虚拟现实技术是一门新兴技术,在各个领域的应用越来越广。为进一步提高农产品食品实训基地的地理信息量,丰富实训基地的展示手段,拟采用先进的三维建模技术,构建实训基地的三维虚拟场景。方法结合数字化时代的三维虚拟技术,以浙江经贸职业技术学院农产品食品实训基地为研究对象,探讨基于Sketch Up软件的实训基地三维模型和场景的构建方法、技术路线和建模流程。结果开发了三维模型和可视化虚拟场景,对实训室总体建筑布局、检测室内部空间和检测仪器设备进行虚拟展示。结论 Sketch Up软件可以提供一种多视角的三维虚拟实训室解决方案,具有简单易学,可操作性强和流程化的特点,是一种非常实用的三维建模工具。项目研究可为高校虚拟实训室的建设提供有益的参考和借鉴。 相似文献
4.
基数估计和代价估计可以引导执行计划的选择,估计准确性对查询优化器至关重要.然而,传统数据库的代价和基数估计技术无法提供准确的估计,因为现有技术没有考虑多个表之间的相关性.将人工智能技术应用于数据库(artificial intelligence for databases, AI4DB)近期得到广泛关注,研究结果表明,基于学习的估计方法优于传统方法.然而,现有基于学习的方法仍然存在不足:首先,大部分的方法只能估计基数,但忽略了代价估计;其次,这些方法只能处理一些简单的查询语句,对于多表查询、嵌套查询等复杂查询则无能为力;同时,对字符串类型的值也很难处理.为了解决上述问题,提出了一种基于树型门控循环单元, Tree-GRU (tree-gated recurrent unit)的基数和代价估计方法,可以同时对基数和代价进行估计.此外,采用了有效的特征提取和编码技术,在特征提取中兼顾查询和执行计划,将特征嵌入到Tree-GRU中.对于字符串类型的值,使用神经网络自动提取子串与整串的关系,并进行字符串嵌入,从而使具有稀疏性的字符串变得容易被估计器处理.在JOB、Synthetic等数据集上进... 相似文献
5.
目的使用Top-down技术精密度法评定饮用水中氯酸盐含量的不确定度。方法按照GB/T5750.10-2006《生活饮用水标准检验方法消毒副产物指标》规定的分析方法,通过对质控样品和能力验证样品的测定,基于Top-down精密度法的原理对数据进行检验和分析。结果通过偏移和精密度核查,在证明分析系统受控的情况下,计算得到不确定的结果U=0.056 mg/L。结论 Top-down技术用于化学分析不确定评估将不确定评估与实验室内部质量控制工作结合,减少了工作量,具有广泛的应用前景。 相似文献
6.
Jing-Nan Ren Yan Zhang Gang Fan Mei-Ping Wang Lu-Lu Zhang Zi-Yu Yang Si-Yi Pan 《Food science and biotechnology》2018,27(4):929-938
The effects of diatomite, activated clay and acticarbon on the decolorization of orange essential oil were investigated. Single factor and orthogonal tests were performed to determine the optimum discoloring conditions. The results showed that the activated clay exhibited the most satisfactory effect on discoloring. Then it was used as the decolorizer for the decolorization of orange essential oil. The highest decolorization rate (84.5%) was obtained using 10% activated clay at 60 °C for 30 min. The contents of oxygenated compounds (linalool and citral) increased from 1.4 to 3.1% after decolorization. Sensory assessment revealed that the orange essential oil after decolorization using activated clay had a mellow and characteristic orange aroma. Chromaticity analysis showed that it had excellent transparency and yellow color under the optimized condition. Thus, decolorization with activated clay could maintain the quality and prolong the storage of orange essential oil. 相似文献
7.
对LiFePO4/C复合前驱体,分别采用静态氮气气氛,动态氮气气氛及静态真空三种烧结方式进行碳热还原合成LiFePO4/C复合正极材料.采用XRD、SEM、CV和充放电循环测试等方法分析和表征材料的结构、形貌和电化学性能.结果表明,烧结方式对所得材料的结晶度、晶粒大小、碳含量、合成温度以及电化学性能均有显著影响.真空烧结所得材料结晶度高,而动态气氛烧结对材料颗粒细化及均匀化都有积极影响,同时也能有效促进锂离子扩散动力学.动态气氛烧结可将材料的烧结温度降低到500℃,且所得材料表现出优异的电化学性能.0.5C倍率下循环首次放电比容量达到163.4 mAh/g,50次循环后容量保持率为99.02%. 相似文献
8.
9.
Lu-Lu Wang Yang Zhang Fan Zhang Ruijiang Feng 《Energy Sources, Part A: Recovery, Utilization, and Environmental Effects》2016,38(18):2770-2776
Morpholine basic ionic liquid was synthesized with N-methyl morpholine, N-butyl bromide, and KOH by two-step method and was used to catalyze the transesterification of soybean oil with methanol to biodiesel. The structure of the catalyst were examined by 1H nuclear magnetic resonance. The effects of the molar ratio of methanol to oil, reaction temperature, and amount of catalyst on the biodiesel yield were investigated. Optimized biodiesel yield of 94.5% was achieved with catalyst amount of 3.0 wt%, and methanol to soybean oil molar ratio of 14:1 at reaction temperature of 60 °C for 6 h. The catalyst has maintained sustained activity after being employed to six cycles. The prepared biodiesel component was analyzed by gas chromatography-mass spectrometry (GC-MS) and the results showed that the biodiesel comprised of hexadecanoic acid methyl ester, 10, 13-octadecadienoic acid methyl ester, 9-octadecenoic acid methyl ester, and octadecanoic acid methyl ester, illustrating that fatty acids of soybean oil were converted completely. 相似文献
10.
Lu-Lu Zhang Hou-Yin Wang Rui-Cong Zhi Bo-Lin Shi Nan Xie 《International Journal of Food Properties》2016,19(5):1044-1052
Zanthoxylum bungeanum, also called the Szechuan pepper, is a pungent-flavored spice. Together with the chili pepper, it constitutes the typical flavor of famous Chinese Szechuan cuisine. With the worldwide popularity of Sichuan cuisine and pungent food, the research on sensory perception of pungency of Z. bungeanum becomes more important and necessary. This article first determined the sensory recognition threshold and just noticeable difference of pungency of Z. bungeanum. The pungent extract, containing hydroxyl α-sanshool (63.6%), hydroxyl β-sanshool (22.8%), and hydroxyl γ-sanshool (7.4%) from Z. bungeanum was used as the tested sample prepared in ethanol–water solution. Ten selected assessors participated in three sessions of sensory tests in standard sensory evaluation booths established according to ISO 8589 by following two-alternative forced choice procedure. The data showed that the recognition threshold was 0.036 mg pungent extract per 1 mL ethanol–water solution and just noticeable difference exponentially increased with the increase of the concentration of pungent extract solution. The response of pungency among assessors followed Weber’s Law with a stable Weber fraction (0.118) from 0.0360 to 0.500 mg pungent extract per 1 mL. Nevertheless, the fraction changed when the concentration of pungent extract solution was above 0.500 mg per 1 mL. 相似文献