Die Untersuchung und Beurteilung von Milch- und Rahmschokolade

Ohne ZusammenfassungMitteilungaus dem Nahrungsmittel-Untersuchungsamtder Landwirtschaftskammer für die Provinz Brandenburg in BerlinUnter analytischer Mitwirkung von Frl. Dr. Blum und Dr. F. Amonn.     

Zucker,Zuckerwaren und künstliche Süßstoffe

European Food Research and Technology -     

Tropfenseparation aus der Gasphase in kleinskaligen Ringkammerzentrifugen

Here, the laminar fluid flow in small‐scale ring chamber centrifuges is investigated to describe the separation behavior of oil aerosols by means of models and laws of similitude. The key objective is the determination of the separation efficiency dependent on the centrifugal geometry, the material properties of the continuous and disperse phases as well as operational parameters such as angular velocity and volume flow. Experimental investigations were conducted to assess the range of validity, the usability and the accuracy of the models.     

Low-cost direct writing lithography system for the sub-micron range

Abstract

We have developed a fixed beam direct writing laser lithography system with a minimum feature size of 400nm at 457nm wavelength and a writing speed of 4·2mm/s with total system costs of less than 100 000 US$.     

Modification of CaCO3 precipitation rates by water-soluble nacre proteins

Mineral growth in nacre and other CaCO₃-containing biominerals is controlled by biopolymers. Water-soluble proteins were extracted from nacre of the sea snail Haliotis laevigata by dissolving the mineral phase with 6% acetic acid. The influence of this protein mixture on CaCO₃ precipitation rates was investigated at different concentrations. A well-established assay for measuring the pH-value during CaCO₃ precipitation with and without protein additives was extended by calculating maximum precipitation rates from the pH-values. It could be shown that precipitation rates are greatly influenced by the mixtures of water-soluble nacre proteins. At very low protein concentrations (0.02 μg/ml) a rate enhancement in comparison to the pure supersaturated calcium carbonate solution by a factor of 1.4 was observed. At higher protein concentrations, a strong inhibitory effect occurred, with total inhibition at concentrations of 1.0 μg/ml and higher. Two unspecific proteins (bovine serum albumin and lysozyme) showed little or no modification of precipitation rates. In vivo, the function of the strong inhibition of CaCO₃ precipitation by nacre proteins at higher concentrations is presumably to prevent uncontrolled crystallization in the extrapallial fluid. The rate-enhancing capability of proteins at low concentrations may be explained by the presence of acidic and/or hydrophilic moieties.