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This paper presents a new method of filtering gallbladder contours on static ultrasound images. A major stage in the analysis of ultrasound images is to segment and section off areas occupied by the said organ. In the majority of cases this procedure is a key phase in the process of diagnosing pathological changes in tested organs. Unfortunately ultrasound images present among the most troublesome methods of analysis owing to the echogenic inconsistency of structures under observation. This also applies to the analysis of gallbladder images, chiefly targeted at recognizing changes, which may reveal evidence of developing inflammatory or cancerous changes. This paper provides for an inventive algorithm for the extraction of gallbladder image contours. The algorithm is based on rank filtration, as well as on the analysis of histogram sections on tested organs. The proposed approach of gallbladder image segmentation allows to obtain the effective results of contour detection which exceed 70%. This method is based on two procedures, which independently determine the relevant contour points for both correctly contrasted and vague ultrasound images. The independent results obtained from both procedures when merged allowed for a final determination of a tested organ’s actual shape. Defined in such way morphology makes possible to perform a further classification, which is intended to define certain morbid changes such as inflammation, and cancer. The presented approach based on dynamically adjusted contrast improvement, expand traditional methods of ultrasound images segmentation by additional parallel filtration procedures. As shown in the paper such algorithm is easy scalable and effective.  相似文献   
85.
The use of 3D imaging systems (e.g., laser scanners) in construction has grown significantly in the past decade. Range images acquired with such systems often require registration. This paper describes an automatic method to rapidly locate spheres and perform a registration based on three pairs of matching points (centers of fitted spheres) in two range images. The proposed method is directly applicable for regularly gridded datasets obtained with instruments that are typically used for construction applications and whose maximum ranges are greater than 50 m. A lab was scanned from two locations at three different scan densities. Four spheres were located in the lab, and the total number of points hitting the four spheres was a small fraction (< 0.01%) of all the points in the dataset. At the highest scan density, the registration of two datasets with 6.4 × 106 and 3.4 × 106 points is obtained in less than 30 s. At the medium scan density, two range images with 1.6 × 106 and 0.8 × 106 points can be registered in less than 2 s.  相似文献   
86.
Thin layers of anatase TiO2, up to 1 μm, were produced on the surface of a platinum electrode by means of cycling voltammetry from the aqueous solutions of the peroxo-oxalate complexes and the oxalate complexes of titanium(IV). Mechanisms of TiO2 electrodeposition as well as different electrochemical reactions causing pH changes at the electrode were studied. The electroreduction processes of hydrogen peroxide and nitrite ion on platinum cause the highest pH changes. Values of the molar ratio of Ti(IV)/H2O2 should be kept closely to 0.5.In all cases studied, the electrodeposition led to the partially decomposed amorphous oxalate compounds of titanium(IV), which can be converted into crystalline anatase above 500 °C in air. The thermal behaviour of TiO2 precursor compounds was examined by DRIFTS and TG-DTA methods. Strong effects of K+ and NH4+ ions on the electrodeposition process were found by using of the EQCM technique, Raman spectroscopy and XRD measurements. The ammonium electrolyte warrants purity of the anatase phase.Morphology of the oxide films produced in different solvents was examined by SEM.  相似文献   
87.
The influence of carrageenan on the properties of low-fat frankfurters   总被引:2,自引:0,他引:2  
Research was undertaken to study the technological properties of six carrageenan fractions and their usefulness as fat substitutes in frankfurter type sausages. In the first stage of the experiment hardness of gels made of 3% solutions of carrageenan preparations with different pH (5.5, 6.0 and 6.5) was evaluated. The highest Fmax. values were noted in gels obtained from G-WG carrageenan (kappa I fraction). In the second stage of the study frankfurter type sausages were produced, containing 20% and 10% of fat in meat batter with or without (control) kappa I carrageenan (G-WG). Carrageenan as a fat substitute caused a reduction in cooking and storage weight losses, increased hardness, gumminess and chewiness. All frankfurters produced with carrageenan, irrespective of fat content, were characterized by significantly higher sensory evaluation scores for texture, color and taste in comparison to control sausages.  相似文献   
88.
The article is devoted to the problem of word sense induction. We propose a method for inducing senses from a raw text corpus. The proposed sense induction algorithm (called SenseSearcher, or SnS) is based on closed frequent sets, and as a result, it provides a multilevel sense representation. To a large extent, it is a knowledge‐poor approach, as it does not need any kind of structured knowledge base about senses and there is no deep language knowledge embedded. By discovering a hierarchy of senses, the algorithm enables identifying subsenses (fine‐grained senses). SnS discovers not only frequent (dominating) senses but also infrequent ones (dominated). The method was evaluated in two main areas: lexicography and information retrieval. With the use of the SnS algorithm, we provide a tool able to induce from a textual corpus a structure of senses, with a varying number of granularity levels. In the area of information retrieval, SnS can be used for clustering search result, according to the discovered senses. The experiments have shown that SnS performs better than the methods participating in the SemEval2013 WSI Task 11 competition, and most of the known search result clustering methods.  相似文献   
89.
A convenient synthetic procedure for preparing nickel carboxylated phthalocyanine is reported. Upon further hydroxylation, such metal phthalocyanine moieties are incorporated into several melamine-based polyester high-solids systems and the structure—property correlations are examined. Molecular level spectroscopic FTIR analysis and mechanical testing are correlated in an effort to establish structure—property relations in these coatings. It is found that the presence of metal phthalocyanine macrocycle as a cross-linking agent enhances such properties as adhesion, hardness, and impact resistance. © 1993 John Wiley & Sons, Inc.  相似文献   
90.
The influence of addition of nonreactive silicone oil or semianchored silicone polymer on crosslinked poly(dimethylsiloxane) (PDMS) rubber–rubber adhesion was studied. The additives can be considered either a tackifier, or connector molecules, able to cross the interface and entangle. In both cases, it influences the tack of the elastomers. An additional variable is the molecular weight of the additive, which affects the reptation of the polymer chains. Polymer–polymer demixing, which is the result of thermodynamic incompatibility of mixed polymers is another factor that influences tack. It causes the free chains to appear at the surface forming a layer of oil, which actually destroys the tack of the PDMS samples. The resulting tack phenomena as a function of oil, respectively semianchored silicone polymer chains, are very much dependent on the transient nature of the polymer reptation: in many cases the polymers need very long time periods to obtain equilibrium in interphase crossing, or oil sweats out of the crosslinked polymers, forming a liquid layer between the two phases resulting in a low tack value, due to hydrodynamic wetting alone. © 2009 Wiley Periodicals, Inc. J Appl Polym Sci, 2009  相似文献   
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