Using Rasch measurement to investigate the cross-form equivalence and clinical utility of Spanish and English versions of a diabetes questionnaire: a pilot study

The purpose of this research was to use Rasch measurement to study the psychometric properties of data obtained from a newly developed Diabetes Questionnaire designed to measure diabetes knowledge, attitudes, and self-care. Specifically, a methodology using principles of Rasch measurement for investigating the cross-form equivalence of English and Spanish versions of the Diabetes Questionnaire was employed. A total of fifty diabetes patients responded to the questionnaire, with 26 participants completing the English version. Analyses detected problems with the attitude items. We attributed the scaling problems to the use of negatively worded items with participants having generally low educational backgrounds. Analysis of the knowledge and self-care items yielded unidimensional variables with clinically meaningful item hierarchies that may have relevance to treatment protocols. Furthermore, the knowledge and the self-care items from the two versions of the Diabetes Questionnaire met our criteria for establishing cross-form equivalence and thus allow quantitative comparisons of person measures across versions. Limitations of the study and suggested refinements of the Diabetes Questionnaire are discussed.     

A test field for the second-order advantage in bilinear least-squares and parallel factor analyses: fluorescence determination of ciprofloxacin in human urine

The analytical performances of two algorithms, the recently introduced bilinear least-squares (BLLS) and the popular parallel factor analysis (PARAFAC), are compared as regards second-order fluorescence data recorded for the determination of the fluoroquinolone antibiotic ciprofloxacin in human urine samples. The applied chemometric methodologies employ different strategies for exploiting the so-called second-order advantage, which allows one to obtain individual concentrations of calibrated analytes in the presence of any number of uncalibrated (urine) components. Analysis of a spiked urine test set (in the analyte concentration range 0-200 mg L(-1)) showed that BLLS provides results of slightly better quality than PARAFAC. Satisfactory results have been obtained on comparing the concentrations predicted for a series of real urine samples with those furnished by liquid chromatography. The limit of detection of the fluorescence-based methods is approximately 5 mg L(-1).     

Physicochemical properties of Venezuelan breadfruit (Artocarpus altilis) starch

Artocarpus altilis, seedless variety, is a fruit-producing plant which is cultived in Margarita Island, Venezuela, and is consumed by the inhabitants of the region. Its chemical composition and physical characteristics were determined. The chemical (AOAC and AACC methods), physicochemical, morphometric characteristics, viscoamylographic properties and digestibility in vitro of starch from Artocarpus were studied. The starch yield was 18.5 g/100 g (dw)w with a purity of 98.86%, 27.68 and 72.32% of amylose and amylopectin, respectively. Scanning electron microscopy showed irregular-rounded granules. Swelling power, water absorption and solubility values were determined and found to be higher than that of corn and amaranth starch. The amylographic study showed a gelatinization temperature at 73.3 degrees C, with high stability during heating and cooling cycles. Artocarpus starch could also be categorized in the group of mixed short chain branched/long chain branched glucan starches, this agrees with digestibility results that showed a high degree of digestibility in vitro. These results might be advantageous in medical and food use.     

Milk clotting and proteolytic activity of an enzyme preparation from Bromelia hieronymi fruits

A new enzyme preparation (hieronymain), obtained from unripe fruits of Bromelia hieronymi Mez (Bromeliaceae), was assayed for its ability to clot milk and hydrolyze bovine casein and milk whey proteins. Caseinolytic activity at 30 °C and pH 6.5 (milk clotting conditions) was 3.3 Ucas/mL and milk clotting activity was 40 ± 0.2 IMCU/mL. The κ-casein fraction, involved in the clotting formation, began to be degraded after 10 min of reaction, while the degradation of the other casein fractions proceeded slowly enough as to guarantee the production of a firm curd, with no evidence of extensive hydrolysis, a necessary condition for cheese making. In the case of whey proteins, bovine serum albumin and α-lactalbumin were quickly degraded after 30 min, while β-lactoglobulin was considerably degraded only after 60 min at 50 °C. Miniature cheeses were manufactured both with chymosine and hieronymain and analyzed by a taste panel, who found acceptable both cheeses. Hieronymain might be appropriate for cheese making, as well as for the production of milk protein hydrolysates.     

Solid phase epitaxial growth of Dy-germanide films on Ge(0 0 1) substrates

Dy thin films are grown on Ge(0 0 1) substrates by molecular beam deposition at room temperature. Subsequently, the Dy film is annealed at different temperatures for the growth of a Dy-germanide film. Structural, morphological and electrical properties of the Dy-germanide film are investigated by in situ reflection high-energy electron diffraction, and ex situ X-ray diffraction, atomic force microscopy and resistivity measurements. Reflection high-energy electron diffraction patterns and X-ray diffraction spectra show that the room temperature growth of the Dy film is disordered and there is a transition at a temperature of 300-330 °C from a disordered to an epitaxial growth of a Dy-germanide film by solid phase epitaxy. The high quality Dy₃Ge₅ film crystalline structure is formed and identified as an orthorhombic phase with smooth surface in the annealing temperature range of 330-550 °C. But at a temperature of 600 °C, the smooth surface of the Dy₃Ge₅ film changes to a rough surface with a lot of pits due to the reactions further.     

High-sensitivity bolometers from self-oriented single-walled carbon nanotube composites

In this work, films of horizontally aligned single-walled carbon nanotubes were thermally and electrically characterized in order to determine the bolometric performance. An average thermal time constant of τ = 420 μs along with a temperature coefficient of resistance of TCR = -2.94% K(-1) were obtained. The maximum voltage responsivity and detectivity obtained were R(V) =230 V/W and D* = 1.22 × 10(8) cm Hz(1/2)/W, respectively. These values are higher than the maximum voltage responsivity (150 V/W) and maximum temperature coefficient of resistance (1.0% K(-1)) previously reported for carbon nanotube films at room temperature. The maximum detectivity was obtained at a frequency of operation of 1.25 kHz.     

Simultaneous determination of quality parameters of biodiesel/diesel blends using HATR-FTIR spectra and PLS, iPLS or siPLS regressions

Partial least-squares (PLS), interval partial least squares (iPLS) and synergy partial least squares (siPLS) regressions were used to simultaneous determination of quality parameters of biodiesel/diesel blends. Biodiesel amount, specific gravity, sulfur content and flash point were evaluated using spectroscopic data in the mid-infrared region obtained with a horizontal attenuated total reflectance (HATR) accessory. Eighty-five binary blends were prepared using biodiesel and two types of diesel, in concentrations from 0.2 to 30% (v/v). Fifty-seven samples were used as a calibration set, whereas 28 samples were used as an external validation set. All samples were characterized using the appropriated standard methods. The specific gravity values at 20 °C were in the range of 848.2-866.2 kg/m³. Flash point values lay between 47.0 and 79.5 °C. Sulfur content values varied from 312 to 1351 mg/kg. Raw spectra of the samples were corrected by multiplicative scatter correction (MSC) and were pre-processed using a mean-centered procedure. Algorithms iPLS and siPLS were able to select the most adequate spectral region for each property studied. For all the properties studied, the siPLS algorithm produced better models than the full-spectrum PLS, selecting the most important bands. The quantification of biodiesel was performed using two spectral regions between 650-1909 cm⁻¹ and 2746-3165 cm⁻¹, and an excellent correlation coefficient of R² = 0.9996 was obtained. The specific gravity was determined from the spectral region from 650 to 1070 cm⁻¹, which yielded a very good correlation coefficient of R² = 0.9987. The sulfur content was evaluated from the spectral regions of 1070-1491 cm⁻¹ and 2746-3165 cm⁻¹. A very good correlation coefficient of R² = 0.9995 was obtained, regardless of whether the samples were formulated with metropolitan or countryside diesel. Finally, the flash point was determined from the spectral region between 756 and 968 cm⁻¹ and a very good correlation coefficient of R² = 0.9982 was obtained.     

Oxidative effects of the harmful algal blooms on primary organisms of the food web

Degraded water quality from nutrient pollution, physical, biological, and other chemical factors contributesto the development and persistence of many harmful algal blooms (HABs). The complex dynamics of the HABs isa challenge to marine ecosystems for the toxic effects reported. The consequences include fish, bird, and mammalmortality, respiratory or digestive tract problems, memory loss, seizures, lesions and skin irritation in many organisms.This review is intended to briefly summarize the recent reported information on harmful marine toxin deleteriouseffects over the primary organisms of the food web, namely algae, zooplankton and invertebrates. Special focus is madeon oxidative stress status of cells and tissues. Even though in situ field research is less controlled than laboratory studies,in which the organisms are directly exposed to the toxins under consideration, both types of approaches are required tofully understand such a complex scenario. On top of that, the contribution of the increasing water temperatures in thesea, as a consequence of the global climate change, will be addressed as a topic for further studies, to evaluate the effecton regulating algal growth, species composition, trophic structure, metabolic stress and function of aquatic ecosystems.     

Characterisation of melanoidins derived from Brewers' spent grain: new insights into their structure and antioxidant activity

Melanoidins, formed at the final stages of Maillard reaction (MR), present important physiological activities, but their structure and reaction pathways are largely unknown in real food systems. In the present work, these bioactive compounds derived from Brewers' spent grain (BSG) with different roasting degrees were analysed. Results showed that BSG could be considered a more important source of bioavailable antioxidants than what it was reported in previous studies. During MR development, proteinic structures are partially lost while a carbohydrate skeleton is formed. The crystallinity is reduced and the structure sets into a conformation with a peak centred at 20° (2θ), stable with the increasing thermal treatment. While MR continues the development of browning compounds increases, the antioxidant activity rises and phenolic compounds are bind to the melanoidin structure (P ≤ 0.05). Moreover, FTIR analysis showed a dominance of α-glyosidic linkage and the presence of furanose rings in the melanoidins structure.