On optimal trajectory for the multi-period evolution of FTTx networks

Telecommunication Systems - We propose a business/cost model for long-period changes of customer demands in FTTx networks. We show how to exploit this model in the formulation of a MIP optimization...     

Influence of laminate type on tin whisker growth in tin-rich lead-free solder alloys

This paper describes variations in whisker growth on the surface of tin-rich, lead-free alloys soldered on a Cu layer depending on the laminate used for the printed circuit board, which can be either glass-epoxy or paper-phenol. The structure of the glass-epoxy laminate surface is characterized by spatial nonuniformity caused by the regular structure formed by regions of glass fibers and resin in the top layer of the laminate. The higher value of thermal expansion of the resin than of the glass fiber means that the area of the resin expands more than that of the glass fiber. This causes local compressive stress in the solder layer and as a result promotes whisker growth in the area of the alloy soldered on the Cu layer over the glass fiber. This effect does not occur on the surface of an alloy soldered on Cu layer over a paper-phenol laminate.     

Wood adhesives derived from hyperbranched polyglycerol cross-linked with hexamethoxymethyl melamines

Wood adhesive system based on hyperbranched polyglycerol cross-linked with hexamethoxymethyl melamines was described. The obtained results showed that it was possible to develop polyglycerol-based interior-grade adhesive exhibiting dry shear strengths of the joints exceeding that of the solid wood. Gelling times of the studied formulations were comparable to those of the industrial thermosetting systems (60–80 s at 100 °C). It was also found that wet shear strengths depended on functionality and F/Me molar ratio in the cross-linking resin.     

Influence of salt concentration on properties of marinated meat from fresh and frozen herring (Clupea harengus L.)

Salt concentrations of brine above 10% are still commonly used in fish marinating process. The study has showed an increasing salt concentrations affect to adversely all the properties of marinated herring meat. Increase in salt concentration from 5% to 15% resulted in significantly (P < 0.05) decrease content of water, non‐protein nitrogen and products of protein hydrolysis. Consequently, weight yield of marinated fresh herring decreased from 83% to 74%. The most palatable marinades contained 2–3% NaCl in meat only. The higher salt concentrations applied significantly (P < 0.05) worsened the taste, texture and colour of marinated herring. Texture profile analyses (TPA), free hydroxyproline content and colour analyses (L*a*b) confirmed the negative influence of high salt concentration on the marinades quality. Frozen and thawed herring tissue showed greater sensitivity to salt. Namely, marinades from frozen fish contained by 0.3 more salt (P < 0.05), and the weight yield was by 2.3–10.3 percent point lower than from the fresh herring. Meat from frozen herring when matured has significantly (P < 0.05) lower sensory value, lower content of protein hydrolysis products, free hydroxyproline and higher parameter b* value of than the fresh one.     

A fast hybrid tabu search algorithm for the no-wait job shop problem

This paper describes a hybrid tabu search algorithm dedicated to a job shop problem with a no-wait constraint with a makespan criterion. The proposed here algorithm complexity is that the superior algorithm based on the tabu search technique selects parameters controlling the work of a certain constructional algorithm. This approach limits the checked solutions only to a group of solutions being able to be generated by the structural algorithm in question. It bears serious consequences both positive, for example it limits the research scope for a small fraction of relatively extremely well quality of acceptable solutions, and negative that is the lack of possibility of finding the optimal solution. In this paper numerical researches of the proposed algorithm are conducted as well as a comparative analysis with reference to the literature algorithms of the algorithm in question is made.     

Effects of killing conditions of vanilla (Vanilla planifolia,Andrews) pods during the curing process on aroma composition of pod ethanol extract

The effects on the aroma compositions of ethanol extracts obtained by traditional and enzyme‐assisted methods from seven killing conditions used in vanilla pod curing were studied. Two procedures of vanilla pod killing consisted of either freezing pods at ?10 °C for 24 h or immersing pods in 80 °C water for 10 s each of three times with 30 s intervals resulted in the highest vanillin values in terms percentage of dry weight of the bean (2.84 and 2.96), 4‐hydroxybenzaldehyde (0.18 and 0.20), vanillyl alcohol (0.56 and 0.57) and vanillic acid (0.18 and 0.19 respectively) when traditional vanilla ethanol extraction was used. When this extract was aged for 3 months it showed improvement in flavour compounds. Enzyme‐assisted vanilla ethanol extraction showed a higher content of flavour compounds than traditional extract, for example vanillin 4.38% and 2.96% respectively. Only vanillic acid levels were improved after ageing of the enzyme‐assisted extracts.     

Potential of Bacterial Cellulose Chemisorbed with Anti-Metabolites, 3-Bromopyruvate or Sertraline,to Fight against Helicobacter pylori Lawn Biofilm

Helicobacter pylori is a bacterium known mainly of its ability to cause persistent inflammations of the human stomach, resulting in peptic ulcer diseases and gastric cancers. Continuous exposure of this bacterium to antibiotics has resulted in high detection of multidrug-resistant strains and difficulties in obtaining a therapeutic effect. The purpose of the present study was to determine the usability of bacterial cellulose (BC) chemisorbed with 3-bromopyruvate (3-BP) or sertraline (SER) to act against lawn H. pylori biofilms. The characterization of BC carriers was made using a N2 adsorption/desorption analysis, tensile strength test, and scanning electron microscopy (SEM) observations. Determination of an antimicrobial activity was performed using a modified disk-diffusion method and a self-designed method of testing antibacterial activity against biofilm microbial forms. In addition, bacterial morphology was checked by SEM. It was found that BC disks were characterized by a high cross-linking and shear/stretch resistance. Growth inhibition zones for BC disks chemisorbed with 2 mg of SER or 3-BP were equal to 26.5–27.5 mm and 27–30 mm, respectively. The viability of lawn biofilm H. pylori cells after a 4-h incubation with 2 mg SER or 3-BP chemisorbed on BC disks was ≥4 log lower, suggesting their antibacterial effect. SEM observations showed a number of morphostructural changes in H. pylori cells exposed to these substances. Concluding, SER and 3-BP chemisorbed on BC carriers presented a promising antibacterial activity against biofilm H. pylori cells in in vitro conditions.     

The reuse of brine to enhance the ripening of marine and freshwater fish resistant to marinating

Cold marinades are produced mainly from the Clupeidae fish, because meat of other fish species does not reach a desired level of ripeness in the acid-salt environment of fresh brine. Hence, this work presents an innovative idea of reusing brine including cathepsins and peptides for marinating cod, salmon, trout, and carp. The extent of marinades ripening improvement depended on fish resistance to the marinating process. The reused brine proved best in improving the ripening of fatty fish (salmon and trout), which were qualified to the first class of resistance to marinating. In the case of cod, the reuse of brine did not elicit a satisfactory improvement in meat ripening. Therefore cod was qualified to the second class of resistance. The reuse of brine resulted in decreased values of lipid oxidation indices (except for cod) and meat hardness, and in increased scores for overall sensory evaluation and total volatile bases nitrogen value.     

Structural Integrity of the A147T Polymorph of Mammalian TSPO

Ligands of the transmembrane protein TSPO are used for imaging of brain inflammation, but a common polymorphism in TSPO complicates their application to humans. Here we determined the three‐dimensional structure and side‐chain dynamics of the A147T polymorph of mammalian TSPO in complex with the first‐generation ligand PK11195. We show that A147T TSPO is able to retain the same structural and dynamic profile as the wild‐type protein and thus binds PK11195 with comparable affinity. Our study is important for the design of more potent diagnostic and therapeutic ligands of TSPO.     

Comparative tests of plasma-surfaced nickel layers with chromium and titanium carbides

This article presents the results of structural tests of composite coatings on a NiSi₂B alloy matrix containing carbides of Ti and Cr, which have been plasma surfaced from a powder mixture onto a low-alloyed steel substrate. The content and distribution of the strengthening phase in the matrix have been determined. It has been shown that the different nature of the interaction between Ti and Cr carbides and the liquid Ni alloy significantly affects the formation of composite surfacing layers as well as the distribution and content of strengthening phase particles in the matrix.