Ferulic Acid Production in the Brewing of Rice Wine (Sake)

The traditional Japanese alcoholic beverage sake is produced by fermentation of rice by Saccharomyces cerevisiae and Aspergillus oryzae. A. oryzae releases ferulic acid, an antioxidant, from steamed rice during the fermentation process. The concentration of ferulic acid increased with time during fermentation and the production rate peaked 9–12 days post inoculation. Analysis of the fermentation cultures of Aspergillus oryzae, by high‐performance liquid chromatography (HPLC), revealed that p‐coumaric acid induced an 18.9‐fold increase in the level of ferulic acid. Furthermore, SDS‐PAGE analysis revealed an increase or decrease in the level of specific proteins after the addition of p‐coumaric acid to fermentation cultures of Aspergillus oryzae. Ferulate esterase (FAE) activity was observed in the fermented sake ten days following the start of the fermentation process. These results suggest that the level of ferulic acid is regulated by the enzymes synthesized by A. oryzae during the sake brewing process.     

Highly selective hydrogen production from propane by Ru–Ni core–shell nanocatalyst deposited on reduced graphene oxide by sequential chemical vapor deposition

A narrow temperature window (160°C-190°C) was identified for the selective deposition of Ru on Ni supported on reduced graphene oxide (rGO) through a sequential chemical vapor deposition (CVD) method. Cyclopentadiene and cyclopentene were identified as decomposition products of nickelocene CVD on rGO, whereas only methane was detected in gaseous products from ruthenocene CVD. Heat treatment converted the selectively deposited Ru on Ni/rGO into Ru–Ni core–shell bimetallic system on the surface of rGO as confirmed by high-resolution transmission electron microscopy. The Ru–Ni/rGO thus prepared produced hydrogen with high selectivity in propane steam reforming performed in the temperature range of 350°C to 850°C. Addition of 3.6% Ru against Ni supported on rGO improved the turnover frequency (TOF) of propane up to 70% to 100% compared to the Ni/rGO catalyst at lower temperatures (350°C-450°C). The presence of Ru lowered the activation energy of propane SR from 65.7 kJ mol⁻¹ for Ni/rGO to 48.7 kJ mol⁻¹ for Ru–Ni/rGO catalyst.     

Effect of inoculum conditioning on hydrogen fermentation and pH effect on bacterial community relevant to hydrogen production

The effect of conditioning for a variety of inoculums on fermentative hydrogen production was investigated. In addition, the effects of pH condition on hydrogen fermentation and bacterial community were investigated. The effect of conditioning on hydrogen production was different depending on the inoculum types. An appreciable hydrogen production was shown with anaerobic digested sludge and lake sediment without conditioning, however, no hydrogen was produced when refuse compost and kiwi grove soil were used as inoculums without conditioning. The highest hydrogen production was obtained with heat-conditioned anaerobic digested sludge, almost the same production was also obtained with unconditioned digested sludge. The pH condition considerably affected hydrogen fermentation, hydrogen gas was efficiently produced with unconditioned anaerobic sludge when the pH was controlled at 6.0 throughout the culture period and not when only the initial pH was adjusted to 6.0 and 7.0. Hydrogen production decreased when the culture pH was only adjusted at the beginning of each batch in continuous batch culture, and additionally, bacterial community varied with the change in hydrogen production. It was suggested that Clostridium and Coprothermobacter species played important role in hydrogen fermentation, and Lactobacillus species had an adverse effect on hydrogen production.     

Re-evaluation of peroxide value as an indicator of the quality of edible oils

The oxidation of oils has important effects on the quality of oily foods, such as instant noodles. In particular, the generation of aldehydes, which accompanies the oxidation of oils, is one of the first factors to reduce food quality. We examined various indicators of oil quality during temperature-accelerated storage and found that peroxide value (POV) was highly correlated with the total concentration of major odorants. Moreover, the correlation of POV with the total concentration of five unsaturated aldehydes (t-2-heptenal, t-2-octenal, t-2-decenal, t-2-undecenal and t,t-2,4-decadienal) that show strong cytotoxicity was greater than the correlation of POV with the total concentration of major odorants. The maximum allowable concentration of the five aldehydes was calculated based on the 'no observed adverse-effect level' of the aldehyde that showed the highest cytotoxicity, t,t-2,4-decadienal, along with the human daily oil intake. We showed that it is useful to utilize POV as an indicator to control food quality and safety.     

Characteristics of Lean Premixed Flame in Various Oxygen Concentrations Measured by Laser Imaging Techniques

For heavy-duty gas-turbine engines, one of the promising approaches to reducing NO_X emissions is the adoption of lean premixed combustion. This technique could be combined with the conventional technique of exhaust gas recirculation (EGR). However, the reduction in the oxygen concentration will influence the burning velocity and reaction zone characteristics of the lean premixed flame. To elucidate this effect, in this study, we measured the lean premixed flame temperature and OH concentration distributions for various oxygen concentrations instantaneously and simultaneously using laser imaging techniques. Based on the results, we investigated the characteristics of a lean premixed flame under various oxygen concentrations and found that the OH laser-induced fluorescence (LIF) intensity in the reaction zone decreased with the oxygen concentration, as did the flame temperature at a given axial distance from the exit nozzle. The characteristics of the premixed flame changed from a small-scale convexo-concave surface to a smoother one, leading to a decrease in the ratio of turbulent to laminar burning velocity. In addition, local extinction of the premixed flame was observed under conditions with a high air ratio and low oxygen concentration.     

Generation and characterization of longitudinal and transverse cracks in thick weldments of pressure vessel steel

The detection, characterization and eyaluation of flaws that are crack-like, in thick weldments of pressure vessels, are important, Usually this work is performed through non-destructive evaluation (NDE). Volumetric NDE techniques use the standard references to provide an approximate assessment, but specimens with natural flaws can give more accurate reference data in accordance with actural situations. The present research focuses attention on: (i) a methodology to generate definite-sized and oriented cracks; (ii) the effect of new material used to introduce cracks on the microstructure and mechanical property; and (iii) characterization of cracks. 20 and 125 mm thick weldments of carbon-manganese pressure vessel steel (SA-299/ASTM standard) were provided for the investigation. This paper discusses both the use of an innovative technique to generate cracks in weldments and also the crack characterization by NDE.     

Role of residual transition-metal atoms in oxygen reduction reaction in cobalt phthalocyanine-based carbon cathode catalysts for polymer electrolyte fuel cell

The electronic structure of Co atoms in cobalt phthalocyanine (CoPc)-based carbon catalysts, which were prepared by pyrolyzing a mixture of CoPc and phenol resin polymer up to 1000 °C, has been investigated using X-ray absorption fine structure (XAFS) analysis and hard X-ray photoemission spectroscopy (HXPES). The CoK XAFS spectra show that most of the Co atoms are in the metallic state and small quantities of oxidized Co components are present in the samples even after acid washing to remove Co atoms. Based on the difference in probing depth between XAFS and HXPES, it was found that after acid washing, the surface region with the aggregated Co clusters observed by transmission electron microscopy is primarily composed of metallic Co. Since the electrochemical properties remain almost unchanged even after the acid washing process, the residual metallic and oxidized Co atoms themselves will hardly contribute to the oxygen reduction reaction activity of the CoPc-based carbon cathode catalysts, implying that the active sites of the CoPc-based catalysts primarily consist of light elements such as C and N.