Ultra micro glutamate sensor using platinized carbon-fiber electrode and integrated counter electrode

An integrated ultra micro glutamate sensor has been constructed with a 7 μm diameter platinized carbon-fiber disk (PCD) electrode and a platinum thin-film (PTF) counter electrode fabricated on the glass capillary tube. By platinization, the electrode activity of the carbon fiber is improved. In order to obtain a stable response, a pulse potential is applied for hydrogen peroxide measurement. The PTF counter electrode shows good stability and can be used as a substitute for a silver-silver chloride electrode. Since the integrated PCD electrode shows good characteristics as a hydrogen peroxide sensor, glutamate oxidase is immobilized onto the tip of the PCD electrode to construct the ultra micro glutamate sensor. The sensor shows stable response to glutamate and a response time within 12 s. The calibration range for glutamate measurement is 50–800 μM.     

Thermal and mechanical properties of bio-based polymer networks by thiol-ene photopolymerizations of gallic acid and pyrogallol derivatives

Allylated pyrogallol (A3PG) and acrylated pyrogallol (Ac3PG) as bio-based trienes, and allylated gallic acid (A4GA) and acrylated allyl gallate (Ac3A1GA) as bio-based tetraenes were synthesized from pyrogallol and gallic acid, respectively. Thiol-ene photopolymerizations of the bio-based polyenes and a pentaerythritol-based primary tetrathiol (pS4P) at the allyl/SH ratio of 1/1 produced photo-cured resins (A3PG-pS4P, Ac3PG-pS4P, A4GA-pS4P and Ac3A1GA-pS4P). The FT-IR spectral analysis revealed that thiol-ene reactions of thiol/allyl and thiol/acryloyl groups smoothly proceeded. Gel fractions of acryl-based cured resins were a little higher than those of allyl-based cured resins. The swelling test and dynamic mechanical analysis revealed that GA- and acryl-based cured resins exhibited higher crosslinking densities than PG- and allyl-based cured resins, respectively. A higher order of tan δ peak temperature was Ac3PG-pS4P (48.3 ° C) > Ac3A1GA-pS4P (24.1 ° C) > A4GA-pS4P (22.1 ° C) > A3PG-pS4P (?7.8 ° C). Ac3PG-pS4P displayed the highest 5 % weight loss temperature, tensile strength and tensile modulus among all of the cured resins.     

Effects of supplied gas humidity change on PEFC transient power generation

Polymer electrolyte fuel cells (PEFCs, PEMFCs) are gaining increasingly more attention as clean and efficient energy‐conversion devices. Vapor and liquid transport has a strong impact on the power generation characteristics and efficiency of PEFCs, and so proper water management is needed for efficiency and durability. However, water transport factors are not well understood, particularly during unsteady operation—often the case in vehicles and distributed stationary power generators. In this study, to understand and generalize the effects of local water transport on PEFC performance, transient mass transport characteristics inside a PEFC were investigated experimentally and numerically. For this purpose, we developed an unsteady two‐dimensional numerical model based on mass‐ and charge‐conservation equations in the channel, gas diffusion layer (GDL), and membrane electrode assembly (MEA). As necessary parameters for model development, we measured the water content of the MEA, the membrane resistivity, the activation overvoltage, overall mass transfer coefficient, and so on. The membrane resistivity greatly increases as the relative humidity decreases. The activation overvoltage is also affected by the relative humidity, and not only by the current density and oxygen activity. Current load and voltage changes are frequently used as PEFC transient inputs, but lead to very complicated and intractable phenomena such as changes in the amount of generated water and electro‐osmosis, state of the electrical double layer, and so on. Hence, stepwise changes in the relative humidity of the supplied gas were adopted in this study. The experimental and numerical transient responses were in good agreement under most operating conditions, and the reliability of our measurement methods for the water transport properties and our numerical model were confirmed. Here we discuss the dominant factor in the transient responses, and conclude that the transport resistance at the PEM–GDL interface is the largest and most dominant factor in a relatively dry state under unsteady operating conditions. © 2011 Wiley Periodicals, Inc. Heat Trans Asian Res; Published online in Wiley Online Library ( wileyonlinelibrary.com/journal/htj ). DOI 10.1002/htj.20371     

Improving the shelf life stability of vacuum-packed fresh-cut peaches (Prunus persica L.) by radio frequency heating in water

The present study aimed to investigate the influence of radio frequency (RF) heating at 70 and 80 °C, in comparison with the traditional conventional heating. The RF heating technology was applied for maintaining the colour and textural quality as well as inactivating the enzymatic activity of polyphenol oxidase (PPO) and reducing the Escherichia coli growth in packaged fresh-cut peach samples. To evaluate this, 120 g of freshly cut peach fruit was placed in heat-resistant plastic bags, and 50 mL of sugar solution (12°Brix) was added to each bag and vacuum-packed for conventional heating and radio frequency (RF) heating. Our results demonstrated that the RF heating process could reduce the heating time by up to 83% at 70 and 80 °C as compared to conventional heating. Moreover, RF heating at 70 and 80 °C reduced the PPO enzymatic activity, which caused enzymatic browning, up to 85.46% and 93.5%, respectively, as compared to 40.86% reduction only for conventional heating. Furthermore, RF heating completely inhibited E. coli growth. Collectively, we demonstrated that RF heating is an emerging and promising technology for improving the quality of fresh-cut fruits such as peach during various storage conditions. The present study provides relatively novel information on the effectiveness of RF heating in maintaining the quality of fresh-cut peaches. In the future, we would like to investigate the effectiveness of RF heating on other agricultural products.     

Effects of water-soluble soybean polysaccharide on rheological properties,stability and lipid digestibility of oil-in-water emulsion during in vitro gastrointestinal digestion

Water-soluble soybean polysaccharide (SSPS) is a naturally occurring emulsifier. SSPS was used as the sole emulsifier to stabilize an oil-in-water (O/W) emulsion. The effects were investigated of different SSPS concentrations (3–20% (w/w)) on the lipid digestibility, rheological properties and stability of O/W emulsions during in vitro digestion model. The droplet size of the emulsions tended to increase during the oral phase because the emulsions were unstable and droplets coalesced, except with a SSPS concentration of 20% (w/w). The presence of SSPS markedly reduced the free fatty acid (FFA) content after its stabilized O/W emulsion passed through in vitro gastrointestinal digestion. The amount of FFA significantly decreased as the concentration of SSPS increased due to SSPS stabilization film on oil droplet surface and high viscous system. SSPS may be an attractive alternative ingredient to control the lipid digestibility of emulsions for various food products.     

Conversion of aqueous extracts from thermochemical treatment of bagasse into functional emulsifiers

Synthetic emulsifiers in food industries are being replaced with a customer-friendly food ingredient that is derived from biomass using sustainable green technologies. After hydrothermal liquefaction treatment, raw bagasse (21%), pith (26%), and rind portions (25%) were obtained with reduced ash contents. As aqueous extracts, with oligosaccharides and lignin residues, it was used in the preparation of oil-in-water emulsions with 5% soybean oil. Results showed that the emulsions stabilised the oil droplets with particle size between 11 and 17 µm by steric repulsion with raw bagasse-stabilised emulsion showing a better stability at 25 °C (31 days). It was demonstrated that raw bagasse extracts, without alteration, maybe a potential unconventional source for food-grade emulsifiers by integrating a versatile thermochemical conversion of waste without the use of chemicals.     

Computational Study of Nonadiabatic Wave Patterns in Smouldering Combustion under Microgravity

We numerically study a thermal-diffusive model for smouldering combustion under microgravity with convective heat losses. In accordance with previous experimental observations, it is well known that porous materials burning against a gaseous oxidiser under microgravity exhibit various finger-like char patterns due to the destabilising effect of oxidiser transport. There is a close resemblance between the pattern-forming dynamics observed in the experiments with the mechanism of thermal-diffusive instability, similar to that occurring in low Lewis number premixtures. At large values of the Lewis number, the finger-like pattern coalesces and propagates as a stable front reminiscent of the pattern behaviour at large Péclet numbers in diffusion-limited systems. The significance of the order of the chemical kinetics for the coexistence of both upstream and downstream smoulder waves is also considered.     

Combining UASB and the "fourth generation" down-flow hanging sponge reactor for municipal wastewater treatment.

A "fourth generation" down-flow hanging sponge (DHS) Reactor has been developed and proposed as an improved variant of post-treatment system for UASB treating domestic wastewater. This paper evaluates the potential of the proposed combination of UASB and DHS as a sewage treatment system, especially for developing countries. A pilot-scale UASB (1.15 m3) and DHS (0.38 m3; volume of sponge) was installed in a municipal sewage treatment site and constantly monitored for 2 years. UASB was operated at an HRT of 6 h corresponding to an organic load of 2.15 kg-COD/m3 per day. Subsequently, the organic load in DHS was 2.35 kg-COD/m3 per day, operated at an HRT of 2 h. Organic removal by the whole system was satisfactory, accomplishing 96% of unfiltered BOD removal and 91% of unfiltered COD removal. However, nitrification decreased from 56% during the startup period to 28% afterwards. Investigation on DHS sludge was made by quantifying it and evaluating oxygen uptake rates with various substrates. Average concentration of trapped biomass was 26 g-VSS/L of sponge volume, increasing the SRT of the system to 100-125 d. Removal of coliforms obtained was 3-4 log10 with the final count of 10(3) to 10(4) MPN/100 ml in DHS effluent.