全文获取类型
收费全文 | 126篇 |
免费 | 10篇 |
国内免费 | 5篇 |
专业分类
化学工业 | 39篇 |
金属工艺 | 4篇 |
机械仪表 | 1篇 |
建筑科学 | 3篇 |
能源动力 | 4篇 |
轻工业 | 20篇 |
水利工程 | 2篇 |
石油天然气 | 2篇 |
无线电 | 13篇 |
一般工业技术 | 26篇 |
冶金工业 | 3篇 |
自动化技术 | 24篇 |
出版年
2024年 | 1篇 |
2023年 | 3篇 |
2022年 | 5篇 |
2021年 | 9篇 |
2020年 | 13篇 |
2019年 | 15篇 |
2018年 | 18篇 |
2017年 | 11篇 |
2016年 | 8篇 |
2015年 | 7篇 |
2014年 | 11篇 |
2013年 | 12篇 |
2012年 | 4篇 |
2011年 | 7篇 |
2010年 | 6篇 |
2009年 | 5篇 |
2008年 | 3篇 |
2006年 | 2篇 |
2004年 | 1篇 |
排序方式: 共有141条查询结果,搜索用时 15 毫秒
81.
Meisam Barati Fardin Javanmardi Seyed Mohammad Hosein Mousavi Jazayeri Masoumeh Jabbari Jamal Rahmani Farzaneh Barati Hamid Nickho Sayed Hossein Davoodi Neda Roshanravan Amin Mousavi Khaneghah 《Comprehensive Reviews in Food Science and Food Safety》2020,19(4):1488-1520
Due to the digestible refractory and absorbable structures of bioactive peptides (BPs), they could induce notable biological impacts on the living organism. In this regard, the current study was devoted to providing an overview regarding the available methods for BPs generation by the aid of a systematic review conducted on the published articles up to April 2019. In this context, the PubMed and Scopus databases were screened to retrieve the related publications. According to the results, although the characterization of BPs mainly has been performed using enzymatic and microbial in‐vitro methods, they cannot be considered as suitable techniques for further stimulation of digestion in the gastrointestinal tract. Therefore, new approaches for both in‐vivo and in‐silico methods for BPs identification should be developed to overcome the obstacles that belonged to the current methods. The purpose of this review was to compile the recent analytical methods applied for studying various aspects of food‐derived biopeptides, and emphasizing generation at in vitro, in vivo, and in silico. 相似文献
82.
Masoumeh Moslemi Hedayat Hosseini Mohammad Erfan Amir Mohammad Mortazavian Ramin Mazaheri Nezhad Fard Tirang Reza Neyestani Rozita Komeyli 《International Journal of Food Science & Technology》2014,49(7):1736-1742
Iron is one of three major minerals in human body. However, the iron deficiency is a medical problem in developed and underdeveloped countries due to its poor oral absorption or insufficient iron intake. Encapsulation could solve problems associated with oral iron consumption. Various advantages including low cost, biodegradability, biocompatibility and large‐scale production have been included in the current study. In a modified encapsulation method, iron microparticles were prepared using low methoxy pectin and resistant starch during spray drying. Covalent and hydrogen bonds were formed between iron and pectin and between polymers, respectively. Particles sized 3.5 ± 1.14 μm and showed spherical shapes. The yield of particles was 72.07%, and solubility and loading efficiency were 33.64% ± 0.88 and 34.79%, respectively. In conclusion, using iron as a cross‐linker of pectin molecules resulted in microparticles with appropriate properties of lowering organoleptic changes and a better bioavailability especially in dairy‐based products for food fortification. 相似文献
83.
Robabeh Bagheri Abdul Ghafar Wattoo Yan Yao Jikang Liu Cheng Xu Masoumeh Moradi-Haghighi Zhenlun Song 《International Journal of Hydrogen Energy》2018,43(2):757-771
Developing low-cost, stable, and robust electrocatalysts is significant for high effective hydrogen evolution reaction (HER). In this work, a coating system with Cu2O/NiMoCu on stainless steel (SS) is employed as a highly active and stable catalyst for HER in acidic solutions. Electrochemical measurements for as-designed system on SS show a low onset overpotential, small Tafel slope of ~32 mV/decade and long-term durability over 7 days of HER operation. To further inspections of electrocatalytic behavior of as-prepared system in HER, the EIS measurements are performed at several overpotentials and temperatures. It is found that high hydrogen evolution activity and stability of Cu2O/NiMoCu hybrid is likely due to special morphology of Cu2O which result in large number of active sites for hydrogen adsorption, and a synergetic effect giving electronic structure suitable for the HER. 相似文献
84.
85.
Khaloo SS Matin AH Sharifi S Fadaeinia M Kazempour N Mirzadeh S 《Water science and technology》2012,65(8):1341-1349
The application of almond shell as a low cost natural adsorbent to remove Hg(2+) from aqueous solution was investigated. Batch experiments were carried out to evaluate the adsorption capacity of the material. The chemical and physical parameters such as pH, sorbent amount, initial ion concentration, and contact time were optimized for the maximum uptake of mercury onto the solid surface. Adsorption isotherms were expressed by Langmuir and Freundlich adsorption models, and the experimental data were found to fit the Langmuir model rather than the Freundlich. The maximum adsorption capacity obtained from the Langmuir isotherm was 135.13 mg/g. A kinetic study was carried out with pseudo-first-order and pseudo-second-order reaction equations and it was found that the Hg(2+) uptake process followed the pseudo-second-order rate expression. The thermodynamic values, ΔG(0), ΔH(0) and ΔS(0), indicated that adsorption was an endothermic and spontaneous process. The potential of this material for mercury elimination was demonstrated by efficient Hg(2+) removal from a synthetic effluent. 相似文献
86.
Masoumeh Mohtaramzadeh T. Ramayah Cheah Jun-Hwa 《International journal of human-computer interaction》2018,34(7):621-639
The objective of this research is to examine the factors affecting Business-to-Business Electronic Commerce (B2B EC) adoption within technology-organization-environment (TOE) framework, and to test how such effects are moderated by organizational culture. Using a survey questionnaire, 320 responses were received from managers and owners of manufacturing companies in Iran. PLS-SEM technique was used for analysis. B2B EC adoption in manufacturing companies was found to be affected by cost of adoption, top management support, competitive pressure, and government support; and organizational culture was found to negatively moderate the relationship between top management support and B2B EC adoption. Managers, owners, and policy makers can use these findings to facilitate the adoption of B2B EC. Previous research have not analyzed the moderating role of organizational culture; these findings contribute to the e-commerce literature by filling this gap. The results indicate that the TOE framework provides a strong base for the study of B2B EC in developing countries. The results also show that this framework is able to integrate moderating variable into the theoretical model. 相似文献
87.
Masoumeh Mohammadi 《International journal of control》2016,89(7):1382-1395
The Hermite spectral approximation of a hyperbolic Fokker–Planck (FP) optimality system arising in the control of an unbounded piecewise-deterministic process (PDP) is discussed. To control the probability density function (PDF) corresponding to the PDP process, an optimal control based on an FP strategy is considered. The resulting optimality system consists of a hyperbolic system with opposite-time orientation and an integral optimality condition equation. A Hermite spectral discretisation is investigated to approximate solutions to the optimality system in unbounded domains. It is proven that the proposed scheme satisfies the conservativity requirement of the PDFs. The spectral convergence rate of the discretisation scheme is proved and validated by numerical experiments. 相似文献
88.
Govindarajan Karthivashan Masoumeh Tangestani Fard Palanisamy Arulselvan Faridah Abas Sharida Fakurazi 《Journal of food science》2013,78(9):C1368-C1375
Free radicals trigger chain reaction and inflict damage to the cells and its components, which in turn ultimately interrupts their biological activities. To prevent free radical damage, together with an endogenous antioxidant system, an exogenous supply of antioxidant components to the body in the form of functional food or nutritional diet helps undeniably. Research conducted by the Natl. Inst. of Health claimed that Moringa oleifera Lam possess the highest antioxidant content among various natural food sources based on an oxygen radical absorbent capacity assay. In this study, a 90% (ethanol:distilled water—90:10) gradient solvent was identified as one of the best gradient solvents for the effectual extraction of bioactive components from M. oleifera leaves. This finding was confirmed by various antioxidant assays, including radical scavenging activity (that is, 1, 1‐diphenyl‐2‐picrylhydrazyl, H2O2, and NO radical scavenging assay) and total antioxidant capacity (that is, ferric reducing antioxidant power and molybdenum assay). High‐performance liquid chromatography (HPLC) fingerprints of the 90% gradient extract visually showed few specific peaks, which on further analysis, using HPLC–DAD–ESI–MS, were identified as flavonoids and their derivatives. Despite commonly reported flavonoids, that is, kaempferol and quercetin, we report here for the 1st time the presence of multiflorin‐B and apigenin in M. oleifera leaves. These findings might help researchers to further scrutinize this high activity exhibiting gradient extract and its bio‐active candidates for fruitful clinical/translational investigations. 相似文献
89.
Aryan Mehboudi Mahdieh Noruzitabar Masoumeh Mehboudi 《Microfluidics and nanofluidics》2014,17(1):199-215
In this paper, we present an extension of dissipative particle dynamics method in order to study the mixed electroosmotic/pressure-driven micro- or nano-flows. This method is based on the Poisson–Boltzmann equation and has a great potential to resolve the electric double layer (EDL). Hence, apart from studying the bulk flow, it also provides a strong capability in order to resolve the complex phenomena occur inside the EDL. We utilize the proposed method to study the pure electroosmotic and also the mixed electroosmotic/pressure-driven flow through the straight micro-/nano-channels. The obtained results are in good agreement with the available analytical solutions. Furthermore, we study the electroosmotic flow and motion of DNA molecules through a T-shaped micro-channel. We show that neglecting the EDL and utilizing the slip wall boundary condition model can result in crucially misleading hydrodynamic characteristics if the EDL is comparable to the width of the channel. Finally, we utilize the presented method in order to study the complex flow patterns, which are created due to the heterogeneous distribution of the electric potential of the walls. These complex flow patterns usually are utilized in order to enhance the efficiency of mixing process in micro-/nano-length scales. In addition, we show that they can also be utilized effectively in order to separate the different macro-molecules such as polymers, DNA molecules and so on, according to their length of chain. 相似文献
90.
Production of hydrogen and syngas via gasification of the corn and wheat dry distiller grains (DDGS) with oxygen in a continuous downflow fixed bed micro reactor are studied in this paper. A series of experiments have been performed to investigate the effects of reaction time (15–45 min), reactor temperature (700–900 °C) and oxygen to nitrogen ratio (0.08–0.2 vol./vol.) on product gas composition, gas yield, low heating value (LHV) and carbon conversion efficiency. Over the ranges of the experimental conditions used, the results obtained seemed to suggest that for both biomasses the operating conditions were optimized for a gasification temperature around 900 °C, an oxygen to nitrogen ratio of 0.08 and a reaction time of 30 min, because a gas richer in hydrogen and carbon monoxide and poorer in carbon dioxide and hydrocarbons. The results showed that the product gas of corn DDGS gasification has higher H2 and CO concentrations (11 and 56.5%) than that of wheat DDGS gasification (10.5 and 51.5%). In addition gasification of corn DDGS resulted to higher gas yield (0.42 m3/kg), LHV (10.65 MJ/m3) and carbon conversion efficiency (44.2%). 相似文献