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The Journal of Supercomputing - Interconnection networks provide an effective mechanism for exchanging data between processors in a parallel computing system. One of the most efficient...  相似文献   
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Meat industry sector is likely exposed to illegal practices which involve replacement of meat ingredients with other animal species. Meat products are commonly modified during processing, and the cases have been rampant in certain part of the world. Meanwhile, individual consumption patterns are affected by religious belief and health reason. For instance, Muslims and Jews are prohibited from consuming pork and allergic reaction to certain meat species affects choices of meat products. Thus, food authentication is vital as it offers protection to consumers from fraudulent act. Numerous authentication techniques have been developed to tackle food fraud issues. Authentication methods are categorised mainly as targeted analysis which provides quantitative outcome and non-targeted analysis which offers qualitative result. In the present review, both targeted and non-targeted analyses for meat species authentication are discussed based on previous research conducted using these methods and how they serve the purpose for authentication.  相似文献   
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Silicon - The dispersion of anatase TiO2 on diatomic material was a prospective route to avoid agglomerates of these particles. In this work, the TiO2/diatomite composites were prepared using a...  相似文献   
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Multidimensional Systems and Signal Processing - Electroencephalogram (EEG) signals can be used by a proficient neurologist to detect the presence of seizure activity inside the brain. Automated...  相似文献   
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Polypropylene (PP) films were grafted with N-p-hydroxyphenylmaleinide using γ-radiation. The effect of both monomer concentration and dose rate on the degree of grafting was measured. Characterization of the grafted PP films included IR spectroscopy, X-ray diffraction, mechanical properties, thermal stability and surface topology and the dyeing characteristics of the grafted films with different dyes were also investigated.  相似文献   
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A series of CuO–ZnO/Al2O3 solids were prepared by wet impregnation using Al(OH)3 solid and zinc and copper nitrate solutions. The amounts of copper and zinc oxides were varied between 10.3 and 16.0 wt% CuO and between 0.83 and 7.71 wt% ZnO. The prepared solids were subjected to thermal treatment at 400–1000°C. The solid–solid interactions between the different constituents of the prepared solids were studied using XRD analysis of different calcined solids. The surface characteristics of various calcined adsorbents were investigated using nitrogen adsorption at −196°C and their catalytic activities were determined using CO-oxidation by O2 at temperatures ranged between 125°C and 200°C.

The results showed that CuO interacts with Al2O3 to produce copper aluminate at ≥600°C and the completion of this reaction requires heating at 1000°C. ZnO hinders the formation of CuAl2O4 at 600°C while stimulates its production at 800°C. The treatment of CuO/Al2O3 solids with different amounts of ZnO increases their specific surface area and total pore volume and hinders their sintering (the activation energy of sintering increases from 30 to 58 kJ mol−1 in presence of 7.71 wt% ZnO). This treatment resulted in a progressive decrease in the catalytic activities of the investigated solids but increased their catalytic durability. Zinc and copper oxides present did not modify the mechanism of the catalyzed reaction but changed the concentration of catalytically active constituents (surface CuO crystallites) without changing their energetic nature.  相似文献   

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