Control and real time monitoring of less battery storage photovoltaic plants

Control, sizing and management of stand-alone or grid-connected photovoltaic (PV) plants are based on static methods, energy estimation and simulations of the PV systems in average conditions. Despite the fact that these approaches provide information about the expected performances, they do not perform an optimization of the PV plant; nor do they allow an optimal matching of PV-load association for the local climate conditions. Besides that, the problems of the PV cost, the maintenance and the battery replacements remain an obstacle for the development of PV plants.

To surmount these problems (storage, control, cost and efficiency), we have developed in our laboratory new prototypes of less battery storage systems (LBSS), which substitute the battery storage by a thermal storage for PV refrigeration or a hydraulic storage for PV pumping and water desalination (Cherif, A. (1994). Optimization and management of new PV refrigeration plant using latent storage. In Proceedings of the 12th E.P.S.E. Conference, Amsterdam, Vol. 1, HS Stephens & Associates, pp. 448–452). This approach will contribute to reduce the maintenance operations, the PV cost and the breakdowns of the battery and its regulator. We have introduced a new control strategy based on the performance of the DC/DC and DC/AC converters and the real time monitoring of the PV plant. This paper presents the technical and experimental aspects of these LBSS systems.     

Evaluation of the effect of fennel (Foeniculum vulgare Mill) essential oil addition on the quality parameters and shelf‐life prediction of yoghurt

Yoghurt was prepared by adding three concentrations of fennel essential oil (FEO) (2.5, 5 and 7.5 µL) in 100 mL of pasteurised milk. Fennel essential oil did not affect the viability of yoghurt starters during fermentation. Based on sensory analysis, only the 5‐µL FEO concentration was incorporated in order to investigate the physicochemical and microbiological properties of enriched yoghurt during storage. Results showed that FEO in yoghurt did not significantly affect the quality after acidification (P > 0.05). However, total solid content, syneresis and lightness (L*) differed significantly (P < 0.05). Bacterial counts indicated that the control yoghurt had the highest values. Fortified yoghurt had an increased shelf life of 29 days.     

The antioxidant status and oxidative stability of muscle from lambs receiving oral administration of Artemisia herba alba and Rosmarinus officinalis essential oils

The effect of the dietary supplementation to lambs of essential oils (EOs) from rosemary (Rosmarinus officinalis) and artemisia (Artemisia herba alba) on the antioxidant status of muscle and on meat oxidative stability was studied. Eighteen Barbarine lambs were divided into 3 groups and for 95 days received oat hay and concentrates. One group (C) was not supplemented, while the other two groups received 400 mg/kg of EOs from rosemary (R400) or artemisia (A400). Both EOs possessed antioxidant properties and their oral administration improved the reducing and radical scavenging capacity of the muscle compared to the C treatment (P < 0.01). Nevertheless, supplementing EOs did not exert protection against lipid oxidation and did not affect the colour stability in meat over 7 days of aerobic storage.     

Industry-Driven Rapid Prototyping for Comparing Nonlinear Control Schemes in Pyomo

With ongoing digitalization, fast simulation of process dynamics offers new opportunities for model-based control schemes. This is eased by the availability of high-level, open-access, easy-to-use software able to simulate and optimize chemical processes, making rapid prototyping possible also for the chemical engineer. In this study, the capabilities of the Python-based open-source software package Pyomo towards industrial application is illustrated in modeling and comparing different control schemes for a simple Williams-Otto process. It is shown how to simulate the process dynamics and how to compute optimal control trajectories for minimizing waste and maximizing yield. Two approaches to setpoint tracking are compared: one based on proportional-integral feedback control and one based on optimal open-loop control.     

Functional Properties of Protein Fractions Obtained from Pumpkin (Cucurbita Maxima) Seed

Protein fractions were extracted from pumpkin (Cucurbita maxima) seeds with deionized water, salt solution, and alkali solution, and characterized under alkaline (pH 8) and ionic strength conditions for protein solubility, interfacial pressure, and functional properties. The supernatants obtained from the protein fractions after hydration and centrifugation were designed deionized water supernatant, salt solution supernatant, and alkali solution supernatant. All protein fractions showed poor foamability and very low stability. The designed deionized water supernatant presented the highest emulsifying properties. In terms of stability, designed deionized water supernatant emulsions flocculate during storage but with low rates of coalescence compared to the two other fractions.     

Rate adaptation for dynamic adaptive streaming over HTTP in content distribution network

Recently the 3rd Generation Partnership Project (3GPP) and the Moving Picture Experts Group (MPEG) specified Dynamic Adaptive Streaming over HTTP (DASH) to cope with the shortages in progressive HTTP based downloading and Real-time Transport Protocol (RTP) over the User Datagram Protocol (UDP), shortly RTP/UDP, based streaming. This paper investigates rate adaptation for the serial segment fetching method and the parallel segment fetching method in Content Distribution Network (CDN). The serial segment fetching method requests and receives segments sequentially whereas the parallel segment fetching method requests media segments in parallel. First, a novel rate adaptation metric is presented in this paper, which is the ratio of the expected segment fetch time (ESFT) and the measured segment fetch time to detect network congestion and spare network capacity quickly. ESFT represents the optimum segment fetch time determined by the media segment duration multiplied by the number of parallel HTTP threads to deliver media segments and the remaining duration to fetch the next segment to keep a certain amount of media time in the client buffer. Second, two novel rate adaptation algorithms are proposed for the serial and the parallel segment fetching methods, respectively, based on the proposed rate adaptation metric. The proposed rate adaptation algorithms use a step-wise switch-up and a multi-step switch-down strategy upon detecting the spare networks capacity and congestion with the proposed rate adaptation metric. To provide a good convergence in the representation level for DASH in CDN, a sliding window is used to measure the latest multiple rate adaptation metrics to determine switch-up. To decide switch-down, a rate adaptation metric is used. Each rate adaptation metric represents a reception of a segment/portion of a segment, which can be fetched from the different edge servers in CDN, hence it can be used to estimate the corresponding edge server bandwidth. To avoid buffer overflow due to a slight mismatch in the optimum representation level and bandwidth, an idling method is used to idle a given duration before sending the next segment. In order to solve the fairness between different clients who compete for bandwidth, the prioritized optimum segment fetch time is assigned to the newly joined clients. The proposed rate adaptation method does not require any transport layer information, which is not available at the application layer without cross layer communication. Simulation results show that the proposed rate adaptation algorithms for the serial and the parallel segment fetching methods quickly adapt the media bitrate to match the end-to-end network capacity, provide an advanced convergence and fairness between different clients and also effectively control buffer underflow and overflow for DASH in CDN. The reported simulation results demonstrate that the parallel rate adaptation outperforms the serial DASH rate adaptation algorithm with respect to achievable media bitrates while the serial rate adaptation is superior to the parallel DASH with respect to the convergence and buffer underflow frequency.     

Characterisation of trypsin purified from the viscera of Tunisian barbel (Barbus callensis) and its application for recovery of carotenoproteins from shrimp wastes

Trypsin was purified from the viscera of barbel by precipitation using ammonium sulphate (0-80%), Sephadex G-100, and Mono Q-Sepharose ion exchange chromatography. The trypsin was purified 27-fold, with 79 U/mg specific activity and 31% recovery. The enzyme had a molecular weight of 24 kDa; purified trypsin appeared as a single band on native-PAGE. The optimum pH and temperature for enzyme activity were pH 10.0 and 55 °C with BAPNA used as a substrate. The N-terminal amino acid sequence of the first 12 amino acids of the purified trypsin was IVGGYECTPYSQ. The Michaelis-Menten constant (K_m) and catalytic constant (k_cat) values of the enzyme were 0.018 mM and 1.21 s⁻¹, respectively. The study also investigated the effects of purified trypsin on the recovery of carotenoproteins from shrimp (Parapenaeus longirostris) shells through hydrolysis using 1.0 U barbel trypsin/g shrimp shells for 1 h at 30 °C. The freeze-dried carotenoproteins recovered contained 71.09% protein, 16.47% lipid, 7.78% ash, and 1.79% chitin.     

Some Theorems in the Isotropic Theory of Microstretch Thermoelasticity with Microtemperatures

This article is concerned with the linear theory of microstretch thermoelastic bodies with microtemperatures. It is shown that there is exists the coupling of microtation vector field with the microtemperatures for isotropic bodies. The existence of a generalized solutions is proved by means of the semigroup of linear operators theory and the asymptotic behavior of the solutions is studied.