Traffic Queuing Management in the Internet of Things: An Optimized RED Algorithm Based Approach

Congestion control is one of the main obstacles in cyberspace traffic. Overcrowding in internet traffic may cause several problems; such as high packet hold-up, high packet dropping, and low packet output. In the course of data transmission for various applications in the Internet of things, such problems are usually generated relative to the input. To tackle such problems, this paper presents an analytical model using an optimized Random Early Detection (RED) algorithm-based approach for internet traffic management. The validity of the proposed model is checked through extensive simulation-based experiments. An analysis is observed for different functions on internet traffic. Four performance metrics are taken into consideration, namely, the possibility of packet loss, throughput, mean queue length and mean queue delay. Three sets of experiments are observed with varying simulation results. The experiments are thoroughly analyzed and the best packet dropping operation with minimum packet loss is identified using the proposed model.     

Malicious insiders attack in IoT based Multi-Cloud e-Healthcare environment: <Emphasis Type="Italic">A Systematic Literature Review</Emphasis>

The emergence of Internet of Things (IoT) has introduced smart objects as the fundamental building blocks for developing a smart cyber-physical universal environment. The IoTs have innumerable daily life applications. The healthcare industry particularly has been benefited due to the provision of ubiquitous health monitoring, emergency response services, electronic medical billing, etc. Since IoT devices possess limited storage and processing power, therefore these intelligent objects are unable to efficiently provide the e-health facilities, or process and store enormous amount of collected data. IoTs are merged with Cloud Computing technology in Multi-Cloud form that basically helps cover the limitations of IoTs by offering a secure and on-demand shared pool of resources i.e., networks, servers, storage, applications, etc., to deliver effective and well-organized e-health amenities. Although the framework based on the integration of IoT and Multi-Cloud is contributing towards better patient care, yet on the contrary, it is challenging the privacy and reliability of the patients’ information. The purpose of this systematic literature review is to identify the top security threat and to evaluate the existing security techniques used to combat this attack and their applicability in IoT and Multi-Cloud based e-Healthcare environment.     

Cost minimization for bag-of-tasks workflows in a federation of clouds

We address the problem of resource allocation for bag-of-tasks (BoT) workflows in a federation of clouds and formulate it as an integer linear programming problem. The proposed model minimizes financial cost including fees for running VMs and fees for data transfer, and fulfills deadline and resource constraints in the clouds. We also formulate the problem of BoT scheduling in the hybrid clouds, and compare the financial cost in the federation of clouds with that in the hybrid clouds. Moreover, this paper discusses sensitivity analysis to investigate stability in the related allocation problem. Numerical results show that the resource allocation in the federation is considerably preferred to that in the hybrid clouds in terms of stability and cost-saving. In this paper, we also propose an approach named GRASP-FC for obtaining an approximate optimal solution of BoT scheduling in the federation. GRASP-FC is an extension of greedy randomized adaptive search procedure (GRASP), and it can be of great interest from the computational points of view.

     

Solid phase extraction method for the determination of iron, lead and chromium by atomic absorption spectrometry using Amberite XAD-2000 column in various water samples

This work describes a procedure for the separation-preconcentration of Fe(III), Pb(II) and Cr(III) from some water samples using a column-filled Amberlite XAD-2000 resin. The analyte ions retained on the column were eluted with 0.5 mol L(-1) HNO(3). The analytes in the effluent were determined by atomic absorption spectrometry. Several parameters governing the efficiency of the method were evaluated including pH, resin amount, sample volume, flow rates, eluent type and divers ion effects. The recoveries under the optimum working conditions were found to be as 100+/-1% Fe, 96+/-1% Pb and 93+/-2% Cr. The relative standard deviations and errors were less than 2% and 5%, respectively. The detection limit based on three standard deviations of the blank was found to be 0.32, 0.51 and 0.81 microg L(-1), for Fe, Pb and Cr, respectively. The procedure was applied to the determination of Fe, Cr and Pb in hot spring water and drinking water samples.     

Pretreatment of palm oil mill effluent (POME) using Moringa oleifera seeds as natural coagulant

Moringa oleifera seeds, an environmental friendly and natural coagulant are reported for the pretreatment of palm oil mill effluent (POME). In coagulation-flocculation process, the M. oleifera seeds after oil extraction (MOAE) are an effective coagulant with the removal of 95% suspended solids and 52.2% reduction in the chemical oxygen demand (COD). The combination of MOAE with flocculant (NALCO 7751), the suspended solids removal increased to 99.3% and COD reduction was 52.5%. The coagulation-flocculation process at the temperature of 30 degrees C resulted in better suspended solids removal and COD reduction compared to the temperature of 40, 55 and 70 degrees C. The MOAE combined with flocculant (NALCO 7751) reduced the sludge volume index (SVI) to 210mL/g with higher recovery of dry mass of sludge (87.25%) and water (50.3%).     

Solid-phase extraction of Mn(II), Co(II), Ni(II), Cu(II), Cd(II) and Pb(II) ions from environmental samples by flame atomic absorption spectrometry (FAAS)

A new method using a column packed with Amberlite XAD-2010 resin as a solid-phase extractant has been developed for the multi-element preconcentration of Mn(II), Co(II), Ni(II), Cu(II), Cd(II), and Pb(II) ions based on their complex formation with the sodium diethyldithiocarbamate (Na-DDTC) prior to flame atomic absorption spectrometric (FAAS) determinations. Metal complexes sorbed on the resin were eluted by 1 mol L(-1) HNO3 in acetone. Effects of the analytical conditions over the preconcentration yields of the metal ions, such as pH, quantity of Na-DDTC, eluent type, sample volume and flow rate, foreign ions etc. have been investigated. The limits of detection (LOD) of the analytes were found in the range 0.08-0.26 microg L(-1). The method was validated by analyzing three certified reference materials. The method has been applied for the determination of trace elements in some environmental samples.     

Solid-phase extraction of Fe(III), Pb(II) and Cr(III) in environmental samples on amberlite XAD-7 and their determinations by flame atomic absorption spectrometry

This paper describes a simple and accurate procedure for preconcentration of trace amounts of Fe(III), Pb(II) and Cr(III) ions. The preconcentration procedure is based on retention of p-xylenol blue chelates on Amberlite XAD-7. The analytes retained were eluted from Amberlite XAD-7 by using 1 mol L(-1) HCl. The influences of the analytical parameters including amounts of reagents, pH and type of eluent were also investigated. The detection limits of Fe, Pb and Cr were found to be 3.07, 18.6 and 3.27 microg L(-1), respectively. The accuracy of the procedure was checked by the analysis of an electrolytic copper wire sample. The relative error was less than 5%. The presented method was applied to the determination of Fe(III), Pb(II) and Cr(III) in water samples from Denizli, Turkey with good results such as recoveries more than 95%, relative standard deviations below 10%.     

Culinary herbs inhibit lipid oxidation in raw and cooked minced meat patties during storage

The effect of dried spices and the ethanol extract of those spices was studied on the stability of fresh chicken minced meat, and fresh and cooked pork patties pretreated with NaCl during refrigerated and frozen storage. The antioxidant activities of the spices were measured by thiobarbituric acid reactive substances (TBARS) and peroxide value (POV) in meat samples. The lipid oxidation was effectively inhibited in the chicken meat treated with several dry spices diminishing the TBARS to a range of 32% and 83% of those found in the control samples in frozen stored meat for 6 months. Marjoram, wild marjoram and caraway were the most effective dry spices. Ethanolic extracts of the same spices were more potent as antioxidants by lowering the concentration of the TBARS to a range of 20–27% of those found in the control samples. Addition of sodium salt to the minced pork resulted very high concentrations of the oxidation products originated from the polyunsaturated fatty acids. The treatment with ethanolic extract of spices (sage, basil, thyme and ginger) significantly inhibited the lipid peroxidation in refrigerated and chilled pork patties pretreated with NaCl by reducing both POV and TBARS. Heat treatment with microwaves produced significantly elevated levels of both lipid peroxides and TBARS, but the amount of these oxidation products was less than 10% in spice‐treated salted meat samples compared to that in untreated ones. Lipid peroxidation also grew continuously during the storage period at −18°C in raw and cooked samples. Ethanolic extracts of spices had a very strong antioxidative effect inhibiting lipid peroxidation in heat‐treated meat products during frozen storage. The highest antioxidant activity was observed in the case of ginger. High correlation coefficients were found between TBARS and POV both in raw and cooked pork patties (0.86, 0.91, respectively) during frozen storage. It is supposed that these compounds originated from the polyunsaturated fatty acids during oxidation processes but at different stages. Utilization of spices, spice mixtures or spice extracts in semi‐prepared meat products intended to be frozen for up to 6 months or more before consumption is proved to be advantageous in regard of shelf life of the food, as well as of human health, because of the beneficial effect of spices in inhibition of lipid peroxidation during heat treatment and chilling storage. © 1999 Society of Chemical Industry     

Using the when/where rules in dual resource constrained systems for a hybrid push-pull control

This paper proposes a production control system, DRC-HPP, which uses the when/where rules in dual resource constrained (DRC) systems for a hybrid push-pull (HPP) control, to overcome some difficulties in modelling/implementing DRC/Kanban systems. These rules and the novel ‘process-or-transport’ and ‘whereto’ rules are embedded in some policies workers use to decide when to process (transport) parts, and where (whereto). Unlike most control systems, in which a group of workers is always responsible for transporting and another group is always responsible for processing parts, workers in DRC-HPP are responsible for both transporting and processing parts, as in the Toyota Sewn Products Management System (TSS). Yet, unlike TSS, DRC-HPP can be applied in any layout type. Workers transport parts when they are idle in part processing to enhance their utilisations and synchronise transportation. Since the transportation does not require special worker skills, the cost of training workers is not incurred. DRC-HPP is compared with different benchmarks through simulation experiments to evaluate its performance. It performs well under relatively short transportation times with respect to processing times. If they are relatively longer, the issue becomes to determine the number of workers to achieve a performance level. DRC-HPP also facilitates bottleneck management.