Optical whitening of cationised cotton: effect on whiteness and whiteness tint

In this study, the effect of cationisation on optical whitening was examined. For this purpose, the whiteness index and whiteness tint of optically whitened pre‐cationised knitted cotton fabrics were analysed. The cationisation and optical whitening processes were carried out under different concentration levels, using the exhaustion method. The whiteness index and whiteness tint were calculated after colour measurements were taken. The experimental results were also analysed statistically using ANOVA. The whiteness index obtained from cationised fabric was lower than that of non‐cationised fabrics. While the whiteness tint of cationised cotton fabric had a blue to greenish nuance, the non‐cationised fabric had a reddish nuance.     

General energy decay rates for a weakly damped Timoshenko system

In this paper, we consider the following Timoshenko-type system:

Influence of K2TiF6 additive on the hydrogen sorption properties of MgH2

In this study, the hydrogen storage properties of MgH₂ with the addition of K₂TiF₆ were investigated for the first time. The temperature-programmed desorption results showed that the addition of 10 wt% K₂TiF₆ to the MgH₂ exhibited a lower onset desorption temperature of 245 °C, which was a decrease of about 105 °C and 205 °C compared with the as-milled and as-received MgH₂, respectively. The dehydrogenation and rehydrogenation kinetics of 10 wt% K₂TiF₆-doped MgH₂ were also significantly improved compared to the un-doped MgH₂. The results of the Arrhenius plot showed that the activation energy for the hydrogen desorption of MgH₂ was reduced from 164 kJ/mol to 132 kJ/mol after the addition of 10 wt% K₂TiF₆. Meanwhile, the X-ray diffraction analysis showed the formation of a new phase of potassium hydride and titanium hydride together with magnesium fluoride and titanium in the doped MgH₂ after the dehydrogenation and rehydrogenation process. It is reasonable to conclude that the K₂TiF₆ additive doped with MgH₂ played a catalytic role through the formation of active species of KH, TiH₂, MgF₂ and Ti during the ball milling or heating process. It is therefore proposed that this newly developed product works as a real catalyst for improving the hydrogen sorption properties of MgH₂.     

Analysis and performance assessment of a combined geothermal power-based hydrogen production and liquefaction system

In this paper, the thermodynamic study of a combined geothermal power-based hydrogen generation and liquefaction system is investigated for performance assessment. Because hydrogen is the energy of future, the purpose of this study is to produce hydrogen in a clear way. The results of study can be helpful for decision makers in terms of the integrated system efficiency. The presented integrated hydrogen production and liquefaction system consists of a combined geothermal power system, a PEM electrolyzer, and a hydrogen liquefaction and storage system. The exergy destruction rates, exergy destruction ratios and exergetic performance values of presented integrated system and its subsystems are determined by using the balance equations for mass, energy, entropy, energy and exergy and evaluated their performances by means of energetic and exergetic efficiencies. In this regard, the impact of some design parameters and operating conditions on the hydrogen production and liquefaction and its exergy destruction rates and exergetic performances are investigated parametrically. According to these parametric analysis results, the most influential parameter affecting system exergy efficiency is found to be geothermal source temperature in such a way that as geothermal fluid temperature increases from 130 °C to 200 °C which results in an increase of exergy efficiency from 38% to 64%. Results also show that, PEM electrolyzer temperature is more effective than reference temperature. As PEM electrolyzer temperature increases from 60 °C to 85 °C, the hydrogen production efficiency increases from nearly 39% to 44%.     

Aquafaba,wastewater from chickpea canning,functions as an egg replacer in sponge cake

Aquafaba, the viscous liquid resulting from cooking chickpeas in water is typically discarded. However, this solution is now widely used by the vegan community as an egg replacement that adds texture to food products, such as mayonnaise, pudding, ice cream and baked goods. Sponge cake was prepared with either egg white or aquafaba derived from ten different brands of canned chickpea and the texture and colour were compared. Aquafaba obtained from each chickpea can produced foam which differed in both properties and stability. In addition, aquafaba from some brands provided comparable foam volume and stability to that achieved with egg white. The colour and texture of sponge cake made with either egg white or aquafaba were similar and acceptable, but cakes prepared with aquafaba were less springy, and less cohesive than cake that included egg white. Based on our results, it appears that aquafaba has potential to replace egg white in eggless cake recipes.     

Dissolution Behavior of Electrodeposited Ni–W Alloys

Nickel (Ni)–Tungsten (W) alloys were electrodeposited galvanostatically (at–10 mA cm^–2) on copper substrate with 3 different W contents under the controlled hydrodynamic conditions and then the anodic dissolution behaviors of the alloys were observed by potentiodynamic polarization and electrochemical quartz crystal microbalance (EQCM) techniques. While the structure of the electrodeposited Ni–W alloy with low W content (15.90% W) was crystalline, that of the alloy with high W content (50.80% W) was nano-crystalline according to X-ray diffraction patterns. The increase in the W content of the electrodeposited Ni–W alloy resulted decrease at pH 3 and increase at pH 7 and 12.5 in the anodic currents of the alloy. The pH dependent dissolutions caused electrodeposited alloy surface to have W—enrichment at pH 3 and Ni—enrichment at pH 7 and 12.5. These observations indicated that the selective dissolution of Ni or W was the main mechanism in the anodic dissolution of the electrodeposited Ni–W alloys. The EQCM experiments conducted at pH 7 supported the presence of the selective dissolution mechanism that the anodic dissolution potential of W was 0.42 V lower than that of Ni in the electrodeposited Ni–W alloys.     

Screening physicochemical,microbiological and bioactive properties of fruit vinegars produced from various raw materials

Food Science and Biotechnology - In the present study, variety of fruit vinegars were investigated in terms of their physicochemical, microbiological and bioactive properties. Total phenolic and...