The solar cooking is the alternate method of cooking to reduce consumptions of fossil fuels. An affordable, energy efficient solar cooking technology is much need due to the fossil fuels increasing cost and it is the hottest research topic in all over the world. This paper presents an experimental analysis of the heat transfer enhancement of solar parabolic dish cookers by a porous medium made of scrap material. Using the stagnation temperature test and water boiling test are conducted on the cooking vessel with and without porous medium. Experimental results are compared for both cases in terms of thermal performance, optical efficiency, heat loss factor and cooking power. 相似文献
The process of interfacial engineering in planar perovskite solar cells (PPSCs) plays an important role not only in transferring charges from active perovskite layer but also in enhancing the device performance. Considering this, the present study aims to synthesize an eco-friendly solution processed ZnO nanostructure interfacial electron transport layer (ETL) in PPSCs. The optical, structural, morphological and chemical properties of the prepared ZnO nanostructured material are analysed using ultraviolet–visible spectroscopy (UV–Vis), X-ray diffraction analysis (XRD), field emission-scanning electron microscopy (FE-SEM), energy-dispersive X-ray analysis (EDX), Transmission electron microscopy (TEM) and X-ray photoelectron spectroscopy (XPS) analysis, respectively. Under ambient conditions, the device performance in terms of efficiency, stability and device degradation are investigated for both single layer (c-TiO2 and cone-like ZnO nanostructure) and bilayer (c-TiO2/cone-like ZnO nanostructure) ETL. Furthermore, the effective way of constructing cone-like nanostructured ZnO ETL on top of c-TiO2 surface, found to be improved in faster charge transfer at the ETL/perovskite interfaces and reduced recombination losses. As a result, it exhibits maximum power conversion efficiency (PCE), short-circuit current density, fill factor and open-circuit voltage as 8.02%, 15.33 mA cm?2, 0.52% and 0.99 V, respectively. Besides, the stability of PPSCs fabricated with bilayer exhibits better air stability of?~?87.40% with retained rate of 250 h from its initial value.
Journal of Inorganic and Organometallic Polymers and Materials - The present work demonstrates the non-hazardous and environmentally benevolent green fabrication of silver nanoparticles using... 相似文献
A series of bisphenols containing ether linkage were prepared from halo phenol/dihalo compound and dihydroxy compounds in
the presence of K2CO3. The bisphenols were transformed to cyanate esters by treatment with cyanogen bromide using triethyl amine catalyst. The
structure of all the five bisphenols and the cyanate esters were structurally confirmed by FT-IR, 1H-NMR and 13C-NMR spectral methods and elemental analysis. The cyanate esters were cured at 100 °C (30 min) → 150 °C (30 min) → 200 °C
(60 min) → 250 °C (3 hr). The thermal properties of the cured resins were studied by DSC and TGA. DSC analysis shows that
these cyanate esters exhibit Tg in the range of 203–234 °C. The CE(c) has the highest glass transition temperature. The cyanate ester CE(e) shows the lowest
Tg which is due to its asymmetric structure. The initial degradation temperature of the cured resins was found to be in the
range of 324–336 °C. The Limiting Oxygen Index (LOI) value, determined by Van Krevelen’s equation, is in the range of 35.5–38.7. 相似文献
Oxidative rancidity in food emulsions leads to a reduction in shelf life. Synthetic antioxidants are widely used in food industry to prevent the development of rancidity. The present study was focussed on investigating the antioxidant potential of Cucumis sativus seeds (CSS) and correlates these findings with mayonnaise enrichment and extends its shelf life. CSS exhibited the highest abundance in phenolic compounds (93.5 ± 0.1 mgGAE g?1), flavonoids (57.4 ± 0.1 mgQE g?1), β‐carotene (19.46 ± 0.4 mg carotenoids per 100 g) and high free radical scavenging activity. CSS (200 ppm) and butylated hydroxyanisole (200 ppm) were incorporated in mayonnaise and the oxidative stability was evaluated by peroxide, p‐anisidine and TBARS values during storage at different temperatures. Organoleptic evaluations indicated that CSS enriched sample was recorded the highest overall acceptability. The results from our study will provide scientific basis for CSS as natural preservative against lipid oxidation or food enrichment while developing functional foods. 相似文献
In the present study, the effect of various levels of bulk and free water content and its distribution on the colour of cotton fabrics dyed with direct dyes and their combinations were analysed. Twill and plain structures with two different parameters of fabric construction were chosen. The dyed samples were adjusted to different levels of wet pick‐up, with water ranging from 50% to 125% on the bone dry weight of the fabric (odwf) to achieve various levels of bulk water content. Further, the residual moisture content of the samples was adjusted to 40–10% odwf by means of hot air drying at different temperatures to obtain different levels of free water content and its distribution. For the assessment of colour and its comparison, the parameters ΣK/S and values were used. In order to bring out the true effect of moisture distribution and fabric structure, normalisation of dye uptake in the fabric based on weight and area were considered, respectively. The plain structures show a higher increase in colour than the twill structures when the bulk water content increases. At the same time, the fabric structures do not play a significant role, with increase in colour attributable to change in drying temperature. The findings reveal that the bulk water content, drying temperature and fabric geometry affects the colour of the fabric significantly. 相似文献
Cu(InAl)Se2 (CIAS) thin films have been prepared by chemical bath deposition technique. Thickness of the prepared films has been measured by gravimetric technique. The structure, composition and optical transition as well as bandgap have been estimated by X-ray diffraction, energy dispersive X-ray analysis and spectrophotometer analysis. Raman analysis has been made on the prepared CIAS thin films to assign the fundamental lattice mode and to confirm the films crystallinity and stoichiometry. PL analysis has been carried out to find the effective mass of holes and electron, dielectric constant, the involved defects and their activation energy. Cu(InAl)Se2-based solar cells with different types of buffer layers such as CdS, CdS:Cu, CdS:In were fabricated. The current and voltage were measured using an optical power meter and an electrometer and the fabricated solar cells were illuminated using 100 mW/cm2 white light under AM1 conditions. 相似文献
Despite their vast reserves, low-rank coals are considered undesirable because their high moisture content entails high transportation costs, potential safety hazards in transportation and storage, and the low thermal efficiency obtained in combustion of such coals. Their high moisture content, greater tendency to combust spontaneously, high degree of weathering, and the dusting characteristics restrict widespread use of such coals. The price of coal sold to utilities depends upon the heating value of the coal. Thus, removal of moisture from low-rank coals (LRC) is an important operation. Furthermore, LRC can be used cost effectively for pyrolysis, gasification, and liquefaction processes. This article provides an overview the diverse processes—both those that utilize conventional drying technologies and those that is not yet commercialized and hence in need of R&D. Relative merits and limitations of the various technologies and the current state of their development are presented. Drying characteristics of low-rank coal as well as factors affecting drying characteristics of coal samples are also discussed. 相似文献