EFFECT OF TEMPERATURE ON FATIGUE CRACK GROWTH IN THE POLYMER ABS

Abstract— Fatigue crack growth in a commercial grade ABS over the temperature range - 50°C to 80°C has been studied. An Arrhenius type relationship between fatigue crack growth rate and absolute temperature was found to describe the experimental data. At Δ K = 1 MPa√m, the activation energy for crack growth in the temperature range −50°C to 19°C is 3.47 kJ/mole and in the temperature range 30°C to 80°C it is 19.63 kJ/mole. The two different activation energies were found to be associated with the roughness of the fracture surfaces. The roughness of the fracture surfaces is discussed in relation to modes of fatigue crack growth. In the low temperature range (− 50°C to 19°C) the fracture surfaces were found to be rather coarse, whereas in the high temperature range (30°C to 80°C) they were found to be somewhat smooth. These different roughnesses were deduced to be due to different modes of crack branching influenced by crazing. A "stress intensity factor"-biased Arrhenius equation for fatigue crack growth successfully predicts growth rates at various temperatures.     

Phytopathogenic organisms and mycotoxigenic fungi: Why do we control one and neglect the other? A biological control perspective in Malaysia

In this review, we present the current information on development and applications of biological control against phytopathogenic organisms as well as mycotoxigenic fungi in Malaysia as part of the integrated pest management (IPM) programs in a collective effort to achieve food security. Although the biological control of phytopathogenic organisms of economically important crops is well established and widely practiced in Malaysia with considerable success, the same cannot be said for mycotoxigenic fungi. This is surprising because the year round hot and humid Malaysian tropical climate is very conducive for the colonization of mycotoxigenic fungi and the potential contamination with mycotoxins. This suggests that less focus has been made on the control of mycotoxigenic species in the genera Aspergillus, Fusarium, and Penicillium in Malaysia, despite the food security and health implications of exposure to the mycotoxins produced by these species. At present, there is limited research in Malaysia related to biological control of the key mycotoxins, especially aflatoxins, Fusarium‐related mycotoxins, and ochratoxin A, in key food and feed chains. The expected threats of climate change, its impacts on both plant physiology and the proliferation of mycotoxigenic fungi, and the contamination of food and feed commodities with mycotoxins, including the discovery of masked mycotoxins, will pose significant new global challenges that will impact on mycotoxin management strategies in food and feed crops worldwide. Future research, especially in Malaysia, should urgently focus on these challenges to develop IPM strategies that include biological control for minimizing mycotoxins in economically important food and feed chains for the benefit of ensuring food safety and food security under climate change scenarios.     

Water transport characteristics of a PEM fuel cell at various operating pressures and temperatures

In this investigation, water in a single-cell proton exchange membrane (PEM) fuel cell was managed using saturated hydrogen and dry air. The experiment was conducted at temperatures of 40, 50 and 60 °C and pressures of 1 and 1.5 bar at both the anode and cathode gas inlets. The feed velocities of hydrogen and air were fixed at 3 and 6 L min⁻¹, respectively. After reaching steady-state conditions, the relative humidity along the single serpentine gas channel was measured. From the experimental data, water transport properties were characterized based on a membrane hydration model. The electro-osmotic drag coefficient, water diffusion coefficient, membrane ionic conductivity and water back-diffusion flux were significantly influenced by the water content in the membrane of the PEM fuel cell. The water content depended on the relative humidity profile along the gas channel. In this investigation, a negative value for the water back-diffusion flux was measured; thus, the transport of water from the cathode to the anode did not occur. This phenomenon was due to the large water concentration gradient between the anode and cathode. Therefore, this strategy successfully prevented flooding in the PEM fuel cell.     

Interfacial design of protein-stabilized emulsions for optimal delivery of nutrients

Proteins are often used as ingredients in food emulsions, as their amphiphilic structures provide electrostatic and steric stabilization. Significant attention has recently been directed at understanding how the composition and structure of oil-water interfaces change during digestion and how these can be manipulated to enhance the delivery of nutrients contained within the oil droplets. These efforts have necessitated the development of more sophisticated in vitro digestion models of greater physiological relevance and increased efforts in research to identify the role of the various digestive parameters on interfacial dynamics. The changes occurring at the oil-water interface will affect the adsorption of gastro-intestinal lipases and, ultimately, affect lipid digestion. The composition of a protein-stabilized oil droplet changes continuously during digestion, because of proteolysis and the formation of peptides with different affinities for the interface. In addition, natural bio-surfactants such as phospholipids and bile salts, other surface- active molecules present in foods, and the products of lipolysis (i.e. mono and diglycerides, lysophospholipids), all compete for access to the interface, and contribute to the dynamic changes occurring on the surface of the oil droplets. A better understanding of how to tailor the composition of oil droplet surfaces in food emulsions will aid in optimizing lipid digestion and, as a result, delivery of lipophilic nutrients. This review focuses on the physico-chemical changes occurring in protein-stabilized oil-in-water emulsions during gastric and small intestine digestion, and on how interfacial engineering could lead to differences in fatty acid release and the potential bioavailability of lipophilic molecules.     

Preparation and characterization of high performance exfoliated montmorillonite/silicone rubber nanocomposites with enhanced mechanical properties

Highly exfoliated and intercalated silicone rubber (SR) nanocomposites based on natural montmorillonite (Cloisite Na⁺) and organically modified montmorillonite (Cloisite 30B and Cloisite 20A) were successfully prepared by melt‐mixing technique. Dispersion of the nanoclays in the rubber nanocomposites was subsequently investigated. As indicated by the X‐ray diffraction (XRD) analysis, intercalation, and exfoliation of the clay particles in the nanocomposites was achieved at less than 8 parts per hundred (phr) rubber by weight, irrespective of the initial interlayer spacing of the nanoclay particles. Both Cloisite Na⁺ and Cloisite 30B were spontaneously transformed into exfoliated microstructures during the vulcanisation stage. Overall, the use of the nanoclays in silicone rubber improved the Young's modulus, tensile strength, and elongation at break by more than 50% as compared with the control rubber. In addition, this work provided a fresh insight into the way intercalated and exfoliated morphologies affect mechanical properties of silicone rubber nanocomposites. It was shown that the exfoliated Cloisite Na⁺ yielded outstanding mechanical properties with low hysteresis at the same loading of the exfoliated Cloisite 30B and intercalated Cloisite 20A organoclays. As expected, the formation of crosslinks affected the mechanical properties of the rubber vulcanizate significantly. POLYM. ENG. SCI., 53:2603–2614, 2013. © 2013 Society of Plastics Engineers