Isolation, solubility and in vitro hydrolysis of chickpea vicilin-like protein

The chickpea vicilin-like globulin was isolated and chromatographed on Sepharose CL-6B and Sephacryl S-300. The native globulin with a molecular weight of 140 kDa was resolved in Sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) in seven polypeptide bands in the range of 12.4-67 kDa. The solubility profile of the protein in water and NaCl solutions was typical of a legume globulin. The purified vicilin-like globulin, native and heated, was hydrolyzed by pepsin, trypsin and chymotrypsin. The hydrolysis patterns indicated that the native vicilin-like protein was only partially degraded by the enzymes in comparison with casein. Heating increased its susceptibility to hydrolysis relative to the native form, for all the enzymes. However, the results obtained by the pH-drop method revealed that the in vitro digestibility of the vicilin-like protein was not altered by heating, while 11S-like and total globulins suffered a small increase, indicating that the structural characteristics of storage globulins may be important factors limiting the protein digestion.     

Effect of the Phase Composition of Barium-Calcium Alumoscandates on the Emission Properties of Impregnated Cathodes

The effect of scandium oxide additions on the emission properties of impregnated tungsten cathodes was investigated. The synthesis of alumoscandates in the BaO ― CaO ― Sc₂O₃ ― Al₂O₃ system were studied by x-ray diffraction, thermography, and petrographic analysis. The hygroscopic properties of the emission-active material was determined. Based on the results of emission tests the recommended optimal compositions of emission-active material are 2.4 BaO·0.6 CaO·0.1 Sc₂O₃·0.9 Al₂O₃ and 2.6 BaO·1.9 CaO·0.1 Sc₂O₃·0.9 Al₂O₃. Cathodes based on these compositions had lifetimes greater than 10000 h operating in the temperature range 900-1000°C at current densities of 15-20 A/cm² in a vacuum of the order of 10⁻⁶ Torr.

     

InP based semiconductor structures for radiation detection

We report the preparation of semi-insulating InP single crystals of p-type conductivity and intentionally undoped p-type epitaxial layers for radiation detection. We focus on (i) the growth of InP single crystals doped with copper by the Czochralski technique and their subsequent temperature annealing to convert them to a semi-insulating (SI) state of p-type conductivity, and (ii) the growth of thick (>10 μm) p-type InP layers by liquid phase epitaxy with an admixture of Pr and Dy. Grown layers and single crystals were examined by low-temperature photoluminescence spectroscopy, capacitance-voltage and temperature dependent Hall measurements. An efficient purification due to rare earth (RE) admixture has been observed and layers grown with the addition of Pr and Dy exhibit the change of electrical conductivity from n to p at certain RE concentration in the melt. Dominant acceptors responsible for conductivity conversion have been identified. Three types of detection structures exploiting the Schottky or Schottky like contacts on pure and SI p-type InP or exploiting the p–n junction were designed.     

Determination of flavonoids in a Citrus fruit extract by LC–DAD and LC–MS

Flavonoids are a group of polyphenolic compounds with health-related properties. Citrus fruits are rich in flavonoids and their extracts are being used as functional ingredients for several industrial products. A new high performance liquid chromatography technique with an UV photodiode-array detector was used to analyze flavonoids of an extract of Citrus species. To our knowledge this is the first study that reports isoquercitrin presence at a level of 77.3 mg/100 g in a sample made of Citrus fruits; four other flavonoids were quantified as rutin (326.59 mg/100 g), naringin (338.36 mg/100 g), quercetin (96.35 mg/100 g) and naringenin (2.35 mg/100 g). Identification was confirmed by a liquid chromatography mass spectrometer system. Method validation was achieved, providing an analytical technique that can be used to detect trace amounts of these compounds in Citrus extracts with an extremely rapid sample preparation.     

Mitigation technologies and measures in the energy sector of Kazakstan

An important commitment in the UN Framework Convention on Climate Change is to conduct mitigation analysis and to communicate climate change measures and polices. In major part reducing CO₂ as well as the other greenhouse gas emissions in Kazakstan can be a side-product of measures addressed to increasing energy efficiency. Since such measures are very important for the national economy, mitigation strategies in the energy sector of Kazakstan are directly connected with the general national strategy of the energy sector development. This paper outlines the main measures and technologies in energy sector of Kazakstan which can lead to GHG emissions reduction and presents the results of current mitigation assessment.

The mitigation analysis addressed to energy production sector. A baseline and six mitigation scenarios were developed to evaluate the most attractive mitigation options, focusing on specific technologies which have been already included in sustainable energy programs. According to the baseline projection, Kazakstan's CO₂ emissions will not exceed their 1990 level until 2005. The potential for CO₂ emission reduction is estimated to be about 11% of the baseline emission level by the end of considered period (in 2020). The main mitigation options in the energy production sector in terms of mitigation potential and technical and economical feasibility include rehabilitation of thermal power plants aimed to increasing efficiency, use of nuclear energy, and further expansion in the use of hydro energy based on small hydroelectric power plants.     

Operating experience of the Dhekelia seawater desalination plant using an innovative energy recovery system

Dhekelia Desalination Plant in Cyprus has been in operation for 7 years. It includes eight 5,000 m³/d seawaterreverse osmosis trains operating with Mediterranean seawater with a TDS content of 41,800 ppm, with water temperature ranging from 17°C to 32°C. The energy recovery system originally installed at the plant is the Francis turbine, which, at the time, was considered one of the most efficient and economical devices on the market. Since then, however, market forces to reduce operational costs, by cutting down energy consumption, led to the advent of new energy recovery systems. Today several systems are in operation which reduce the RO energy consumption. Apart from the versions of the Francis turbine and Pelton wheel they include the hydraulic turbocharger, work exchanger and pressure exchanger, all harnessing the pressure energy of the brine. In our effort to be competitive for the years to come we decided to convert our existing energy recovery system from Francis turbines to the pressure exchanger. This paper outlines how it was decided to go ahead with the pressure exchangers, and gives comparisons with other energy recovery methods, and describes our operating experience with the pressure exchangers.     

Surface chemistry of phosphorus-containing carbons of lignocellulosic origin

Activated carbon adsorbents were prepared by phosphoric acid activation of fruit stones in an argon atmosphere at various temperatures in the 400-1000 °C range and at different acid/precursor impregnation ratios (0.63-1.02). The surface chemistry of the carbons was investigated by elemental analysis, cation exchange capacity (CEC, measured by neutralization of NaOH with acidic surface groups), infrared spectroscopy and potentiometric titration. Porous structure was derived from adsorption isotherms (N₂ at −196 °C and CO₂ at 0 °C). It was demonstrated that all carbons show considerable cation exchange capacity, the maximum (CEC = 2.2 mmol g⁻¹) being attained at 800 °C, which coincides with the maximum contents of phosphorus and oxygen. The cation exchange properties of phosphoric acid activated carbons from fruit stones are chemically stable in very acidic and basic solutions. Proton affinity distributions of all carbons show the presence of three types of surface groups with pK at 2.0-3.3, 4.6-5.9 and 7.6-9.1. These pK ranges were ascribed primarily to: (a) phosphorus-containing and carboxylic groups; (b) lactonic groups, and (c) phenolic groups, respectively. Phosphoric acid activated carbons are microporous with a relatively small contribution of mesopores. A maximum BET surface area of 1740 m² g⁻¹ was attained at 400 °C.     

Interfacial chemistry on carboxylate-functionalized monolayer assemblies

Deposition of trichlorosilanes with ester groups at their remote termini provides a convenient entry to carboxylic acid-bearing siloxane-anchored self-assembled monolayers. The de-esterification of these esters has been optimized to minimize monolayer damage, and their quantitative re-esterification provides clear evidence for the stability of these systems. Both the structure of the ester-terminated monolayer and its de-esterification/esterification chemistry can be easily monitored by FTIR-ATR measurements. This spectroscopic tool, together with a liquid cell that enables IR spectra to be measured in an aqueous environment, enables a detailed structural analysis of the carboxylic acid-bearing siloxane-anchored self-assembled monolayers and an assessment of their acid/base behavior (by in situ titration). The use of D₂O instead of H₂O for the in situ titration experiments also improves the available IR window. Both monomeric and dimeric/oligomeric acid groups are seen, and the relative ease of deprotonation of these various species can be directly monitored. Monomers of alkyl carboxylic acids that are hydrogen bonded only to surrounding water molecules have a pK_a = 4.9, while the pK_a for the aggregated molecules is 9.3. Similar behavior is seen for surface-bound benzoic acids, where the two pK_a values are 4.7 and 9.0. The influence of temperature on these structures and their chemistry has been explored to a limited extent as well. When the alkylcarboxylic acid system is cooled to 10 °C, the pK_a value for the acid monomers is reduced from 4.9 to 4.5 and increases from 9.3 to 10.3 for the aggregates.     

Capsaicinoids quantification in chili peppers cultivated in the state of Yucatan,Mexico

Capsaicinoids are a group of 12 or more related alkaloids responsible of the pungent sensation in fruits of the genus Capsicum. Capsaicin [(E)-N-(4-hydroxy-3-methoxybenzyl)-8-methyl-6-nonenamide] and dihydrocapsaicin are responsible for more than 90% of the pungency. This work describes the quantitative analyses by gas chromatography of the content of capsaicin and dihydrocapsaicin in the pericarp, placenta, and seeds of seven cultivars of chili peppers cultivated in the state of Yucatan, Mexico [chawa, dulce, sukurre, xcat’ik (Capsicum annuum L. var. annuum), maax (Capsicum annuum L. var. aviculare), and habanero orange and habanero white (Capsicum chinense Jacq.)]. Capsaicin content was higher, as expected, in the fruits of habanero orange and habanero white, followed by sukurre, chawa, xkat’ik, and maax. Dihydrocapsaicin content did not follow the same scheme, being higher in the fruits of sukurre, followed by chawa, habanero white, habanero orange, and maax. Xcat’ik showed minor quantities of dihydrocapsaicin, while dulce chili contained only traces of these two alkaloids.