Using capacitance measurements as the detection method in antigen-containing layer-by-layer films for biosensing

The layer-by-layer technique is employed here to immobilize antigen-containing liposomes, so-called proteoliposomes, onto Au-interdigitated substrates, which are capable of molecular recognition of anti-pasteurellosis antibodies. Detection was carried out using a novel strategy entirely based upon capacitance measurements, and to enhance sensitivity, we combine the response of three different sensing units in a similar procedure used for taste sensors. With the three-electrode array immunoglobulin G (IgG) against pasteurellosis is detected at concentrations as low as nanograms per milliliter. Furthermore, because of the molecular recognition capability, a distinction can be made between specific and nonspecific IgG. The concepts behind the biosensors reported here may have a large impact for clinical tests, as the procedures to detect the antibody take only a few minutes and the biosensors are relatively low cost.     

Endogenous Protease Nexin-1 Protects against Cerebral Ischemia

The serine protease thrombin plays a role in signalling ischemic neuronal death in the brain. Paradoxically, endogenous neuroprotective mechanisms can be triggered by preconditioning with thrombin (thrombin preconditioning, TPC), leading to tolerance to cerebral ischemia. Here we studied the role of thrombin’s endogenous potent inhibitor, protease nexin-1 (PN-1), in ischemia and in tolerance to cerebral ischemia induced by TPC. Cerebral ischemia was modelled in vitro in organotypic hippocampal slice cultures from rats or genetically engineered mice lacking PN-1 or with the reporter gene lacZ knocked into the PN-1 locus PN-1HAPN-1-lacZ/HAPN-1-lacZ (PN-1 KI) exposed to oxygen and glucose deprivation (OGD). We observed increased thrombin enzyme activity in culture homogenates 24 h after OGD. Lack of PN-1 increased neuronal death in the CA1, suggesting that endogenous PN-1 inhibits thrombin-induced neuronal damage after ischemia. OGD enhanced β-galactosidase activity, reflecting PN-1 expression, at one and 24 h, most strikingly in the stratum radiatum, a glial cell layer adjacent to the CA1 layer of ischemia sensitive neurons. TPC, 24 h before OGD, additionally increased PN-1 expression 1 h after OGD, compared to OGD alone. TPC failed to induce tolerance in cultures from PN-1^−/− mice confirming PN-1 as an important TPC target. PN-1 upregulation after TPC was blocked by the c-Jun N-terminal kinase (JNK) inhibitor, L-JNKI1, known to block TPC. This work suggests that PN-1 is an endogenous neuroprotectant in cerebral ischemia and a potential target for neuroprotection.     

Kinetic study of the selective catalytic hydrogenation of 1,3-butadiene in a mixture of n-butenes

The selective hydrogenation in liquid phase of 1,3-butadiene in the presence of n-butenes, over a commercial Pd/Al₂O₃ catalyst of the egg-shell type was studied.Experiments were carried out in a batch reactor at 44 °C. Initial concentration were in the range of 1%–2% of 1,3-butadiene, up to 10% of 1-butene, trans-2-butene and cis-2-butene. Partial hydrogen pressures ($p_{{\text{H}}_2}$) were between 1 and 8 atm.Two kinetic models were proposed to fit the experimental data. Both models give an adequate representation of the experimental data.     

An optimization algorithm for estimation of microbial survival parameters during thermal processing

Isothermal microbial survival curves are usually described by either linear or nonlinear time-dependent models, from which non-isothermal survival curves can be generated if the parameters describing the survival kinetics of the microbial population are known. In order to estimate these parameters, an algorithm based on the steepest decent optimization method was developed. The algorithm searches the values of the survival parameters which minimize the sum of the squared differences between the experimental data and the calculated values provided by the model. The difference of the proposed algorithm with a typical optimization technique is that each data point used is not necessarily coming from the same thermal treatment; instead, data from different non-isothermal processes can be used. The developed algorithm was tested by using published non-isothermal survival data of Salmonella. The data showed that the survival curves can be described by the Weibull model, an already accepted and frequently used nonlinear model. Salmonella's survival parameters were estimated from the end points and all data points, respectively, of three non-isothermal survival curves. The results obtained showed that the number of survival data points must be sufficiently large to obtain true or statistically sound values of the survival parameters. A suitable way to achieve this is to implement the algorithm using all data points of multiple non-isothermal survival curves or a large number of end points of non-isothermal treatments. Mathematically, the developed algorithm should be applicable to any microbial survival kinetics accurately describing the inactivation of the microorganisms because no specific survival kinetics has to be pre-assumed to run the algorithm.     

Combined effect of electrical stimulation, aging time and marination on quality of chicken breast fillet processed under commercial conditions

BACKGROUND: Electrical stimulation (ES) in poultry processing is reported in the literature with varying degrees of effectiveness. Furthermore, the combined effects of ES and polyphosphate marination are not completely known. The objective of this study was to evaluate the combined effect of ES, aging time prior to deboning and phosphate marination on meat quality of broiler breast fillets. RESULTS: The implementation of ES accelerated pH decline in fillets at any aging time studied regardless of marination treatment, but no differences (P > 0.05) were found in pH of fillets deboned without aging. Warner–Bratzler (WB) shear values of ES fillets significantly decreased (P < 0.05) at 2 h of aging whereas WB of non‐ES fillets decreased at 6 h of aging in breast meat, with or without marination. In non‐marinated fillets the ES treatment reduced (P < 0.05) cooking loss in meat aged 0, 2 and 4 h. In marinated fillets the ES treatment decreased cooking loss at 2, 4, 6 and 8 h of aging. CONCLUSION: ES in carcasses aged 2 or 4 h improves tenderness and reduces cooking loss. Marination improves tenderness in both stimulated and non‐stimulated fillets, at all aging times. Copyright © 2012 Society of Chemical Industry     

Does Location or Sector Matters？ Analysis of Euro-Zone Energy Companies

This investigation is focused on answering if the location and sector of activity of energy companies located in the Euro-zone impact the performance of these companies. A database of eighteen largest energy companies in the Euro-zone between 2005 and 2009 was constructed. The method of linear regressions with panel data was applied. Results get possible to infer that oil and gas sector have the highest returns confirming the initial hypothesis. Location does not impact the economic and financial performance of energy companies refuting the initial hypothesis.     

Biosensors for efficient diagnosis of leishmaniasis: innovations in bioanalytics for a neglected disease

The need for reliable, fast diagnostics is closely linked to the need for safe, effective treatment of the so-called "neglected" diseases. The list of diseases with no field-adapted diagnostic tools includes leishmaniasis, shigella, typhoid, and bacterial meningitis. Leishmaniasis, in particular, is a parasitic disease caused by Leishmania spp. transmitted by infected phlebotomine sandfly, which remains a public health concern in developing countries with ca. 12 million people infected and 350 million at risk of infection. Despite several attempts, methods for diagnosis are still noneffective, especially with regard to specificity due to false positives with Chagas' disease caused by Trypanosoma cruzi . Accepted golden standards for detecting leishmaniasis involve isolation of parasites either microscopically, or by culture, and in both methods specimens are obtained by invasive means. Here, we show that efficient distinction between cutaneous leishmaniasis and Chagas' disease can be obtained with a low-cost biosensor system made with nanostructured films containing specific Leishmania amazonensis and T. cruzi antigens and employing impedance spectroscopy as the detection method. This unprecedented selectivity was afforded by antigen-antibody molecular recognition processes inherent in the detection with the immobilized antigens, and by statistically correlating the electrical impedance data, which allowed distinction between real samples that tested positive for Chagas' disease and leishmaniasis. Distinction could be made of blood serum samples containing 10(-5) mg/mL of the antibody solution in a few minutes. The methods used here are generic and can be extended to any type of biosensor, which is important for an effective diagnosis of many other diseases.     

A Study on Staling Characteristics of Gluten-Free Breads Prepared with Chestnut and Rice Flours

The effects of chestnut flour and a xanthan–guar gum blend–DATEM mixture on staling of gluten-free rice breads baked in conventional and infrared–microwave combination ovens were studied. Staling properties of the bread were assessed using mechanical compression (TA), differential scanning calorimetry, X-ray diffraction, and fourier transform infrared spectroscopy (FT-IR). Hardness, moisture loss, and retrogradation enthalpy values for all bread samples increased significantly during storage. FT-IR spectra showed that the integrated area of peaks around 1,041 and 1,150 cm^?1 wave lengths, which are related to the structure of starch retrogradation, increased with storage time. The X-ray diffractograms of aged breads indicated a B-type structure with the appearance of peaks at around 17°, 19.5°, and 22°. An additional peak at 24° was observed in breads stored for longer periods. Higher values of hardness and lower moisture contents were obtained for breads baked in an infrared–microwave combination oven, but the use of infrared–microwave combination oven did not result in excessive hardness after storage. Retrogradation enthalpies and total crystallinity values of breads did not show significant differences with baking type.The replacement of rice flour with chestnut flour and addition of xanthan–guar gum blend–DATEM mixture in formulations significantly delayed staling of gluten-free breads by decreasing moisture loss, hardness, retrogradation enthalpy, and total mass crystallinity.     

Utilization of solar energy in the photodegradation of gasoline in water and of oil-field-produced water

The photo-Fenton process utilizes ferrous ions (Fe2+), hydrogen peroxide (H2O2), and ultraviolet (UV) irradiation as a source of hydroxyl radicals for the oxidation of organic matter present in aqueous effluents. The cost associated with the use of artificial irradiation sources has hindered industrial application of this process. In this work, the applicability of solar radiation for the photodegradation of raw gasoline in water has been studied. The photo-Fenton process was also applied to a real effluent, i.e., oil-field-produced water, and the experimental results demonstrate the feasibility of employing solar irradiation to degrade this complex saturated-hydrocarbon-containing system.