Encapsulation of animal wax‐based organogels in alginate microparticles

Encapsulation of organogels is a novel perspective in the field of controlled drug delivery. This study reports encapsulation of lanolin based organogels within alginate microparticles. The microparticles were prepared by emulsification/internal gelation method. Microscopic studies suggested spherical shape of the microparticles. Fourier transform infrared, X‐ray diffraction and thermal studies confirmed the presence of organogels within the microparticles. Organogels containing microparticles showed improved drug (e.g., salicylic acid and metronidazole) entrapment efficiency. The release of the drugs from the microparticles was dependent on the pH of the dissolution medium. The release was diffusion mediated. The drug loaded microparticles showed antimicrobial activity against E. coli and B. subtilis. The preliminary study suggested that the encapsulation of the organogels may help prolonging the release of the drugs and hence may be tried as vehicles for controlled drug delivery. © 2014 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2014 , 131, 40910.     

Gelatin‐carbohydrate phase‐separated hydrogels as bioactive carriers in vaginal delivery: Preparation and physical characterizations

The current study focuses on the alteration of properties of the gelatin hydrogels using polysaccharides (e.g., maltodextrin, dextran, and sodium carboxymethyl cellulose) for probable use in vaginal delivery of antimicrobials. The hydrogels were prepared by varying the proportions of gelatin and polysaccharides and were characterized by microscopy, mechanical testing, and impedance spectroscopy. Metronidazole (MZ), drug of choice for the treatment of bacterial vaginosis, was incorporated within the hydrogels. In vitro release studies of MZ from the hydrogels was studied in‐depth using modified Franz's diffusion cell. Antimicrobial efficiency of the MZ‐loaded hydrogels was tested against E. coli and B. subtilis. The results suggested that the incorporation of polysaccharides resulted in the phase‐separated hydrogels. The properties of the hydrogels was found be suitable for vaginal delivery. The drug release and antimicrobial efficiency from the hydrogels suggested that the developed hydrogels may be used for the delivery of antimicrobials in the vaginal lumen. © 2014 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2014 , 131, 40445.     

Palm oil‐based organogels and microemulsions for delivery of antimicrobial drugs

This study has been designed to develop palm oil (PO) based organogels using span 80/tween 80 mixture (OG) as a gelator system by fluid‐filled structure mechanism. The results suggested formation of organogels, emulsions, and microemulsions as the proportions of PO, OG and water were varied. The emulsions were found to be thermodynamically unstable as compared to the organogels and the microemulsions. Accelerated thermal stability test suggested that all the microemulsions and the organogels of only eight compositions were stable. The organogels showed viscoelastic property while the microemulsions showed viscous flow behavior. Both the organogels and the microemulsions were found to be highly hemocompatible and nonirritant. The antimicrobial efficiency of the ciprofloxacin HCl‐loaded formulations showed equivalent efficiency as compared to marketed formulations. The rates of drug release from the organogels were found to be relatively slower as compared to the microemulsions. The preliminary studies suggested that the developed organogel and microemulsion‐based formulations may be tried for topical delivery of antimicrobials. © 2013 Wiley Periodicals, Inc. J. Appl. Polym. Sci., 2014 , 131, 39979.     

Performance enhancement and energy reduction using hybrid cryogenic distillation networks for purification of natural gas with high CO2 content

A novel concept of hybrid cryogenic distillation network has been explored which maximizes the benefits of both desublimation or solid-vapor based separation as well as distillation or vapor-liquid equilibrium based separation during the separation of carbon dioxide from methane or natural gas. Process network synthesis has been performed for four case studies with high carbon dioxide (72 mole%) and medium carbon dioxide (50 mole%) natural gas feed streams. The benefits of optimal locations for cryogenic packed beds were investigated. A conventional cryogenic network consisting of multiple distillation columns with butane as additive for extractive distillation was also studied and presented in this paper. Process modeling of cryogenic distillation network with MESH equations was attempted using an integrated dual loop (C+3) convergence and the results were compared with Aspen Plus simulator for benchmarking. The prediction of solidification region was employed using experimental data from literature to avoid solidification regions in the column. The proposed hybrid cryogenic distillation network showed promising potential for energy and size reduction.     

Phenotypic identification and technological properties of lactic acid bacteria isolated from traditionally processed fish products of the Eastern Himalayas

Sukako maacha, gnuchi, sidra and sukuti are traditional smoked and sun-dried fish products of the Eastern Himalayan regions of Nepal and India. A total of 40 samples of sukako maacha (14), gnuchi (6), sidra (10) and sukuti (10) were collected and were analysed for microbial load. Population of lactic acid bacteria (LAB) as well as aerobic mesophilic counts ranged from 4.7-8.3 to 5.1-8.5 log cfu g(-1), respectively. A total of 189 strains of LAB were isolated from sukako maacha, gnuchi, sidra and sukuti samples, out of which 171 strains were cocci and 15 strains, were heterofermentative lactobacilli. LAB were identified on the basis of phenotypic characters including API system as Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis, Lactococcus plantarum, Leuconostoc mesenteroides, Enterococcus faecium, Enterococcus faecalis, Pediococcus pentosaceus and Weissella confusa. LAB strains produced a wide spectrum of enzymes. Some strains of LAB showed antagonistic properties against pathogenic strains. None of the strains produced biogenic amines in the method applied. This paper is the first report on the microbial composition, mostly lactic acid bacteria, of traditionally processed fish products of Eastern Himalayas.     

Effect of High-Pressure Processing on Physical, Biochemical, and Microbiological Characteristics of Black Tiger Shrimp (Penaeus monodon)

The effect of high-pressure processing on quality and shelf life of black tiger shrimp was studied. Shrimp was high-pressure processed at selected pressure levels of 100, 270, and 435 MPa for 5 min at room temperature (25?±?2 °C). Changes in physical, biochemical, and microbiological characteristics after processing and during subsequent chilled storage were examined for 35 days. After processing significant (P?<?0.05) increase in moisture content and parallel reduction in protein content was observed. No significant changes were observed in TVB-N and TMA-N levels of shrimp after processing; however, these significantly increased with storage. Whiteness index increased with pressure intensity imparting brighter and mildly cooked appearance. Pressure-induced hardening effect was observed, which showed decreasing trend during storage. The treated samples maintained lower viable counts throughout the storage, thus having better microbial quality than untreated sample. Shelf life was extended to 15 days in shrimp treated at 435 MPa compared with 5 days in untreated sample. Pressure treatment of 435 MPa was found to be most effective in preserving the quality and extending the shelf life of black tiger shrimp.     

Carboxymethyl guar: Its synthesis and macromolecular characterization

Guar gum was partially carboxymethylated by the reaction of the base polysaccharide with the sodium salt of monochloroacetic acid in presence of sodium hydroxide. The resulting products (carboxymethyl guar with different degrees of substitution) were characterized by a variety of material characterization techniques, such as intrinsic viscosity measurement, determination of molecular weight, elemental analysis, thermal analysis, ¹³C‐NMR spectra, and Fourier transform infrared analysis. Various grades of carboxymethyl guar gum, which were synthesized in the laboratory, were studied for their suitability as flocculants and viscosifiers. © 2008 Wiley Periodicals, Inc. J Appl Polym Sci, 2009     

Micellar Properties of Surface Active Ionic Liquid Lauryl Isoquinolinium Bromide and Anionic Polyelectrolyte Poly(Acrylic Acid Sodium Salt) in Aqueous Solution

The complex formation between anionic polyelectrolyte poly(acrylic acid sodium salt) [NaPAA] and surface active ionic liquid (SAIL) lauryl isoquinolinium bromide [C₁₂iQuin][Br] in aqueous media has been investigated by surface tension, isothermal titration calorimetry (ITC), and conductance. The self‐assembled structures have been characterized using dynamic light scattering (DLS) and turbidity measurements. A range of surface parameters have been calculated from tensiometric measurements including critical micelle concentration (CMC), surface excess concentration (Γ_cmc), surface pressure at the interface (Π_cmc), minimum area occupied at air–solvent interface (A_min), adsorption efficiency (pC₂₀), and surface tension at the CMC (γ_cmc). The thermodynamic parameters, i.e., standard enthalpy of micellization , standard free energy of micellization (), and standard entropy of micellization () have also been evaluated. Four different stages of transitions, corresponding to the progressive formation of NaPAA–[C₁₂iQuin][Br] complex (C₁)_, critical aggregation concentration (CAC), critical saturation concentration (C₃) and CMC have been observed owing to strong electrostatic and hydrophobic interactions. The results obtained from DLS and turbidity measurements show that size of the aggregates first decreases and then increases in the presence of polyelectrolyte. The binding isotherms obtained using isothermal titration calorimetry (ITC) show the concentration dependence as well as the highly cooperative nature of interactions corresponding to formation of polyelectrolyte–SAIL complexes.