首页 | 本学科首页   官方微博 | 高级检索  
文章检索
  按 检索   检索词:      
出版年份:   被引次数:   他引次数: 提示:输入*表示无穷大
  收费全文   40篇
  免费   1篇
化学工业   7篇
机械仪表   7篇
能源动力   1篇
轻工业   14篇
一般工业技术   7篇
自动化技术   5篇
  2023年   1篇
  2022年   1篇
  2021年   1篇
  2019年   2篇
  2017年   3篇
  2016年   2篇
  2015年   3篇
  2014年   3篇
  2013年   5篇
  2012年   2篇
  2011年   4篇
  2009年   3篇
  2008年   3篇
  2006年   4篇
  2004年   3篇
  1976年   1篇
排序方式: 共有41条查询结果,搜索用时 0 毫秒
31.
32.
The decompositions of monocaprylin, monocaprin, monolaurin and their corresponding fatty acids in subcritical water were measured under temperature-programmed heating conditions where the reaction temperature was linearly increased from room temperature to 350 °C at specified rates to estimate the activation energies Ei and the frequency factors ki0 for the decompositions. The decompositions of both monoacyl glycerol and fatty acid obeyed first-order kinetics, and the decomposition of a monoacyl glycerol proceeded consecutively to form its constituent fatty acid and then further decomposition compounds. There was a tendency for both the Ei and ki0 values for a monoacyl glycerol or fatty acid with a longer acyl chain to be smaller, and it was shown that the enthalpy–entropy compensation held for the decompositions of monoacyl glycerols and fatty acids as well as for those of fatty acid esters with various acyl and alkyl chains in subcritical water.  相似文献   
33.
Okara was treated with subcritical water at temperatures ranging from 170 to 260°C for various times. After clarification, the extracts were analyzed for their protein and carbohydrate contents, DPPH radical scavenging activity, and antioxidative activity. The carbohydrate content significantly decreased with the increasing treatment temperature and time. The protein content, however, increased with the increasing treatment temperature and slightly decreased with a heating time longer than 10 min. The extract obtained from the subcritical water treatment at 240°C for 5 min, which would be used to evaluate the antioxidative activity, provided the relatively highest radical scavenging activity and the activity tended to decrease with the prolonging heating time and temperature. The extract also exhibited a suppressive activity to the autoxidation of linoleic acid with the increasing weight ratio of the extract to linoleic acid. The results clearly showed okara still contained highly valuable substances for human consumption.  相似文献   
34.
35.
Interaction behaviors of high-speed compressible viscous flow and thermal-structural response of structure are presented. The compressible viscous laminar flow behavior based on the Navier-Stokes equations is predicted by using an adaptive cell-centered finite-element method. The energy equation and the quasi-static structural equations for aerodynamically heated structures are solved by applying the Galerkin finite-element method. The finite-element formulation and computational procedure are described. The performance of the combined method is evaluated by solving Mach 4 flow past a flat plate and comparing with the solution from the finite different method. To demonstrate their interaction, the highspeed flow, structural heat transfer, and deformation phenomena are studied by applying the present method to Mach 10 flow past a flat plate.  相似文献   
36.
A combined finite volume and finite element method is presented for solving the unsteady scalar convection-diffusion-reaction equation in two dimensions. The finite volume method is used to discretize the convection-diffusion-reaction equation. The higher-order reconstruction of unknown quantities at the cell faces is determined by Taylor’s series expansion. To arrive at an explicit scheme, the temporal derivative term is estimated by employing the idea of local expansion of unknown along the characteristics. The concept of the finite element technique is applied to determine the gradient quantities at the cell faces. Robustness and accuracy of the method are evaluated by using available analytical and numerical solutions of the two-dimensional pure-convection, convection-diffusion and convection-diffusion-reaction problems. Numerical test cases have shown that the method does not require any artificial diffusion to improve the solution stability. This paper was recommended for publication in revised form by Associate Editor Dongshin Shin Pramote Dechaumphai received his B.S. degree in Industrial Engineering from Khon-Kaen University, Thailand, in 1974, M.S. degree in Mechanical Engineering from Youngstown State University, USA in 1977, and Ph.D. in Mechanical Engineering from Old Dominion University, USA in 1982. He is currently a Professor of Mechanical Engineering at Chulalongkorn University, Bangkok, Thailand. His research interests are numerical methods, finite element method for thermal stress and computational fluid dynamics analysis. Sutthisak Phongthanapanich received his B.S. degree in Mechanical Engineering from Chiangmai University, Thailand in 1990. He then received his M.S., and Ph.D. degrees in Mechanical Engineering from Chulalongkorn University, Thailand in 2002, and 2006, respectively. He is a Lecturer of Mechanical Engineering Technology at King Mongkut’s University of Technology North Bangkok, Bangkok, Thailand. His research interests are finite element method, finite volume method, mesh generation and adaptation, and shock wave dynamics.  相似文献   
37.
A nodeless variables finite element method for analysis of two-dimensional, steady-state viscous incompressible flow is presented. The finite element equations are derived from the governing Navier-Stokes differential equations and a corresponding computer program is developed. The proposed method is evaluated by solving the examples of the lubricant flow in journal bearing and the flow in the lid-driven cavity. An adaptive meshing technique is incorporated to improve the solution accuracy and, at the same time, to reduce the analysis computational time. The efficiency of the combined adaptive meshing technique and the nodeless variables finite element method is illustrated by using the example of the flow past two fences in a channel.  相似文献   
38.
    
The kinetics of γ‐oryzanol degradation in antioxidant‐stripped rice bran oil were investigated at 180°C for 50 h. Ferric chloride was added to the oil at different concentrations (0, 2.5, 5.0, and 7.5 mg/kg‐oil) to determine the degradation reaction rate of γ‐oryzanol and the extent of lipid oxidation (peroxide value and p‐anisidine value). It was found that the losses of γ‐oryzanol and its four components (cycloartenyl ferulate, 24‐methylene cycloartanyl ferulate, campesteryl ferulate, and β‐sitosteryl ferulate) could be described by a first‐order kinetics model. The degradation rate constant, k, linearly increased (p < 0.05) with the ferric chloride concentration, and increased about 1.5 times when 7.5 mg/kg‐oil ferric chloride was added. Ferric chloride addition also accelerated the lipid oxidation of rice bran oil significantly (p < 0.05). Practical applications: This paper describes the kinetic analysis of the degradation of γ‐oryzanol, a major phytochemical in rice bran oil, at its frying temperature. The results indicated that iron in the form of ferric chloride accelerated both the degradation of γ‐oryzanol and lipid oxidation.  相似文献   
39.
40.
    
The kinetics of the decomposition and isomerization of glucose and fructose in pure water and water containing sodium chloride (1–20 % w/w) under subcritical conditions at 180–220 °C was investigated. The addition of sodium chloride in subcritical water accelerated the decrease of glucose, and the rate was expressed by the Weibull equation. Although the isomerization of glucose to fructose was observed in parallel with decomposition, the yield of fructose was lower at higher sodium chloride concentrations. Mannose was also formed from glucose with very low yield. It was seen that fructose decomposed much faster than glucose, in pure and salty subcritical water. The decomposition of fructose obeyed first-order kinetics in the initial stages of the reaction and could be expressed by the autocatalytic model in the later stages. The formation of glucose and mannose from fructose was not observed under any of the conditions investigated.  相似文献   
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号