Measurement and targeting of thermophysical properties of carrot and meat based alginate particles for thermal processing applications

The objective of the study was to investigate the thermo-physical properties of meat and carrot based alginate particles as influenced by the formulation variables. A response surface methodology (RSM) was used to study the effect of sodium alginate concentration, calcium chloride concentration and dipping time in the calcium chloride solution, at five levels each, on the thermo-physical properties of the fabricated particles (9 mm in diameter and 9 mm in height). Density was similar for all conditions. Increasing sodium alginate concentration resulted in a significant decrease in the heat capacity and thermal conductivity values. These changes were primarily attributed to the lowering of moisture content of the particles resulting from the treatment. Using RSM, optimum conditions for fabricating particles having similar thermo-physical properties to real foods were obtained as 5.3% and 4.9% sodium alginate, 2.2% calcium chloride and 14.2 and 36.0 h immersion in the calcium chloride solution for meat and carrot alginate particles, respectively.     

Characterization of the elastin binding domain in the cell-surface 25-kDa elastin-binding protein of staphylococcus aureus (EbpS)

Our previous studies have established that a cell-surface 25-kDa elastin-binding protein of Staphylococcus aureus (EbpS) mediates binding of this pathogen to the extracellular matrix protein elastin. Results from binding assays examining the activity of various EbpS fragments suggested that the elastin recognition domain is contained within the first 59 amino acids. In this report, we have used functional analyses with synthetic peptides and recombinant truncated forms of EbpS to localize the elastin binding domain to a 21-amino acid region contained within residues 14-34 of EbpS. Further evidence for the importance of this domain was obtained by demonstrating that the inhibitory activity of anti-EbpS antibodies on staphylococcal elastin binding was neutralized when these antibodies were pre-absorbed with a truncated recombinant EbpS construct containing residues 1-34. Overlapping synthetic peptides corresponding to EbpS residues 14-36 were then generated and tested for elastin binding activity to define further the elastin binding domain, and results from these studies showed that sequences spanning amino acids Gln14-Asp23, Asp17-Asp23, and Thr18-Glu34 inhibit binding of Staphylococcus aureus to elastin. Our analyses indicate that the hexameric sequence Thr18-Asn-Ser-His-Gln-Asp23 is the minimal sequence common to all active synthetic peptides, proteolytic fragments, and recombinant constructs of EbpS. Furthermore, substitution of Asp23 with Asn abrogated the blocking activity of the synthetic peptides, demonstrating the requirement for a charged amino acid at this location. The composite data indicate that staphylococcal elastin binding is mediated by a discrete domain defined by short peptide sequences in the amino-terminal extracellular region of EbpS.     

The folding of centromeric DNA strands into intercalated structures: a physicochemical and computational study

We have carried out a physicochemical and computational analysis on the stability of the intercalated structures formed by cytosine-rich DNA strands. In the computational study, the electrostatic energy components have been calculated using a Poisson-Boltzmann model, and the non-polar energy components have been computed with a van der Waals function and/or a term dependent on the solvent-accessible surface area of the molecules. The results have been compared with those obtained for Watson-Crick duplexes and with thermodynamic data derived from UV experiments. We have found that intercalated DNA is mainly stabilized by very favorable electrostatic interactions between hydrogen-bonded protonated and neutral cytosines, and by non-polar forces including the hydrophobic effect and enhanced van der Waals contacts. Cytosine protonation electrostatically promotes the association of DNA strands into a tetrameric structure. The electrostatic interactions between stacked C.C+ pairs are strongly attenuated by the reaction field of the solvent, and are modulated by a complex interplay of geometric and protonation factors. The forces stabilizing intercalated DNA must offset an entropic penalty due to the uptake of protons for cytosine protonation, at neutral pH, and also the electrostatic contribution to the solvation free energy. The latter energy component is less favorable for protonated DNA due to the partial neutralization of the negative charge of the molecule, and probably affects other protonated DNA and RNA structures such as C+-containing triplexes.     

Microscopic initiation mechanisms in energetic material crystals

Abstract

The sensitivity to initiation of different crystalline polymorphic forms of the same energetic material is known to differ. Similarly single crystals of energetic materials such as PETN and nitromethane show a shock initiation sensitivity anisotropy. The crystal structure of the energetic materials is thus known to control the initiation sensitivity of the same. As will be described in this paper there is evidence to indicate that the orientation of the molecules surrounding a given molecule in the crystal lattice, influences the initial decomposition reaction of the molecule. Several microscopic mechanisms of initiation have been postulated. It is shown here that added to and above these mechanisms the crystal structure can be taken into account in a metastable intermolecular trigger reaction which explains the observed differences in initiation as a function of crystal structure.     

Carotenoproteins from lobster waste as a potential feed supplement for cultured salmonids

Lobster waste (including the head and hard carapace, viscera, mandibles and gills) contains approximately 54 μg/g total astaxanthin, 29% protein, 23% chitin, 34% ash and 2.2% crude fat on a dry weight basis. Trypsin from bovine pancreas was applied to facilitate the recovery of carotenoid pigments and protein as carotenoprotein complex, which was subsequently air‐dried to a stable powder form at 45°C and 15% relative humidity. The product obtained was found to contain 60% protein, 15% crude fat, 6% ash, 8% chitin and 295 μg/g total astaxanthin. Thus, the process achieved a substantial reduction in the levels of anti‐nutrients associated with lobster waste (i.e., ash and chitin) while elevating the levels of carotenoid pigments and essential nutrients such as protein and fat in the recovered product These characteristics of the final product suggest that it could be used as an inexpensive source of pigment and protein in diets of cultured salmonid species.     

Modeling Instructor Training Preparation in a Simulation Flight Training Program

The current research deals with planning problems related to instructors training in simulator flight training programs. It is a part of our development work in optimal training programs to support the cost effective design of instructor/operator stations(IOS). A flight simulator is a complex device which can be used to train students and instructors, whose training requirements and methodologies are quite different. This paper deals with this complex man-machine interface planning problem, presents a model for the instructors training process, and develops a methodology for determining optimal training plans.     

Effect of roundup and tordon 202C herbicides on antibody production in mice

Female CD-1 mice were exposed to Tordon 202C (2,4-dichlorophenoxyacetic acid [2,4-D] and picloram) or Roundup (glyphosate) in drinking water for 26 d at concentrations ranging from 0 to 0.42% or from 0 to 1.05%, respectively. The mice were inoculated with sheep red blood cells to produce a T-lymphocyte, macrophage dependent antibody response on day 21 of the herbicide exposure period. Tordon 202C dosing reduced weight gain and water consumption at the 0.42% level of exposure. Roundup exposure did not alter weight gain or water consumption. Antibody production was unaffected by Roundup dosing, suggesting that Roundup is unlikely to cause immune dysfunction under normal application conditions. In contrast, all levels of Tordon 202C exposure reduced antibody production by as much as 45%. The immunosuppressive activity of Tordon 202C was associated with levels more than 12 x the normal application level, although it was not determined which component of the formulation was responsible for the immunosuppression effect. The presence of immune alteration subsequent to exposure to Tordon 202C at levels marginally above the normal application levels suggests that chronic exposure to Tordon 202C in the environment has the potential to alter immune function.