首页 | 本学科首页   官方微博 | 高级检索  
文章检索
  按 检索   检索词:      
出版年份:   被引次数:   他引次数: 提示:输入*表示无穷大
  收费全文   6063篇
  免费   10篇
电工技术   6篇
化学工业   283篇
机械仪表   10篇
建筑科学   7篇
矿业工程   1篇
能源动力   5篇
轻工业   500篇
石油天然气   1篇
无线电   32篇
一般工业技术   53篇
冶金工业   5149篇
原子能技术   2篇
自动化技术   24篇
  2014年   5篇
  2013年   77篇
  2012年   6篇
  2011年   7篇
  2005年   8篇
  2004年   8篇
  2003年   8篇
  2000年   5篇
  1999年   139篇
  1998年   1523篇
  1997年   862篇
  1996年   583篇
  1995年   340篇
  1994年   314篇
  1993年   333篇
  1992年   60篇
  1991年   106篇
  1990年   74篇
  1989年   101篇
  1988年   107篇
  1987年   101篇
  1986年   91篇
  1985年   57篇
  1984年   25篇
  1983年   33篇
  1982年   46篇
  1981年   48篇
  1980年   68篇
  1979年   24篇
  1978年   49篇
  1977年   162篇
  1976年   362篇
  1975年   40篇
  1974年   24篇
  1973年   24篇
  1972年   29篇
  1971年   28篇
  1970年   23篇
  1969年   11篇
  1968年   11篇
  1967年   11篇
  1966年   11篇
  1965年   14篇
  1964年   11篇
  1963年   8篇
  1959年   6篇
  1958年   8篇
  1957年   5篇
  1956年   10篇
  1955年   7篇
排序方式: 共有6073条查询结果,搜索用时 15 毫秒
101.
Measurements at high temperature of integrated intensities of Bragg peaks were used to examine the defect structure in two NiO-CoO solid solutions. The results indicate that the concentrations of vacant cation sites at 1100° to 1500°C are 4 to 10% and the tetrahedral occupations 2 to 5%. The concentration of these defects increases with temperature and partial pressure of O2. The mean-square displacements of oxygen ions and cations increase with temperature and CoO concentration.  相似文献   
102.
Interdiffusion coefficients were measured in CoO-NiO solid solutions over the range 1000° to 1600°C in air and at po2=5×10−8 atm. Isothermal values of the interdiffusion coefficients in this system increased exponentially with the CoO concentration. Comparison of the present results with cation-tracer diffusion coefficients for this system measured under similar conditions by Chen and Peterson shows that a Darken-type equation relating the interdiffusion coefficient to the cation-tracer diffusivities is valid for these data.  相似文献   
103.
104.
105.
A scheme for attachment of psychiatric nurses from hospital to group practice in Oxford is described. One community psychiatric nurse can work satisfactorily with eight general practitioners covering a population of about 18,000. From analysis of a working year, it is concluded that this arrangement improves the care of patients in the community by providing psychiatric help at times when it was previously unavailable or unacceptable.The implications of such a scheme for the workings of the primary health care team and the hospital psychiatric service are considered, and a case is made for a further study involving a comparison between practices with and without the attachment of a community psychiatric nurse.  相似文献   
106.
Conscious sheep with permanent indwelling cannulae in the lateral ventricles and the cisterna magna were Na depleted and then perfused for 9 h with an artificial CSF solution. There were 3 experimental groups: Group I (n=5) received perfusion with aritifical CSF containing NA 170 MEq./1, Group II (n=7) received perfusion with artificial CSF containing Na 145 mEq./1, Group III (n=7) received no perfusion. In Group I the blood aldosterone level fell from 26.4 +/- 7.4 to 8.6 +/- 2.3 ng/100 ml by 9 h after perfusion. There was no significant change in plasma [Na] or [K], blood angiotensin II or plasma renin concentration. Blood cortisol and corticosterone levels rose. There was also a fall in post-perfusion. Group III showed no significant change in blood aldosterone concentration. Multivariate statistical analysis showed that the fall in aldosterone levels during 170 mEq./l Na perfusion could not be accounted for by changes, either alone or together, of ACTH as evidenced by alteration in blood cortisol or corticosterone, or by change of plasma [Na], [K] or renin concentrations. This data supports the hypothesis of an additional factor which may be of CNS origin being involved in the control of aldosterone secretion.  相似文献   
107.
Isolated lamb hearts perfused at 13degrees C. with acellular perfusates developed progressive intersitital edema and a rise in vascular resistance. They did not exhbit any electrical or mechanical activity. In contrast, hearts perfused with whole fresh blood remained well preserved, had no edema or change in vascular resistance, and contracted vigorously while being perfused at 10degrees and 13degrees C. This study was designed to determine which particular component(s) of whole blood contributed to improved cardiac preservation. Isolated lamb hearts were perfused for 18 hours at 13degrees C. with plasma containing platelets and some or no red blood cells. Continuously fresh plasma was obtained from a donor animal by means of a flow-through centrifuge. Hearts perfused at 13degrees C. with fresh plasma of either low or high platelet count contracted during the initial 2 to 4 hours of the perfusion only and were as poorly preserved as hearts perfused with acellular microfiltered plasma. A hematocrit value of 2 to 5 per cent in the plasma perfusate resulted in the hearts being preserved almost as well as with fresh whole blood; they showed a forceful cardiac activity at 13degrees C., there was no edema, the vascular resistance was stable, and after rewarming they had good ventricular function. The improvement in cardiac preservation brought about by addition of a minimal amount of red blood cells suggests a specific effect of erythrocytes on the cardiac microcirculation.  相似文献   
108.
109.
110.
SUMMARY– Existing ultrafiltration/reverse osmosis technology provides a means of fractionating and concentrating cheese whey into liquid fractions containing a variety of protein: lactose ratios. These ratios may range from about 1:8 (raw whey) through 3:5 (a "skim milk equivalent") to 2:1 or higher. If a two- or three-stage ultrafiltration system were used with water injection between stages, a product with a protein:lactose ratio of 20:1 could be obtained. The exact protein:lactose ratio in the concentrate stream is a function of the permeability and selectivity characteristics of the membrane, and the system design and operating conditions. Some of the sanitation problems associated with the introduction of these new unit operations in the dairy and food processing industries are also treated at length.  相似文献   
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号