Catalysis of gasification of coal-derived cokes and chars

Calcium is the most important in-situ catalyst for gasification of US coal chars in O₂, CO₂ and H₂O. It is a poor catalyst for gasification of chars by H₂. Potassium and sodium added to low-rank coals by ion exchange and high-rank coals by impregnation are excellent catalysts for char gasification in O₂, CO₂ and H₂O. Carbon monoxide inhibits catalysis of the CH₂O reaction by calcium, potassium and sodium; H₂ inhibits catalysis by calcium. Thus injection of synthesis gas into the gasifier will inhibit the CH₂O reaction. Iron is not an important catalyst for the gasification of chars in O₂, CO₂ and H₂O, because it is invariably in the oxidized state. Carbon monoxide disproportionates to deposit carbon from a dry synthesis gas mixture (3 vol H₂ + 1 vol CO) over potassium-, sodium- and iron-loaded lignite char and a raw bituminous coal char, high in pyrite, at 1123 K and 0.1 MPa pressure. The carbon is highly reactive, with the injection of 2.7 kPa H₂O to the synthesis gas resulting in net carbon gasification. The effect of traces of sulphur in the gas stream on catalysis of gasification or carbon-forming reactions by calcium, potassium, or sodium is not well understood at present. Traces of sulphur do, however, inhibit catalysis by iron.     

Nutritional constituents and antioxidant properties of indigenous kembayau (Dacryodes rostrata (Blume) H. J. Lam) fruits

The nutritional and antioxidant properties of peels, pulp and seeds of kembayau (Dacryodes rostrata) fruits were evaluated. Kembayau seeds and pulp were rich in fat, while peels had the highest ash contents. Potassium was the most prevalent mineral in peels (380.72-1112.00 mg/100 g). In kembayau fruits, total flavonoid content (1012.74-28,022.28 mg rutin equivalent/100 g) was higher than total phenolic and total monomeric anthocyanin contents. Kembayau seeds exhibited high flavonoid and phenolic contents compared to the contents in peels and pulp. Antioxidant capacities were also higher in seeds as typified by trolox equivalent antioxidant capacity assay (51.39-74.59 mmol TE/100 g), ferric reducing antioxidant power assay (530.05-556.98 mmol Fe²⁺/100 g) and by 1,1-diphenyl-2-picryl hydrazyl radical scavenging activity (92.18-92.19%) when compared to peels and pulp. Pulp and peels of kembayau fruit may be an important source of energy and minerals for human consumption, while seeds have a good potential as antioxidants.     

Determination of polyphenolic constituents and biological activities of bark extracts from different Pinus species

BACKGROUND: The most common commercially available pine bark extract is Pycnogenol^®, a standardised extract of Pinus maritima, which has been reported to have cardiovascular benefits and enhance microcirculation. The present study was conducted to determine the chemical composition of four pine bark extracts, assess their biological activities and to compare the results with Pycnogenol^®. RESULTS: The Pinus species were analysed by LC and LC‐MS; extracts of P. brutia and P. nigra showed higher levels of phenolic constituents compared to P. sylvestris and P. pinea. In particular, P. brutia contained extremely high concentrations of taxifolin (18.5%). The highest radical scavenging activities were attained with P. pinea (88.6%), P. nigra (87.2%) and P. brutia (86.4%) bark extracts. Additionally, anticarcinogenic effects of the extracts and their kinetics were determined in four cell lines including human prostate (PC‐3, DU 145, LNCaP) and breast adenocarcinoma (MCF7) by the MTT assay. Cell viability was reduced to 40% by extracts of P. pinea, and P. sylvestris in PC‐3 cells showing a similar effect like the positive control, CPT‐11. CONCLUSION: Pinus species other than P. maritima definitively possess high biological activities, and therefore present a huge potential to be utilised in the food and the pharmaceutical industries. Copyright © 2009 Society of Chemical Industry     

Hypoglycemic effects of cocoa (Theobroma cacao L.) autolysates

Fat, alkaloid and polyphenol contents of two clones of cocoa (UIT1 and PBC 140) were removed and the remaining powder was autolyzed at pH 3.5 and 5.2. Based on the results, autolysates of UIT produced at pH 3.5 exhibited the highest ability to inhibit α-amylase activity. However, no α-glucosidase inhibition activity was observed under the conditions specified. Autolysates produced under pH 3.5 caused the highest amount of insulin secretion. In streptozotocin-diabetic rats, all cocoa autolysates significantly decreased blood glucose at 4 h. To assure that the results from the assays were not due to the polyphenols of cocoa autolysates qualitative and quantitative tests were applied. According to their results cocoa autolysates were found to be free from polyphenols. Analysis of amino acid composition revealed that cocoa autolysates were abundant in hydrophobic amino acids. It can be suggested that besides other compounds of cocoa, its peptides and amino acids could contribute to its health benefits.     

Application of response surface methodology (RSM) for optimization of cassava starch grafted polyDADMAC synthesis for cationic properties

Response surface methodology was used to study the process optimization of cationic percentage through grafting diallyldimethylammonium chloride (DADMAC) into cassava starch. Based on Box–Behken design, quadratic models were developed to correlate the synthesis variables: concentration of DADMAC (A), concentration of initiator (B), and polymerization temperature (C), to the responses of cationic percentage (y). Analysis of variance (ANOVA) revealed that the concentration of initiator was the most significant variable for the response. The optimum preparation conditions for starch grafted polyDADMAC were 14% cationic using 31 g DADMAC/10 g dry starch of concentration DADMAC, a polymerization temperature of 74°C, and 4.92 g cerric ammonium nitrate/10 mL of initiator concentration.     

High pressure gelation of soy proteins: Effect of concentration, pH and additives

The global demand for soybean protein has increased dramatically over the last few years due to its versatility. High pressure (HP) processing is emerging as an effective alternative to thermal processing of foods. The HP treatment of protein solutions at different process conditions can cause partial unfolding of proteins that can lead to the irreversible gelation of the product. In this study, the influence of protein concentration (5–20% w/v), pH (3–7), sugar (5% w/v), CaCl₂ (5% w/v), pressure level (up to 650 MPa) and holding time (0.1 and 10 min), and process temperature (20 and 40 °C) on the dynamic rheology of soybean protein concentrate (SPC) solutions was evaluated. Furthermore, the protein structural changes caused by HP were studied, through the use of the extrinsic fluorescence of the probe 8-anilino-1-naphthalene sulfonic acid (ANS) and Fourier transform infrared (FTIR) spectroscopy. Results indicated a strong influence of protein concentration on both elastic (G′) and viscous (G″) moduli, increasing with concentration. Increase in pressure and holding time produced an increase on both G′ and G″ for SPC concentrations higher than 10%; at 15% SPC concentration, a relatively low pressure treatment of 250 MPa achieved the cross-over of G′ over G″. The structure of the soybean proteins suffered limited changes after HP treatment; hydrophobicity increased, as well as the relative proportion of random coil, while the β-sheet content decreased. HP treatment can be used to enhance the viscoelastic behavior of SPC after which SPC can be used to enrich both protein content and textural properties of foods.     

Potent Antidiabetic Activity and Metabolite Profiling of Melicope Lunu‐ankenda Leaves

Diabetes mellitus is normally characterized by chronic hyperglycemia associated with disturbances in the fat, carbohydrate, and protein metabolism. There is an increasing trend of using natural products instead of synthetic agents as alternative therapy for disorders due to their fewer side effects. In this study, antidiabetic and antioxidant activities of different Melicope lunu‐ankenda (ML) ethanolic extracts were evaluated using inhibition of α‐glucosidase and 2,2‐diphenyl‐l‐picrylhydrazyl (DPPH) radicals scavenging activity, respectively; whereas, proton nuclear magnetic resonance (¹H NMR) and ultra‐high performance liquid chromatography‐tandem mass spectrometric (UHPLC‐MS/MS) techniques were used for metabolite profiling of ML leaf extracts at different concentrations of ethanol and water. Sixty percent of ethanolic ML extract showed highest inhibitory effect against α‐glucosidase enzyme (IC₅₀ of 37 μg/mL) and DPPH scavenging activity (IC₅₀ of 48 μg/mL). Antidiabetic effect of ML extracts was also evaluated in vivo and it was found that the high doses (400 mg/Kg BW) of ML extract exhibited high suppression in fasting blood glucose level by 62.75%. The metabolites responsible for variation among ML samples with variable ethanolic levels have been evaluated successfully using ¹H‐NMR–based metabolomics. The principal component analysis (PCA) and partial least squares(PLS) analysis scores depicted clear and distinct separations into 4 clusters representing the 4 ethanolic concentrations by PC1 and PC2, with an eigenvalue of 69.9%. Various ¹H‐NMR chemical shifts related to the metabolites responsible for sample difference were also ascribed. The main bioactive compounds identified attributing toward the separation included: isorhamnetin, skimmianine, scopoletin, and melicarpinone. Hence, ML may be used as promising medicinal plant for the development of new functional foods, new generation antidiabetic drugs, as a single entity phytomedicine or in combinational therapy.     

Exploiting the Plackett–Burman design to examine the formulation effect on curing characteristics of oil palm ash-filled acrylonitrile butadiene rubber compounds

The present paper is focused on exploiting Plackett–Burman design to examine the formulation effect of various chemical components content on the curing characteristics of oil palm ash (OPA)-filled acrylonitrile butadiene rubber (NBR) compound. The filled-NBR compound was prepared by conventional laboratory-sized two roll mill and cured using sulfuric system. Six independent variables such as content of zinc oxide, stearic acid, N-isopropyl-N′-phenyl-p-phenylenediamine, N-cyclohexyl-2-benzothiazole sulfenamide (CBS), sulfur, and even OPA filler were carried out to screen their significant effect on the curing characteristics of NBR compound. The scorch time, optimal cure time, minimum torque, and maximum torque were selected as a response. Results showed that the scorch time and the optimal cure time were significantly affected by CBS, whereas the minimum torque and maximum torque were significantly affected by OPA and sulfur, respectively, within the studied range. Among the chemical components under study, zinc oxide and stearic acid had the least effect on the curing properties of NBR compound. Analysis of variances for all factorial models demonstrated that the model was significant with P value <0.05 while the regularity (R ²) of all models was greater than 0.9. Lastly, the optimal chemical concentrations were predicted to acquire the optimal condition of the curing system for filled-NBR compound.