Hysteresis in quartz resonators-a review

The literature on the frequency versus temperature characteristics of quartz crystal resonators is reviewed. Three papers that deal with frequency versus pressure hysteresis are included, as these may possibly have relevance to frequency versus temperature hysteresis. It is seen that the causes of hysteresis are not well understood. The evidence to date is inconclusive. The mechanisms that can cause hysteresis include: strain changes changes in the quartz, contamination redistribution, oscillator circuitry hysteresis, and apparent hysteresis due to thermal gradients. The results to date seem to indicate that lattice defects are somehow related to thermal hysteresis. Stress relief in the mounting structure can also produce significant hysteresis. As crystal processing techniques have improved. contamination has become less of a problem.     

A survey on analyzing encrypted network traffic of mobile devices

International Journal of Information Security - Over the years, use of smartphones has come to dominate several areas, improving our lives, offering us convenience, and reshaping our daily work...     

On the Existence of Epipolar Matrices

This paper considers the foundational question of the existence of a fundamental (resp. essential) matrix given m point correspondences in two views. We present a complete answer for the existence of fundamental matrices for any value of m. We disprove the widely held beliefs that fundamental matrices always exist whenever \(m \le 7\). At the same time, we prove that they exist unconditionally when \(m \le 5\). Under a mild genericity condition, we show that an essential matrix always exists when \(m \le 4\). We also characterize the six and seven point configurations in two views for which all matrices satisfying the epipolar constraint have rank at most one.     

Gellan gum for reducing oil uptake in sev,a legume based product during deep-fat frying

Gellan gum, a high molecular weight anionic linear polysaccharide produced by pure culture fermentation from Sphingomonas paucimobilis ATCC 31461 is used in a variety of food applications that are based on its unique gelling profile. The present work reports on the effective use of gellan gum on the oil uptake of a traditional Indian deep-fat fried product, sev that is based on chickpea flour. The effect of addition of gellan gum at 0.25–0.75% (w/w) (based on chickpea flour) on the dough texture, and that of the sev prepared was also evaluated using TA.XT2i Texture Analyzer. Addition of gellan gum at 0.25% (w/w) markedly reduced the oil content in the sev from 37.02% in the control to 27.91%. The reduction in oil content beyond 0.25% gellan gum addition was not significant (P = 0.05). Furthermore, while addition of gellan gum significantly altered the texture of dough, it did not significantly affect the texture of sev (P = 0.05). Addition of 0.25% gellan gum in combination with sodium alginate (0.25–1.00%), carboxymethylcellulose (0.25–1.00%) or soy protein isolate (2.5–10.0%) did not affect oil uptake significantly (P = 0.05) as compared to that prepared by the addition of 0.25% gellan gum alone.     

Usability study of digital libraries: ACM, IEEE-CS, NCSTRL, NDLTD

If digital libraries are to be used effectively, their user interfaces should be tested and enhanced. We observed 48 participants as they worked with the following digital libraries: ACM, IEEE-CS, NCSTRL, and NDLTD. We discuss how the features of these digital libraries influence the subjects’ efforts to perform search and retrieval tasks. Data analysis indicates that the IEEE-CS digital library was rated the best overall and NDLTD had the best search time. We present user recommendations and propose a taxonomy of features that we believe are essential for the design of future digital libraries. Noteworthy is the observation that users’ judgements on the importance of different features varied widely between the beginning and end of their test sessions. Received: 15 December 1997 / Revised: June 1999     

Detection of Lathyrus sativus in processed chickpea‐ and red gram‐based products by thin layer chromatography

Excessive consumption of Lathyrus sativus leads to crippling, irreversible paralysis of both lower limbs, mainly in males. This is attributed to the presence of a non‐protein amino acid, β‐N‐oxalyl‐L ‐2,3‐diaminopropionic acid or β‐N‐oxalylamino‐L ‐alanine. Using a thin layer chromatography method developed in our laboratory, adulteration of chickpea and red gram with L sativus in pressure‐cooked batters could be detected at levels of 100 and 200 g kg^?1 respectively. When processed as a curried liquid dal, L sativus could be detected at 200 g kg^?1 in chickpea and 100 g kg^?1 in red gram. Processing into fried bhajiyas resulted in a detection limit of 200 g kg^?1 in both red gram and chickpea. © 2003 Society of Chemical Industry     

Multienzyme-mediated stable and transient multidrug resistance and collateral sensitivity induced by xenobiotics

Several high affinity sigma (sigma) ligands, such as DTG, JO-1784, (+)-pentazocine, BD-737 and L-687,384, administered at low doses act as agonists by potentiating N-methyl-D-aspartate (NMDA)-induced activation of pyramidal neurons in the CA3 region of the rat dorsal hippocampus. This potentiation is dose-dependent at doses between 1 and 1000 micrograms/kg, IV but bell-shaped dose-response curves are obtained. Other sigma ligands like haloperidol, BMY-14802, (+)3-PPP and NE-100 administered at low doses act as sigma antagonists, since they do not modify the NMDA response but suppress the potentiation of the NMDA response induced by sigma agonists. Because high doses of the sigma agonists do not potentiate the NMDA response, the present experiments were undertaken to assess if, at high doses, these sigma ligands could also act as sigma antagonists and suppress the potentiation induced by low doses of sigma agonists. High doses of DTG, JO-1784, BD-737, and L-687,384, administered acutely, had an effect similar to that of low doses of haloperidol, by suppressing and preventing the potentiation induced by low doses of DTG, JO-1784, BD-737, L-687,384 and (+)-pentazocine. High doses of (+)-pentazocine suppressed the effect of a low dose of (+)-pentazocine but did not affect the potentiation induced by a low dose of the other sigma agonists. The potentiation induced by a low dose of a sigma 1 agonist was not further increased by the subsequent administration of another low dose of a sigma 1 agonist. All together, these results strongly suggest that more than two subtypes of sigma receptors exist in the CNS.     

Modeling coupled migration and settling of particulates in curing filled epoxies

Epoxy resins filled to a high solids loading (40–60% by volume) with noncolloidal particles are used to mitigate stress and vibration in electronic components. We perform continuum‐level finite element method (Schunk et al., A Full‐Newton Finite Element Program for Free and Moving Boundary Problems with Coupled Fluid/Solid Momentum, Energy, Mass, and Chemical Species Transport: User's Guide, Sandia National Laboratories) simulations of filler particle redistribution during the nonisothermal cure of the epoxy under both quiescent and bulk flow conditions. An extent of reaction is used to track the degree of cure. To determine the particle migration, we couple a diffusive flux suspension model (Zhang and Acrivos, Int J Multiphase Flow 1994, 20, 579.) with the curing model. The heat transfer, including the exothermic polymerization reaction, is also modeled. The result is a generalized Newtonian model that has viscosity as a function of temperature, cure and particle volume fraction. With x‐ray computed tomography, we examine settling of the particulate phase in both flowing and quiescent curing systems and compare the experimental results to the model predictions. The model is also validated with temperature measurements. © 2011 Wiley Periodicals, Inc. J Appl Polym Sci, 2011     

Structure and rheology of charge-free reverse micelles in aromatic liquid phenyloctane

Reverse micelles formulation requires an inclusion of water or other polar molecules in the binary mixture of ionic surfactant and oil and generally exhibit spheroid geometry with a small aggregation number. Here, we report structure and rheology of charge-free (nonionic) reverse micelles in surfactant/oil systems. We have systematically investigated intrinsic parameters for the shape, size, and internal cross section structure control of such micelles using small-angle X-ray scattering (SAXS) and the rheometry. We found that diglycerol monomyristate (C14G2) when added into an aromatic organic liquid phenyloctane, spontaneously self-assembles into spheroid micelles with maximum diameter ca. 6.7 nm. Decrease in surfactant chain length favors globular-to-rod type transition and micellar aggregation number (N(agg)) increases significantly. On the other hand, increase in surfactant weight fraction induces one-dimensional (1-D) micellar growth; N(agg) increases in parallel to the surfactant concentration. Reverse micelles shrink with the rise of temperature, which is close to the rod-to-sphere type transition. However, water causes a significant micellar growth; N(agg) increases drastically, which shows that water not only increase reverse micellar size but also increases the number of surfactant molecules per micelle. All these microstructure transitions could be understood in terms of the modification of the critical packing parameter (cpp). The SAXS results are very well supported by the geometrical model fittings and rheometry.