GaiaDoc： A Tool Focused on Business Requirements for Code Documentation with a CMMI Compliant and RUP Based on Requirement Flow

Aiming to fill a gap in traditional methods of source code documentation, which focus mainly on the API （application programming interface） documentation for other programmers, this article presents a new approach for business requirements, mapping them through a set of annotations. These annotations, in turn, are interpreted by the GaiaDoc tool, which is specified in this paper and is able to generate documentation in form of use case specifications in a language and format easily understandable by the project stakeholders. Along with the GaiaDoc tool proposal, a RUP （rational unified process） based requirements flow is developed to fit with its needs and it is validated through CMMI （capability maturity model integration） requirement process areas and a case study of the proposed methodology＇s application is presented before the final considerations.     

Application of titanium machining chips in welding consumables for wear-resistant hardfacing

Equipment of sugar cane plants and mineral extraction are submitted to severe abrasive wear conditions. Welded hardfacings are usually applied to repair this kind of damage, where commercial chromium/carbon-rich welding consumables have usually been employed. In the present work we investigated the microstructure of experimental hardfacings made by addition of residues (chips) collected from the machining of ASTM F67 (unalloyed Ti, grade 4) alloy. Mixtures with different carbide-formers (Cr/Nb ferro-alloys) were also tested. Two layers of ‘pure’ chips (Ti), chips plus Fe–Cr (Ti–Cr), and chips plus Fe–Nb (Ti–Nb) were applied on low-carbon steel specimens by the GTAW/TIG process. The microstructure of hardfacing layers was observed by optical and scanning electron microscopy (SEM) equipped with EDS microanalysis. The microstructural characterization has determined that carbide distributions change significantly with the chemical nature of the hardfacing. SEM observations coupled with EDS microanalysis have confirmed the formation of complex carbides within the metal weld, whose stoichiometry was determined by X-ray diffraction (XRD) analysis. Mixed carbides of MC type and some cementite have been found. As a result it was suggested that use of ASTM F67 chips as carbide formers for composition of welding consumables can contribute to improved wear resistance of hardfacings, if compared with traditional chromium-based hardfacings.     

Low- to medium-temperature geothermal reserves in Mexico: a first assessment

In this work we make a first, partial, assessment of the low- to medium-temperature geothermal reserves of Mexico. The assessment covers about 30% of the identified geothermal surface manifestations. For reserve assessment we use the volume method, supplemented by Montecarlo simulations and statistics, in order to quantify the inherent uncertainties. We estimate these reserves as lying between 7.7 × 10¹⁶ and 8.6 × 10¹⁶ kJ, with 90% confidence. The distribution of most likely reservoir temperatures is in the 60–180 °C range, with a mean of 111 °C. These massive amounts of recoverable energy and the associated temperatures are potentially important for the economic development of the associated geothermal localities.     

Modelling the effect of gamma irradiation on the inactivation and growth kinetics of psychrotrophic bacteria in squid rings during refrigerated storage. Shelf-life predictions

Psychrotrophic bacteria behaviour, when gamma irradiation is applied with shelf-life extension purposes to a fresh squid product, was modelled. In this regard, the effect of gamma irradiation at 0, 1.8, 3.3 and 5.8 kGy on psychrotrophic microorganisms in vacuum-packed squid (Illex argentinus) rings was analysed during storage at 4–5 °C. First-order kinetics satisfactorily described the radio-induced inactivation of the initial psychrotrophs population. The growth of surviving bacteria during storage was fitted to two empirical models: modified Gompertz model and a polynomial expression dependent on irradiation dose and storage time. In turn, the influence of irradiation dose on kinetic parameters of Gompertz model was described by second order polynomials. Both proposed models satisfactorily described the behaviour of psychrotrophs as affected by gamma irradiation, allowing accurate shelf-life predictions for doses up to 5.3 kGy. Considering the predictions accuracy, complete Gompertz model was preferred and model validation was done for irradiation at 4.8 kGy.     

Pasta with Unripe Banana Flour: Physical, Texture, and Preference Study

ABSTRACT:  Banana is a starchy food that contains a high proportion of undigestible compounds such as resistant starch and nonstarch polysaccharides. Products with low glycemic response such as pasta are considered favorable to health. The objective of this study was to use unripe banana flour to make spaghetti with low-carbohydrates digestibility and evaluate its physical and texture characteristics, as well as consumer preference. Formulations with 100% durum wheat semolina (control) and formulations with 3 semolina: banana flour ratios (85: 15, 70: 30, and 55: 45) were prepared for spaghetti processing. The use of banana flour decreased the lightness and diameter of cooked spaghetti, and increased the water absorption of the product. Hardness and elasticity of spaghetti were not affected by banana flour, but adhesiveness and chewiness increased as the banana flour level in the blend rose. Spaghettis prepared in the laboratory (control and those with banana flour) did not show differences in preference by consumers. In general, the preference of spaghettis with different banana flour level was similar. The addition of a source of undigestible carbohydrates (banana flour) to spaghetti is possible without affecting the consumer preference.     

Dietary and physical activity patterns of 8- to 10-year-old urban schoolchildren in Manila,Philippines

This report is the second part of a study on the nutrition of urban schoolchildren in the city of Manila; the first part was on nutritional status. The primary purpose of the study was to gather data that will assist authorities in planning and implementing nutrition education programs focused on the growing problem of obesity and overweight in children. The study included 1,208 children 8 to 10 years of age, who were randomly selected from all public and private schools in the city of Manila. Data on the children's dietary and physical activity patterns, together with information on nutrition-related knowledge, attitudes, and preferences of the children and their parents, were gathered by interviews and self-administered questionnaires. There were distinct differences in dietary and physical activity patterns between the two groups of children. Children from private schools, who are generally of higher socioeconomic status than those from public schools, tended to consume more total food, more animal foods, fats, and oils, and more beverages, resulting in higher intakes of calories, protein, iron, and vitamin A than public schoolchildren. Moreover, children from private schools were apparently less physically active, were more likely to be driven to school instead of walking, and were more likely to prefer television and computer games over outdoor games. These differences agree with an earlier report on the nutritional status of the children as determined by anthropometry, which showed a higher proportion of overnutrition and a lower proportion of undernutrition among private schoolchildren than among public schoolchildren. Although the emphasis in public schools should be on prevention and control of undernutrition in children, private schools should begin to look at the emerging problem of overnutrition and the role of physical activity programs in the health of children. The information on the knowledge, attitudes, and preferences of the children and their parents showed that parents or guardians, teachers, and television influence the nutritional practices of schoolchildren. These groups should therefore be the major targets for nutrition education programs meant to improve the nutrition and health of schoolchildren.     

Effect of modified ITO substrate on electrochromic properties of polyaniline films

In this work, we report the morphological and electrochromic properties of electrochemically synthesized polyaniline (PANI) thin films on bare and modified indium–tin oxide (ITO) glass substrates. In the last case, the surface of ITO glass was covered by a self-assembled monolayer of N-phenyl-γ-aminopropyl-trimethoxysilane (PAPTS). Atomic force microscopy images and perfilometry show that smoother and thinner PANI films were grown on PAPTS-modified ITO substrates. PANI-based electrochromic devices (ECDs) were assembled by using a viscous polymeric electrolyte (PE) of LiClO₄ and polymethyl methacrylate (PMMA) co-dissolved in a mixture of propylene and ethylene carbonate. The architectural design of the devices was glass/ITO/PANI/PE/ITO/glass. A dual ECD was also prepared by collocating a poly(3-methylthiophene) (P3MT) thin film as a complementary electrochromic element. The effect of the PAPTS-modified ITO substrate is reflected in a higher optical transmittance at bleach state and a little less color change at 550 nm of PANI-based ECDs.