Changes in the texture,physicochemical properties and volatile compound profiles of fresh Kashar cheese (<90 days) during ripening

In this study, four different fresh Kashar cheese samples were ripened for 90 days. The physicochemical properties, texture attributes, fatty acid composition and volatile compound profiles of the samples were measured every 30 days of ripening. The texture properties of the cheese samples were significantly affected by the duration of the ripening period. The results of this study highlighted that texture parameters as a function of ripening period should be considered for both fresh and aged Kashar cheeses to determine the ripening period as they are very important for consumer acceptability and consumption of the end product.     

Comparison of Properties of New Sources of Partially Purified Inulin to Those of Commercially Pure Chicory Inulin

Newly developed inulin powders were prepared from roots of Asparagus falcatus (AF) and Taraxacum javanicum (TJ) plants grown in Sri Lanka. Inulin content, analyzed by enzymatic spectrophotometric as well as high‐performance liquid chromatographic methods, showed that AF and TJ inulin powders contain 65.5% and 45.4% (dry wt) inulin, respectively, compared with 72% dry wt in the commercially available chicory inulin. Treating the AF and TJ inulin powders using ion exchange techniques significantly (P < 0.05) reduced their contents of micro (Zn, Cu, Mn, Fe) and macro (Na, K, Ca, Mg) elements. Enzymatic hydrolysis of inulin into fructose and glucose by fructanase, and FT‐IR analyses proved that the developed AF and TJ inulins have characteristic molecular composition similar to commercial inulin. TJ inulin contained significantly (P < 0.05) greater amounts of total phenolics (4.37 mg GAE/g), total flavonoids (2.79 mg QE/g), and antioxidant capacity (833.11 mM TE/g) than AF inulin, which contained 1.33 mg GAE/g of total phenolics, 0.43 mg QE/g of total flavonoids, and 406.26 mM TE/g antioxidant capacity. The current study suggests that the newly developed inulin from AF and TJ roots could be used as an alternative commercial source of inulin for the food industry.     

Using spray-dried sugar beet molasses in ice cream as a novel bulking agent

In this study, it is aimed to investigate and evaluate the use of molasses which is a by-product of sugar production as a novel bulking agent in ice cream as a sugar replacer. Sugar beet molasses (75%) and 12 DE maltodextrin (25%) were converted into powder form by spray drying. Spray-dried sugar beet molasses (SDSM) was then used as a substitute of sugar in different ratios (0:100, 25:75, 50:50, 75:25 and 100:0) in the ice cream products. The increased amount of SDSM decreased the overrun, L*, whiteness index (WI) and melting behaviours and increased a*, b*, total phenolic content, consistency and viscosity. Meanwhile, thermal properties have not been affected by the use of SDSM (P < 0.05). The sensory findings have been particularly interesting especially when replacing above 50% sugar with SDSM, aroma, flavour and general acceptability decrease. According to the results of this study, substituting 25% of total sugar with SDSM as a bulking agent can decrease cost of the product and improve total phenolic content and some quality parameters without compromising sensorial properties.     

Saturation swelling and the seeded emulsion polymerisation of styrene at high ionic strength

The effects of adding inorganic electrolyte (below the critical coagulation concentration) have been investigated in two systems for the emulsion polymerisation of styrene. In one system, potassium chloride, at different concentrations, was added at the end of interval I, using three different ionic emulsifiers: potassium octadecanoate which has a low critical micelle concentration (CMC), potassium dodecanoate and sodium dodecyl sulphate (SDS), which have moderately high CMC. A significant increase in the rate of polymerisation was observed in all cases even at the higher levels of electrolyte at which the rate is reduced if the electrolyte is added from the onset of polymerisation. In the second system, the effects of adding sodium chloride, in concentrations up to 0.2_M, on the seeded emulsion polymerisation of styrene have been followed. A significant increase in the rate was observed as electrolyte level was increased, with no significant change in particle size. Saturation swelling measurements indicated a slight increase in monomer concentration inside the particles as electrolyte concentration was increased. Evaluation of the average number of free radicals per particle, n¯, by a steady state approach indicates an increase in the value of n¯ as electrolyte level is increased. The value of n¯ is below 0.5 but approaches this value at the highest electrolyte concentration. The increased surface area of the particles may account for this effect by increasing the capture efficiency of the radicals by the particles.     

Effect of the drying process on the nutritive value of milk. Part 1. Biochemical composition

Five different brands of instant dry whole milk that are most commonly used, and freeze dried milk were analyzed for nitrogen, fat, ash and 4 inorganic constituents and compared with human milk. The composition of the milks differed considerably. The protein content varied widely, ranging from 11.6 to 24.5%. Fat content did not differ widely, ranging from 24.9 to 29.5%. Freeze dried milk had the highest fat content (42.6%). Three out of the five brands of dry milk studied were spray dried and the remaining two were roller dried. All milks tested contained considerably more sodium, potassium, calcium and phosphorus solid than human milk, some of them the four fold amount of calcium and phosphorus.     

Physico-Chemical Characterizations of Poly(vinylidene fluoride)/Cu3(BTC)2 Composite Membranes Prepared by In Situ Crystal Growth

In this work, we present a simple and fast method for elaborating hybrid membranes by growing metal–organic framework crystals inside a polymer solution. The solution thus obtained was casted then annealed at 90°C for 5 h. This method was tested with poly(vinylidene fluoride) (PVDF) as a piezoelectric polymer and the Cu₃(BTC)₂, BTC = 1,3,5-benzene tricarboxylate, as a filler. The characterization of the obtained membranes by attenuated total reflectance Fourier transform infrared spectroscopy and X-ray diffraction showed the presence of the characteristic signatures of Cu₃(BTC)₂ and the β-phase of PVDF. Moreover, scanning electron microscopy images reveal that the Cu₃(BTC)₂ crystallites have grown along the PVDF membranes. The effect of the filler on both thermal and mechanical properties of the membranes was also studied. POLYM. ENG. SCI., 60:464–473, 2020. © 2019 Society of Plastics Engineers     

Conceptual design of a novel hybrid fuel cell/desalination system

A novel concept for integrating fuel cells with desalination systems is proposed and investigated in this work. Two unique case studies are discussed — the first involving a hybrid system with a reverse osmosis (RO) unit and the second — integrating with a thermal desalination process such as multi-stage flash (MSF). The underlying motivation for this system integration is that the exhaust gas from a hybrid power plant (fuel cell/turbine system) contains considerable amount of thermal energy, which may be utilized for desalination units. This exhaust heat can be suitably used for preheating the feed in desalination processes such as reverse osmosis which not only increases the potable water production, but also decreases the relative energy consumption by approximately 8% when there is an increase of just 8°C rise in temperature. Additionally, an attractive hybrid system application which combines power generation at 70%+ system efficiency with efficient waste heat utilization is thermal desalination. In this work, it is shown that the system efficiency can be raised appreciably when a high-temperature fuel cell co-generates DC power in-situ with waste heat suitable for MSF. Results indicate that such hybrid system could show a 5.6% increase in global efficiency. Such combined hybrid systems have overall system efficiencies (second-law base) exceeding those of either fuel-cell power plants or traditional desalination plants.