Influence of polyethyleneimine layer and zinc nitrate on morphology and structure of PES-based membranes with highly selective properties

In this paper, nanofiltration (NF) polymer membranes based on polyestersulphone (PES) were prepared by the phase inversion method. Polyethyleneimine (PEI) and zinc nitrate (Zn(NO₃)₂) as a surface modifier and glutealdehyde (GA) as cross-linker was used. Fourier transform infrared spectroscopy analysis (FTIR) was used to confirm the chemical composition on the membrane surface. Membranes were also characterized using field emission scanning electron microscopy (FESEM) and 3D surface images. Water contact angle, average pore size and porosity measurements, water flux, salt rejection, and membrane anti-fouling ability were discussed. Modified membranes showed a smoother surface than the original membrane. The amount of pure water flux decreased with increasing the concentration of modifiers at the surface, but the yield of Na₂SO₄ salt increased, 53% in virgin membrane and 83% in M3 membrane. Modified membranes had better anti-fouling and hydrophilicity properties than primary membranes. The lowest contact angle value was 26.2° for M4. Also, the best anti-clogging comparable properties were for the M3 membrane with FRR = 63.37%, R_r = 10.69%, R_ir = 36.6%, and R_t = 47.3%. By increasing the concentration of modifiers, the removal of CuNO₃⁻ and CuSO₄ improved that the M1 membrane (97.59%) had the highest Cu(NO₃)₂ separation and the M4 membrane (87.5%) had the most increased CuSO₄ separation.     

Reducing the deposition of fat and protein covered particles with low energy surfaces

Deposition behavior of spray dried full cream milk, skim milk and whey particles were observed in a pilot scale dryer. Particle surface dominated with fats exhibit gradual decrease in deposition fluxes when transition from the initial adhesion to the subsequent cohesion mechanism. Whey protein, however, displayed significant differences in the adhesion and cohesion fluxes. Reduction of particle deposition on low energy chamber wall surface is more significant for the hydrophobic whey particles. Further analysis shows that the reduction in droplet–wall contact energy is larger for the more hydrophobic droplet, delineating weaker adhesion interaction. The results suggest that the hydrophobicity of the depositing particles in an important consideration when using lower chamber wall with lower surface energy. This is in addition to the effect of particle rigidity and deposition strength as reported previously.