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971.
Twenty-five steers of each of three breedtypes (Angus, Brahman and F(1) Brahman x Angus) were sorted by frame size and muscle thickness, assigned to groups (five steers of each breedtype) to be fed for 0, 56, 112, 168 or 224 days, slaughtered and compared for various carcass traits. Steers of each breedtype had similar dressing percentages. Carcasses from all three breedtypes merited similar USDA quality and yield grades; breedtypes differences in quality grade were slight. Differences were found in the fat deposition patterns exhibited by the three breedtypes. Brahman steers tended to deposit more of their total fat as subcutaneous fat early in the feeding period. Angus steers had more (P < 0·05) seam fat as a percentage of carcass weight at all five feeding periods and more (P < 0·05) kidney, pelvic and heart fat at two of the five feeding periods than Brahman steers. Brahman steers had a higher percentage of their separable lean in the muscles of the round than did steers of the other breedtypes.  相似文献   
972.
The present study was conducted to explore the sterilizing effect of phosphine on Ephestia cautella. Three to four-day old pupae were exposed to 0, 0.007, 0.014, 0.021, 0.028, 0.035, 0.042 and 0.049 mg/l of phosphine for 24 h at room temperature. The normally developed adults of each treatment were pair mated and several physiological and genetical parameters were investigated. The results showed gradual increases with dose in pupal mortality and adult malformation. The crossing results showed no changes in adult longevity and mating frequency. However, consistent reduction was noted in the fecundity and fertility of normally emerged adults. Preliminary data indicated similar levels of inherited sterility in the F1 adults raised from the above mentioned crosses.  相似文献   
973.
The objective of this study was to investigate the effects of the level of metabolizable protein (MP) on milk production and nitrogen utilization in Chinese Holstein dairy cows. Forty multiparous dairy cows (body weight = 590 kg; days in milk = 135; average milk yield = 30.2 kg/d) were assigned to treatments randomly within groups based on days in milk and milk production. Animals were offered diets with different levels of MP: 8.3% (diet A), 8.9% (diet B), 9.7% (diet C), and 10.4% (diet D) of dry matter. The MP level in diet A was designed to meet the current Chinese National Station of Animal Production and Health guidelines, whereas that in diet D was based on the National Research Council (2001) model. The experiment lasted for 7 wk. Milk yield and milk composition (fat, protein, and lactose) were recorded, and urea nitrogen concentrations in serum, urine, and milk were measured during the experiment. Milk yield and milk protein percentage increased as the MP increased up to 9.7% of dry matter, and then leveled off. Concentrations of nitrogen in urine, serum, and milk increased linearly as the amount of MP was increased, indicating decreased efficiency of nitrogen utilization. Milk lactose percentage and total solids percentage showed no significant differences among the 4 diets. We concluded that the optimal dietary MP level was at 9.6% of dry matter for Chinese Holstein dairy cows producing 30 kg of milk per day.  相似文献   
974.
Two experiments were conducted to evaluate if supplementing rumen-protected choline (RPC; Reashure, Balchem Encapsulates, Slate Hill, NY) could prevent or alleviate fatty liver in dairy cattle. The first experiment evaluated the effect of supplementing RPC on hepatic triacylglycerol (TAG) accumulation during fatty liver induction. Twenty-four dry cows between 45 to 60 d prepartum were paired by body weight (BW) and body condition score (BCS) and randomly assigned to control or supplementation with 15 g of choline as RPC/d. From d 0 to 6, before treatment application, all cows were fed 1.4 kg/d of concentrate and forage ad libitum. Samples of blood and liver, obtained during the pretreatment period, were used for covariate adjustment of blood metabolites and liver composition data. During fatty liver induction (d 7 to 17), cows were fed 1.4 kg/d of concentrate with or without supplementation with RPC, and forage intake was restricted, so cows consumed 30% of the total energy requirements for pregnancy and maintenance. Supplementation with RPC during fatty liver induction did not affect plasma glucose and plasma β-hydroxybutyrate (BHBA) concentration but did decrease plasma nonesterified fatty acid (NEFA; 703 vs. 562 μEq/L, SE = 40) and liver TAG accumulation (16.7 vs. 9.3 μg/μg of DNA, SE = 2.0). In the second experiment, we evaluated the effect of supplementing RPC on the clearance of liver TAG when cows were fed ad libitum after the induction of fatty liver by feed restriction. Twenty-eight cows between 45 and 60 d prepartum were paired according to BCS and BW and assigned to treatments. Fatty liver was induced by feeding 1.4 kg/ d of concentrate (without RPC) and restricting forage intake, so cows consumed 30% of maintenance and pregnancy energy requirements for 10 d. From d 11 to 16, after feed restriction, cows were fed forage ad libitum and 1.4 kg/d of concentrate with or without RPC. Treatments were not applied during fatty liver induction; however, following feed restriction, liver for cows assigned to control and RPC treatments contained 6.8 and 12.7 μg of TAG/μg of DNA, respectively. Measurements obtained before treatment served as covariates for statistical analysis. During the depletion phase, plasma glucose, BHBA, and NEFA were not affected by treatment. Liver TAG, expressed as covariate adjusted means, was 6.0 and 4.9 μg/μg of DNA (SE = 0.4) on d 13, and 5.0 and 1.5 μg/μg of DNA (SE = 0.9) on d 16 for control and RPC, respectively. Rumen-protected choline can prevent and possibly alleviate fatty liver induced by feed restriction.  相似文献   
975.
In this work, the influence of oxygen mass transfer rates on the production of cyclodextrin glycosyltransferase (CGTase) by the alkaliphilic bacterium Bacillus circulans ATCC 21783 was investigated. Experimental design and response surface methodology were applied to optimize agitation speed and air flow rate in batch cultivations, in order to identify their significant effects and interactions with the synthesis of CGTase. Results were expressed as the volumetric mass transfer rates of oxygen (kla, [per hour]). The maximal CGTase productivity of 155 U mL−1 h−1 was achieved with kla of 48 h−1. CGTase production was also studied in fed-batch cultures using the optimized parameters obtained in the batch experiments. The maximal CGTase productivity on fed-batch cultivations was 137 U mL−1 h−1 with feeding rates of starch at 0.17 g L−1 h−1.  相似文献   
976.
Rapidly quenching embrittlement (RQE) sometimes appears in Fe73.5Cu1Nb3Si13.5B9 nanocrystalline soft magnetic alloy (FINEMET) during production process. As a re-sult of RQE the ductility of the as-quenched ribbon drops seriously. The mechanism of RQE has been elucidated in the recent works of current authors. It was believed that RQE is due to the structural relaxation but not related to a-Fe(Si) crystallization. In this paper, the high resolution TEM (HRTEM) method and image digital processing were applied to analyze the HRTEM images of two FINEMET rapidly quenched ribbons with different thicknesses in detail. In the thinner ductile sample, the ordering domains with the size of about 3nm are observed. In the thicker RQE sample, the metastable nanocrystalline domains with the size of 18nm are observed along with the structural relaxation. These domains seem to have Fe3B-like metastable phase struc-ture on nanometer scale. The result indicates that the local atomic ordering regions extend when RQE induced  相似文献   
977.
Physical, rheological and baking properties of decorticated cracked broadbeans‐wheat composite flours were studied and the acceptability of the Egyptian ‘Balady’ bread was evaluated by sensory tests. Decorticated cracked broadbeans flour (DCBF) was used to replace 5%, 10%, 15% and 20% of the wheat flour (WF) in bread. Farinographic studies showed that water absorption, arrival time and dough development time increased as the amount of DCBF increased, while dough stability time increased at 5% and 10% of DCBF substitution and decreased at 15% and 20% substitution. Also, the extensographic energy of the dough decreased as DCBF substitution increased, while the ratio between resistence and extensibility increased. There was a decrease in peak viscosity with increased amounts of DCBF. A reduction of the diameter and weight of bread loaf was observed as the amount of DCBF increased. The sensory properties of ‘Balady’ bread showed that at the two levels of 5% and 10% DCBF‐substitution, the ‘Balady’ loaves did not show any significant differences (P > 0.05). It is concluded that the replacement of bread flour (WF) with up to 10% decorticated cracked broadbeans flour produced acceptable Egyptian ‘Balady’ bread.  相似文献   
978.
The antibacterial activity of a chitooligosaccharide mixture prepared by digestion of shrimp chitosan with cellulase at 50 degrees C for 14 h was evaluated. Sugars with 1 to 8 degrees of polymer (DP) were found in this chitooligosaccharide mixture, and the weight percentage of sugars with DP > or = 6 was 44.3%. Minimal lethal concentrations of this mixture against Aeromonas hydrophila, Escherichia coli, Listeria monocytogenes, Pseudomonas aeruginosa, Salmonella Typhimurium, Shigella dysenteriae, Staphylococcus aureus, Vibrio cholerae, and Vibrio parahaemolyticus in nutrient broth were 5 to 29 ppm, which were much lower than those of the chitosan reactant (50 to 1,000 ppm). The antibacterial activity of this mixture in the sterilized milk against E. coli O157, L. monocytogenes, Salmonella Typhimurium, and S. aureus was much stronger at 4 degrees C than at 37 degrees C. When raw milk was supplemented with either 0.24% or 0.48% (wt/vol) of this oligosaccharide mixture and stored at 4 degrees C for 12 days, its mesophilic and psychrotrophic counts were reduced by at least 3 log cycles, and there was very little change in pH. In addition, this mixture retarded the growth of Salmonella species and caused quicker reduction of Staphylococcus species in raw milk. Accordingly, the shelf life of raw milk at 4 degrees C was extended by at least 4 days.  相似文献   
979.
ABSTRACT: The effects of hydrocolloid (propylene glycol alginate, K-carrageenan, citrus pectin, and xanthan gum) additions in soy protein concentrate (SPC) preparation on genistin and genistein retentions were investigated. Additions of xanthan, alginate, pectin, and carrageenan in SPC prepared with the acid leach method gave 0.711, 0.760, 0.792, and 0.825 mg/g genistein, respectively, whereas control SPC prepared without hydrocolloid gave 0.721 mg/g genistein. SPC prepared under optimum conditions for (β-glucosidase hydrolytic activity with xanthan, alginate, carrageenan, and pectin had 0.943, 0.975, 1.015, and 1.132 mg/g genistein, respectively, compared to genistein in control SPC (0.845 mg/g) under the optimum conditions. Combined (β-glucosidase and pectin treatment in SPC preparation resulted in high genistein SPC (1.551 mg/g).  相似文献   
980.
Synopsis
In this report, we present a novel method for delivering lipophilic compounds to cell cultures. The delivery system is based on a nanoemulsion stabilized by phospholipids. These nanoemulsions are well tolerated by cell cultures, such as TK6 lymphoblastoid cells and can be used to deliver defined amounts of encapsulated lipophilic compounds into cells.
We measured the growth inhibition of TK6 lymphoblastoid cells caused by different oils, UV-filters and fragrances to determine the biocompatibility or the toxicity of these compounds in simple cell culture experiments. Our data show that the applied nanoemulsion technology is also very suitable to study biological effects of the UV-A-irradiated compounds in cell culture assays.
Résumé
Dans ce compte-rendu, nous présentons une nouvelle méthode pour dispenser des composés lipophiles à des cultures de cellules. Le système de répartition est fondé sur une nanoémulsion stabilisée par des phospholipides. Ces nanoémulsions sont bien tolérées par les cultures cellulaires, comme les cellules lymphoblastoides TK6 et peuvent etre employées pour délivrer des quantités précises de composés lipophiles encapsulés aux cellules.
Nous avons mesuré l'inhibition de la croissance des cellules lymphoblastoides TK6 provoquée par diverses huiles, des filtres UV et des parfums pour déterminer la biocompatibilité ou la toxicité de ces composés par des essais sur de simples cultures de cellules. Nos données montrent que l'utilisation de la technologie des nanoémulsions convient également à l'étude des effects biologiques des composés irradiés par des UVA dans les cultures cellulaires.  相似文献   
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