Aqueous Surfactant Two‐Phase Systems for the Continuous Countercurrent Cloud Point Extraction

Aqueous nonionic surfactant solutions split into two phases if the temperature is increased beyond a certain temperature, the so‐called cloud point temperature. Presently many different types of nonionic surfactants are produced commercially, out of these numerous have been considered as potential solvent for the cloud point extraction. In this work the crucial thermophysical properties of nonionic surfactants are investigated to determine the potential of surfactant systems for extraction processes. Phase equilibria of the binary system Triton X‐114/water and the ternary system Triton X‐114/water/phenol were measured. Based on these data the cloud point extraction was implemented in a continuous stirred extraction column. It was found, that increasing temperature within the column reduces the loss of surfactant and leads to an increasing enrichment factor. This work demonstrates that surfactant/water systems represent a suitable alternative to conventional solvents and can effectively be processed in continuous extraction columns.     

Atomistic modeling of the effect of codoping on the atomistic structure of interfaces in α-alumina

Sintering aids or dopants have often been used successfully to limit the grain growth of alumina during sintering. Recently codoping of alumina with transition elements has been reported to produce additional effects in comparison to single doping in enhancement of creep and real in-line transmittance of light. The current study attempts to address the issue of the atomistic mechanism behind these experimentally observed codoping effects. The effect of codoping on the atomistic structure of a series of La–Y, Mg–Y, La–Mg codoped α-alumina interfaces was studied using energy minimization calculations. The segregation energy for single doping as well as codoping is negative for all the surfaces and grain boundaries. While, there is no significant energetic gain for La–Y cosegregation in comparison to single doping whereas segregation energies for Mg–Y and Mg–La codoping is more negative than single doping. A specific arrangement of dopants (associative effect) is also observed in La–Y codoped interfaces. Both mechanisms can thus contribute to the improved microstructures and properties.     

Measurements of normal boiling points of fatty acid ethyl esters and triacylglycerols by thermogravimetric analysis

At present, a large number of studies of biodiesel production process using simulation packages are being developed. In these studies, vegetable oils and biodiesels are characterized in the software through representative compounds because of they are not in the compounds database of commercial simulators. With the aim to achieve a successfully characterization in these kinds of software, some properties of the substances must be available. The normal boiling point (NBP) is the most important property due to the fact that this property along with group contribution methods allows other properties calculation such as, e.g., critical properties and temperature dependency properties. In this work, a thermogravimetric analysis (TGA) method for rapid measurement of normal boiling points of two triacylglycerols and four ethyl esters, i.e., triolein, tripalmitin, ethyl oleate, ethyl palmitate, ethyl linoleate and ethyl ricinoleate, was used. Nowadays, in the open literature exists few data available about ethyl esters properties; hence, the results obtained here will contribute in the proposal, analysis, and evaluation of ethyl esters (biodiesel) virtual plants using reliable simulation packages. In addition, a more accurate characterization of compounds and therefore more accurate simulation results can be obtained when they are used.     

Influence of selective filling on rheological properties and phase inversion of two-phase polymer blends

We investigate the phase inversion of selectively filled polystyrene (PS)/poly(methyl methacrylate) (PMMA) blends prepared by melt mixing. As we have shown by transmission electron microscopy analysis and by the calculation of different selectivity criteria, the filler used (glass spheres of submicron dimensions) resides exclusively in the PMMA-phase and modifies its rheological properties correspondingly.Four blend series made of PS and PMMA with different filler content are analyzed for the location of phase inversion concentration, φ_PI, and the width of the cocontinuity interval, CCI, in the concentration range where cocontinuity is predominant. Upon addition of filler a shift of φ_PI to higher concentrations of the filled PMMA-phase has been observed. This shift is in agreement with the predictions of a recently proposed equation defining the phase inversion concentration as that concentration where the maximum of the blends' extra elasticity occurs. The qualitative morphological analysis of these blends confirms this result.Moreover, it was found that the cocontinuity interval is widened significantly at increased filler content. We explain the appearance of a wider CCI for filled blends on the basis of a slowdown of processes leading to morphology destruction. Corresponding Tomotika experiments (stability of fibrils) substantiate these findings.     

Peptide Paratope Mimics of the Broadly Neutralizing HIV‐1 Antibody b12

The broadly neutralizing HIV‐1 antibody b12 recognizes the CD4 binding site of the HIV‐1 envelope glycoprotein gp120 and efficiently neutralizes HIV‐1 infections in vitro and in vivo. Based on the 3D structure of a b12 ? gp120 complex, we have designed an assembled peptide (b12‐M) that presents the parts of the three heavy‐chain complementarity‐determining regions (CDRs) of b12, which contain the contact sites of the antibody for gp120. This b12‐mimetic peptide, as well as a truncated peptide presenting only two of the three heavy‐chain CDRs of b12, were shown to recognize gp120 in a similar manner to b12, as well as to inhibit HIV‐1 infection, demonstrating functional mimicry of b12 by the paratope mimetic peptides.     

Strength Loss Mechanisms for Adhesive Bonds to Electroplated Zinc and Cold Rolled Steel Substrates Subjected to Moist Environments

Mechanisms of strength toss which affect the durability of epoxy adhesive bonds in moist environments were investigated for electroplated zinc and cold rolled steel substrates. Activation energies for adhesion loss, formation of corrosion product on the substrate surface, and moisture diffusion in the adhesive were determined experimentally. For cold rolled steel substrates, the activation energy for adhesion loss was identical, within experimental error, to the measured activation energy for moisture diffusion in the adhesive. Both of these values were substantially less (=40%) than the activation energy for formation of corrosion product. This confirms the previous results of Gledhill and Kinloch (J. Adhesion 6, 315 (1974)), who attributed strength loss to thermodynamic instability of the adhesive/substrate interface due to the presence of moisture. In contrast, for electroplated zinc substrates, activation energies for adhesion loss and corrosion product formation were essentially equal, and were both significantly higher than that for moisture diffusion. Consequently, it was concluded that corrosion of the electroplated zinc layer was responsible for bond strength loss. Formation of corrosion product in the bond was not, therefore, a post-failure phenomenon as was the case for cold rolled steel.     

A transcultural study on stirred strawberry yogurt: consumer acceptability versus sensory quality with trained panel

The present work was designed in order to obtain the cut off point, to be used in a shelf life study on whole stirred strawberry yogurt. The study was simultaneously carried out in Argentina, Chile and Costa Rica, assaying the same kind of product, elaborated in each one of the countries. The sensory quality parameters obtained from trained panelists and the consumers acceptability, were correlated by using the cut off point methodology through a quality evaluation by the Karlsruhe scale. According to preliminary studies, the storage at 42 degrees C produced considerable damage on parameters such as pH, acidity (volumetric assay), viscosity and sensory quality. For each sample, the cut off point was determined. This value corresponds to the threshold score for the sensory quality, where the consumer starts to perceive negative changes in the product, when comparing with the fresh product. The rejection percentage was also calculated according to the cut off point. The cut off points and the percentage of rejection obtained by the three participating countries were similar. Data obtained from Costa Rica showed changes in color, acidity and rancidity. Argentinean yogurts developed acidity that had a negative effect on texture, appearance and residual flavors. Chilean samples presented a sensory quality that remains almost without change through the studied time. The differences of the deterioration pattern amongst the three countries, demonstrates that the products are different in formulation and elaboration process, in spite of been the same kind of yogurt. This could be explained by differences specified in the regulation of each country.     

Steric and electronic effects on mesophase stability of segmented liquid crystalline polymers with arylazomethine pendant groups

Summary The kinetics of DL-lactide polymerization was studied in CH₂Cl₂ at 25°C and in toluene at 70°C with HAPENAlOMe, a new Schiff's base complex derived from 2-hydroxyacetophenone and ethylenediamine. A higher polymerization rate is observed with this initiator as compared to other previously reported Al-alkoxides complexes. The polymerization with HAPENAlOMe is also shown to be a living process in both solvents. Moreover, the polymerization proceeds to quite high conversion without significant occurrence of transesterification reactions as confirmed from ¹³C NMR and SEC analysis. Received: 4 October 1999/Accepted: 6 December 1999     

Coupled simulation of the flue gas and process gas side of a steam cracker convection section

A coupled simulation of the flue gas and process gas side of the convection section of a steam cracker is performed, making use of the CFD software package Fluent. A detailed overview of the operating mode of the different heat exchangers suspended in the convection section is obtained. The asymmetric inlet flow field of the flue gas in the convection section, and the radiation from the convection section walls leads to large differences in outlet temperatures of the tubes located in the same row. The flow fields and temperature fields in the tubes of a single heat exchanger differ significantly with e.g., outlet temperatures of the hydrocarbon‐steam mixture ranging from 820 K to 852 K. Moreover, the simulations reveal the presence of hot spots on the lowest tube row, possibly causing fouling. © 2009 American Institute of Chemical Engineers AIChE J, 2009     

Aflatoxins and ochratoxin A in Brazilian paprika

Seventy paprika samples collected in the city of São Paulo, Brazil, from January to April 2006 were analysed for aflatoxins and ochratoxin A (OTA) using an immunoaffinity column clean-up and HPLC-FLD. For aflatoxins, the limit of quantification (LOQ) were 0.23, 0.23, 0.45 and 0.45 μg/kg for AFB₁, AFB₂, AFG₁ and AFG₂, respectively. For OTA the LOQ was 0.80 μg/kg. Aflatoxins were found in 82.9% of samples and AFB₁ was detected in 61.4% at levels ranging from 0.5 to 7.3 μg/kg with mean concentration of 3.4 μg/kg. OTA was found in 85.7% at levels ranging from 0.24 to 97.2 μg/kg with mean concentration of 7.0 μg/kg.