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81.
Hyun Jung Koo Hye Jin Park Hye Eun Byeon Jong Hwan Kwak Sung Hee Um Soon Tae Kwon Dong Kwon Rhee Suhkneung Pyo 《Journal of food science》2014,79(4):H719-H729
Atherosclerosis is a chronic inflammatory disease, which is associated with increased expression of adhesion molecules and monocyte recruitment into the arterial wall. This study evaluated whether hexane extracts from the edible part (DB‐H1) or bark region (DB‐H2) of Dioscorea. batatas Decne have anti‐atherosclerotic properties in vivo and in vitro experiments. We also identified bioactive components in the hexane extracts. Thirty‐six apolipoprotein E (ApoE?/?) mice and 12 control (C57BL/6J) mice were given a Western‐type diet for 11 or 21 wk. To examine the effects of yam extracts on lesion development, ApoE?/? mice were orally administered DB‐H1 or DB‐H2 for the duration of the study (200 mg/kg b.w./day, 3 times per wk). Both DB‐H1 and DB‐H2 significantly reduced the total atherosclerotic lesion area in the aortic root. In addition, plasma concentrations of total cholesterol, oxidized‐low‐density lipoprotein, and c‐reactive protein were decreased by administration of DB‐H1 and DB‐H2. Consistent with the in vivo observations, DB‐H1 and DB‐H2 inhibited tumor necrosis factor (TNF)‐α–induced vascular cell adhesion molecule‐1 expression and adhesion of THP‐1 monocytes to TNF‐α–activated vascular smooth muscle cells. It was also found that treatment with DB‐H1 or DB‐H2 resulted in the inhibition nitric oxide (NO) and reactive oxygen species production and iNOS expression in macrophages. Thus, DB‐H1 and DB‐H2 seem to influence atherosclerosis by affecting the production of inflammatory mediators in vivo. Our results suggest that yam extracts have the potential to be used in the prevention of atherosclerosis. 相似文献
82.
83.
Jin Kyung Song Duwoon Kim Jong-Bang Eun Byeong-Dae Choi Myung Joo Oh Sung Ju Jung 《Food science and biotechnology》2012,21(5):1405-1411
The edible ascidian, sea squirt Halocynthia roretzi (Drasche) is marine invertebrate that is a valuable source of foods and bioactive compounds. A severe disease of the sea squirt characterized by degeneration of tunic fibers formed of bundled cellulose microfibrils has occurred. We hypothesized that bacteria lyse the cellulose fibril structure, cellulase activity may be a causative agent of the disease. Among the bacteria isolated from diseased sea squirt, Pseudoalteromonas sp. NO3 had cellulase activity based on a Congo red overlay assay and starch-reducing activity. Sea squirts exhibited 40–100% cumulative mortality after injection with Pseudoalteromonas sp. NO3 using doses of 2×106?2×108 colony forming unit (CFU)/individual. Dead sea squirts possess thinner and ruptured tunics, which were similar to natural outbreaks. These results suggest that Pseudoalteromonas sp. NO3 possessing cellulase activity is one of the causes of tunic softness syndrome in sea squirt. 相似文献
84.
85.
Duck Woong Park Kwang Gon Kim Eun Ah Choi Gyeong Ri Kang Tae Sun Kim Yong Shik Yang 《Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment》2016,33(1):105-118
South Korea has a unique food culture. South Koreans enjoy wrapping meat and eating or making kimchi (traditionally fermented Korean food) and eating using raw leafy vegetables, stalk and stem vegetables. Therefore, there is a high chance of being exposed to pesticide residues of vegetables. The objective of this study was to investigate pesticide residues in leafy vegetables, stalk and stem vegetables from South Korea. A total of 8496 samples were mainly collected from Gwangju and Jeonnam area (the largest production region of leafy vegetables, stalk and stem vegetables) in South Korea from 2010 to 2014. A total of 230 pesticides were used for multi-residue analysis of pesticides. Among 8496 samples, 61 different pesticides (1029 times) were detected in 890 samples, of which 118 samples (1.4%) exceeded the Korea maximum residue limits (MRLs). Samples exceeding the MRLs were mostly found in leafy vegetables (brassica lee ssp. namai, leafy lettuce, spinach, perilla leaves, crown daisy, marsh mallow, aster scaber, pimpinella brachycarpa) and Chinese chive. Procymidone, dimethomorph and azoxystrobin were the most frequently found pesticides. A risk assessment of pesticides exceeding the MRLs was evaluated by calculating the estimated daily intake (EDI) and the acceptable daily intake (ADI). The ratio of EDI to ADI was 0.003–30.4%. 相似文献
86.
Mst. Sorifa Akter Maruf Ahmed Jong Bang Eun 《International Journal of Food Science & Technology》2010,45(7):1464-1471
Dietary fibre components, hydration properties and antioxidant activities such as 1,1‐diphenyl‐2‐picrylhydrazyl (DPPH) radical scavenging, reducing power, metal chelating and 2,2′‐azino‐bis,3‐ethyl‐benzo‐thiazoline‐6‐sulphonic acid (ABTS) radical scavenging activities of persimmon peel powders using different washing treatments (tap water at 20 °C and hot water) were investigated. Peel powder obtained from hot water‐washed peels (74.95 g per 100 g) had higher dietary fibre content than tap water‐washed (65.50 g per 100 g) and unwashed (60.99 g per 100 g) peels. The higher content of total phenolic and ascorbic acid were found in peel powder obtained from unwashed peels, whereas washed peels had more β‐carotene content. The EC50 values of scavenging DPPH and ABTS radical for peel powders obtained from unwashed, tap water‐washed and hot water‐washed peels were 75.44, 142.18 and 110.17 μg mL?1 respectively and 5.31, 5.34 and 5.39 μg mL?1 respectively. Therefore, hot water washing is recommended to obtain better quality products from persimmon peel for use as a fibre supplement. 相似文献
87.
The highly ordered mesoporous silica media, SBA-15, was synthesized and incorporated with iron, aluminum, and zinc oxides using an incipientwetness impregnation technique. Adsorption capacities and kinetics of metal-impregnated SBA-15 were compared with activated alumina which is widely used for arsenic removal. Media impregnated with 10% of aluminum by weight (designated to Al10SBA-15) had 1.9-2.7 times greater arsenate adsorption capacities in a wide range of initial arsenate concentrations and a 15 times greater initial sorption rate at pH 7.2 than activated alumina. By employing one- and two-site models, surface complexation modeling was conducted to investigate the relationship between the aluminum oxidation states in different media and adsorption behaviors shown by adsorption isotherms and kinetics since the oxidation phase of aluminum incorporated onto the surface of SBA-15 was Al-O, which has a lower oxidation state than activated alumina (Al2O3). Surface complexation modeling results for arsenate adsorption edges conducted with different pH indicated thatthe monodentate complex (SAsO(4)2-) was dominant in Al10SBA-15, while bidentate complexes (XHAsO4 and XAsO4-) were dominant in activated alumina at pH 7.2, respectively. In kinetic studies at pH 7.2 + 0.02, Al10SBA-15 had only a fast-rate step of initial adsorption, while activated alumina had fast- and slow-rate steps of arsenate adsorption. Therefore, it can be inferred that the monodentate arsenate complex, predominant in Al10SBA-15, leads to faster adsorption rates than bidentate arsenate complexes favored with activated alumina. An arsenate adsorption behavior and arsenate surface complexation were thought to be well explained by aluminum oxidation states and surface structural properties of media. 相似文献
88.
The global oil market is experiencing a structural shift. Faced with a rapid price decline, large oil-producing countries had decided to protect their market share, with the hopes of permanently removing expensive supply from the market. Meanwhile, the ability of the US shale oil producers to respond quickly to positive price signals puts downward pressure on prices. On the demand side, advances in renewable technology and the continued effort to curb consumption of fossil fuel conspire to inhibit long-run growth.1 These factors suggest that the current down-cycle may continue for an extended period of time or even invoke another down-cycle. 相似文献
89.
This work addresses the kinetic mechanism for the dehydration of D-xylose over the SiO2-Al2O3 solid catalyst, where the formation of condensed products is included in addition to the production of furfural and its decomposition. The kinetic modeling and parametric sensitivity show that the isomerization of D-xylose takes place in the early stages of the reaction, followed by the dehydration of isomers. Accordingly, the homogeneous polymerization of isomers is found to be dominant. The developed model is used to evaluate the effects of operating conditions on the catalytic performance; high temperature and D-xylose concentration guarantee high furfural yield. 相似文献
90.
Dong‐Won Lee Won‐Ju Cho Jun‐Kwang Song Oh‐Yun Kwon Won‐Hee Lee Chi‐Hong Park Kyung‐Eun Park Heesoo Lee Yong‐Nam Kim 《Progress in Photovoltaics: Research and Applications》2015,23(7):829-837
High‐temperature‐induced and humidity‐induced degradation behaviors were investigated through the failure analysis of encapsulated Cu(In,Ga)Se2 (CIGS) modules and non‐encapsulated CIGS cells. After being exposed to high temperature (85 °C) for 1000 h, the efficiency loss of CIGS modules and the resistivities of the aluminum‐doped zinc oxide (AZO) layer, CIGS layer, and Mo layer were slightly increased. After damp heat (DH) testing (85 °C/85% RH), the efficiency of some modules decreased significantly accompanied by discoloration, and in these areas, the resistivity of the AZO layers increased markedly. The causes of degradation of CIGS cells after high temperature and DH tests were suggested through X‐ray photoelectron spectroscopy analysis. The high‐temperature‐induced degradation behaviors were revealed to be increases in series resistance of the CIGS cells, due to the adsorption of oxygen on the AZO, CIGS, and Mo layers. The degradation behavior after DH (85 °C/85% RH) exposure was caused by the adsorption of oxygen, as well as the generation of Zn(OH)2 due to water molecules. In particular, the humidity‐induced degradation behavior in discolored CIGS modules was ascribed to the generation of Zn(OH)2 and carboxylic acids in the AZO layer, due to a chemical reaction between the AZO, ethylene‐vinyl acetate copolymer, and water. Copyright © 2014 John Wiley & Sons, Ltd. 相似文献