Determination of acrylamide in processed foods by LC/MS using column switching

An LC/MS method was developed for the determination of acrylamide (AA) in processed or cooked foods. AA was extracted with a mixture of water and acetone from homogenized food samples after the addition of 13C-labeled acrylamide (AA-1-(13)C) as an internal standard. The extract was concentrated, washed with dichloromethane for defatting, and cleaned up on Bond Elut C18, PSA and ACCUCAT cartridge-columns, and then AA was determined by LC/MS in the selected ion recording (SIR) mode. For the LC/MS analysis, four LC columns were connected in-line and the flow of the mobile phase was switched according to a time-program. Monitoring ions for AA were m/z 72 and 55, and those for AA-1-(13)C were m/z 73 and 56. AA and AA-1-(13)C were determined without interference from the matrices in all samples. The recoveries of AA from potato chips, corn snack, pretzel and roasted tea spiked at the level of 500 ng/g of AA were 99.5-101.0% with standard deviations (SD) in the range from 0.3 to 1.6%. The limits of detection and quantification of the developed method were 9 and 30 ng/g for AA in samples, respectively. The method was applied to the analysis of AA in various processed or cooked food samples purchased from retail markets. High levels of AA were found in potato chips and French-fried potato (467-3,544 ng/g). Fried and sugar-coated dough cakes (karinto) contained 374 and 1,895 ng/g. Corn snacks contained 117-535 ng/g of AA. Roasted foods (such as roasted sesame seed, roasted barley (mugi-cha), roasted tea (hoji-cha), coffee beans and curry powder) contained 116-567 ng/g of AA. Foods made from fish, egg and meat contained lower levels of AA than the plant-based foods. Foods containing much water showed a tendency to have low levels of AA compared with dry foods. The proposed method was applicable to the analysis of AA in variety of processed foods.     

Simulation of entrainment of agglomerates from plate surfaces by shear flows

The entrainment process of agglomerates deposited on plate surfaces by shear flows was simulated using the three-dimensional modified discrete element method (mDEM) and influences of several factors on entrainment process were examined. In the case shear induced force is too weak, deposits are only deformed and particles are barely entrained, however, above some critical value particles are entrained by flows forming agglomerates. It was also clarified that the steric-bulky deposit undergoes the stronger hydrodynamic force and is easy to be entrained. There are two entrainment mechanisms corresponding to the parameter A_s/A which indicates the relative strength of adhesive force between particle and plate surface to that between particles. In case of large A_s/A where the adhesion between particle and plate surface is predominant, the number of entrained particles monotonically decreases as A_s/A increases due to the enhanced binding force. By contrast for small A_s/A, the number of entrained particles is not heavily dependent on A_s/A due to the mechanism in which the upstream side of deposit is lifted and the deposit is deformed extensively then large agglomerates are entrained. The boundary between those two entrainment mechanisms exists at A_s/A=0.5-0.6 which is in good agreement with the theoretical prediction.     

A new and direct preparation method of iron-based bimodal catalyst and its application in Fischer–Tropsch synthesis

A bimodal iron-based catalyst was prepared by a new one-step impregnation method. The active components were used as the “brick” to directly build the small pores inside the large pores of support, which was quite different from the previous bimodal catalysts that were prepared once more on a bimodal support. Comparing with the unimodal catalysts and conventional co-precipitated catalyst, the prepared bimodal catalyst exhibited excellent activity in Fischer–Tropsch synthesis due to the improved active metal dispersion and fastened diffusion efficiency. This preparation method is much simpler than the previous methods and can be extended to prepare various bimodal catalysts with different chemical compositions.     

Sweep‐out flow of film condensation on vertical plates with horizontal grooves

We have investigated fluid flow characteristics of film‐wise condensation on vertical plates with horizontal periodic grooves. Condensate stays at the edge of the grooves due to the surface tension. The condensate starts to flow, however, when the balance between the surface tension and the condensate's own weight is broken. It is found that the condensate flows downward successively and periodically from the top part of the plate as a group. In addition, we have obtained the relation between the frequencies of the periodic flow and the degree of sub‐cooling for two different pitches of the grooves. © 2009 Wiley Periodicals, Inc. Heat Trans Asian Res; Published online in Wiley InterScience ( www.interscience.wiley.com ). DOI 10.1002/htj.20249     

Decreasing the initial irreversible capacity loss of graphite negative electrode by alkali-addition

The effect of alkali function group contained in electrode binder was investigated. Carboxy methyl cellulose (CMC) improved the initial irreversible capacity loss in graphite negative electrode. Lithium acetate also improved the initial cycle efficiency. On the other hand, ethyl cellulose (EC) and hydroxyl propyl methyl cellulose (HPMC), which do not have a carboxylic group, did not decrease the reductive electrolyte decomposition. After charge and discharge cycle, the surface film composition on the electrode with CMC was less than on the electrode without CMC. This suggests that a carboxylic group in the binder acted as a catalyst and promoted the solid electrolyte interphase (SEI) formation which prevents the excess electrolyte decomposition on the graphite electrode.     

Ionic conductivity improvement in primary pores of fuel cell catalyst layers: Electropolymerization of m-aminobenzenesulfonic acid and its effect on the performance

Catalyst layers of direct methanol fuel cells (DMFCs) are modified by in situ electropolymerization of m-aminobenzenesulfonic acid. By using electrochemical impedance spectroscopy and porosimetry, this modification is found to add polymer electrolyte into primary pores (<10 nm), where ionic resistance is high for lack of polymer electrolyte (i.e., Nafion), and the additional electrolyte successfully decreases the ionic resistance by 10-15% compared to the plain carbon surface with a slight ion-conductivity (>40 kΩ cm). In view of methanol oxidation characteristics, this modification decreases the resistance by ca. 25% (from 5.1 Ω cm² to 3.7 Ω cm²) at 0.6 V vs. DHE, resulting in the increase in the cell voltage of DMFC test by ca. 20 mV. The clear relation between the performance and the microstructures is concluded to be helpful to understand the performance of fuel cell electrodes in detail.     

The effect of chemical reaction on the mixing flow between aqueous solutions of acetic acid and ammonia

The basic characteristics of the reacting mixing flow of two streams were investigated. The reaction between aqueous solutions of ammonia and acetic acid, which produces ammonium acetate, was investigated in terms of the effect on the fluid–fluid interface of the mixing flow relative to fluids that did not react. The reaction between these solutions was negligibly exothermic, and there were minimal differences in density. The velocity field in the reacting mixing flow was quantitatively measured using high-speed time-resolved particle image velocimetry (PIV) and the behavior of the mixing flow was qualitatively investigated using laser-induced fluorescence (LIF). The jet width, the velocity field, the kinetic energy and the turbulent intensities are qualitatively estimated and discussed. It was found that the chemical reaction resulted in the suppression of the mixing flow.     

Chemical heat-pump system working at exhaust temperatures of high-temperature-gas-cooled reactor

A chemical heat-pump system using two hydrogen-absorbing alloys is proposed to utilize heat exhausted from a high-temperature source such as high-temperature-gas-cooled reactor, HTGR, which is designed to produce H₂ more efficiently. The overall system proposed here consists of HTGR, He gas turbines, chemical heat pumps and reaction vessels corresponding to the three-step decomposition reactions comprising the I–S process. A fundamental research is performed experimentally on heat generation in a single bed packed with a hydrogen-absorbing alloy that works at the H₂ production temperature. The hydrogen-absorbing alloy of Zr(V_1−xFe_x)₂ is selected as a material that has a proper plateau pressure for the heat-pump system operated between the input and output temperatures of HTGR. Temperature jump due to heat generated when the alloy absorbs H₂ proves that the alloy–H₂ system can heat up the exhaust gas even at 600 °C without any external mechanical force.     

Effects of seasonings on physical properties and MRI T2 map of cooked spaghetti

The effect of seasonings on the texture of cooked spaghetti was examined by sensory and shearing tests. Spaghetti tossed with sucrose, trehalose, salt, and monosodium glutamate and their mixture retarded deterioration of the firmness of spaghetti strands. To investigate the penetration of water and seasonings, maps of spin–spin relaxation time and their profiles from the center to the surface of a spaghetti strand were acquired by magnetic resonance imaging. The homogenization of moisture distribution in cooked spaghetti during holding was delayed temporarily by salt owing to a back current caused by the gradient of salt content on the surface immediately after tossing. Monosodium glutamate rapidly penetrated into spaghetti strands and caused water T₂ decrease possibly owing to the decreased mobility of water molecules in starch gel, whereas the sweeteners hardly altered the T₂ maps. Salt and monosodium glutamate are considered to retard more effectively the deterioration of firmness of spaghetti.     

Ultra Low-Dose Radiation: Stress Responses and Impacts Using Rice as a Grass Model

We report molecular changes in leaves of rice plants (Oryza sativa L. - reference crop plant and grass model) exposed to ultra low-dose ionizing radiation, first using contaminated soil from the exclusion zone around Chernobyl reactor site. Results revealed induction of stress-related marker genes (Northern blot) and secondary metabolites (LC-MS/MS) in irradiated leaf segments over appropriate control. Second, employing the same in vitro model system, we replicated results of the first experiment using in-house fabricated sources of ultra low-dose gamma (γ) rays and selected marker genes by RT-PCR. Results suggest the usefulness of the rice model in studying ultra low-dose radiation response/s.