Die massenspektrometrische Fragmentierung von Neopentylpolyolestern III Neopentylglycoldifettsäureester

Mass Spectrometric Fragmentation of Neopentylpolyolesters, Part III: Fatty Acid Diesters of Neopentylglycole The fragmentation of the homologous fatty acid diesters of neopentylglycole (C₂ to C₁₈) upon electron impact was investigated. Main fragments arise by M-RCOO and M-RCOOH. Cyclic acetal structures for these ions are postulated. Subsequent fragmentation was elucidated by DADI-measurements and high resolution measurements. The influence of the length of the fatty acid chain upon the fragmentation is discussed. Esters of branched fatty acids can be distinguished from esters of n-fatty acids by characteristic ions.     

Free amino acid supplementation to steers: effects on ruminal fermentation and performance

Three studies were conducted to evaluate amino acid utilization by cattle. In Exp. 1, five steers (580 kg) were fed 86% rolled corn diets with mixtures of amino acids containing up to 6 g/d DL-Met, 24 g/d L-Lys, 6 g/d L-Thr, and 3 g/d L-Trp. Treatments had little effect on ruminal fermentation, diet digestibility, N flow to the duodenum, or microbial efficiency. Ruminal concentrations of Met and Lys increased linearly (P < .05) with amino acid supplementation, whereas Thr responded quadratically, and Trp was not altered. In Exp. 2, four steers (414 kg) were used to measure effects of dietary monensin or laidlomycin propionate in high-grain diets supplemented with amino acids. Ionophores had no significant effect on ruminal fermentation or outflows of amino acids from the rumen. In Exp. 3, 100 steers (287 kg initial BW) were fed diets containing 1% of a nonprotein N source. Treatments were 1) no supplemental N (UREA), 2) UREA plus soybean meal (SBM), 3) UREA plus 2 g/d DL-Met, 8 g/d L-Lys, 2 g/d L-Thr, and 1 g/d L-Trp, or 4) UREA plus 4 g/d DL-Met, 16 g/d L-Lys, 4 g/d L-Thr, and 2 g/d L-Trp. During the growing period (diets based on whole-plant milo silage), gains were higher for SBM-supplemented steers than for UREA steers and intermediate for steers supplemented with amino acids. Few significant differences in performance were observed among treatments during the finishing phase (diets based on dry-rolled corn) or for the entire experiment, but cattle fed SBM or amino acids tended to be fatter and have better marbling scores and quality grades. Amino acids did not greatly alter ruminal fermentation or cattle performance.     

Die massenspektrometrische Fragmentierung von Neopentylpolyolestern IV Di- und Tripentaerythritfettsäureester

Mass Spectrometric Fragmentation of Neopentylpolyolesters, Part IV: Fatty Acid Esters of Dipentaerythritol and Tripentaerythritol The fragmentation of some fatty acid esters of dipentaerythritol and tripentaerythritol upon electron impact ionisation was investigated. Main fragments in the spectra of dipentaerythritol ester arise by M-RCOO and cleavage of the ether bond. These ions are also formed in the spectra of tripentaerythritol ester by ether bond cleavage. Cyclic acetal structures for this ions are postulated. Their subsequent fragmentation, which was elucidated by DADI-measurements, leads to a striking similarity of the mass spectra of both ester types. Problems concerning the mass spectrometric identification of ester components formed by esterification of dipentaerythritol with mixtures of fatty acids is discussed. It is shown, that by GC-MS and calculation of the possible ester components using the known fatty acid composition, a detailed characterisation of these complex ester systems is possible.