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81.
Yanzhi Cai Yongdong Xu Bin Li Shangwu Fan Litong Zhang Laifei Cheng Lin Yu 《Journal of the European Ceramic Society》2009,29(3):497-503
A low-cost carbon/silicon carbide (C/SiC) composite was manufactured by phenolic resin impregnation–pyrolysis combined with liquid silicon infiltration. The carbon fiber preform was prepared by three-dimensional needling. A carbon/carbon composite with a density of 1.22 g/cm3 after only one impregnation–pyrolysis cycle was achieved by using hot-pressing curing. The density of the final C/SiC was 2.10 g/cm3 with a porosity of 4.50% and SiC-content of 45.73%. The C/SiC composite had a high thermal conductivity of 48.72 W/(m K) perpendicular to the friction surface and demonstrated good friction and wear properties. The static and average dynamic friction coefficients were 0.68 and 0.32 (at a braking velocity of 28 m/s). The weight wear rates of the rotating disk and stationary disk were respectively 7.71 and 5.60 mg/cycle with linear wear rates, 1.67 and 1.22 μm/cycle, at a braking velocity of 28 m/s. 相似文献
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86.
Yak milk casein as a functional ingredient: preparation and identification of angiotensin-I-converting enzyme inhibitory peptides 总被引:1,自引:0,他引:1
Yak milk casein derived from Qula, a traditional Tibetan acid curd cheese, was hydrolyzed by six commercially available proteases (Trypsin, Pepsin, Alcalase, Flavourzyme, Papain and Neutrase). These hydrolysates were assayed for their inhibitory activity of Angiotensin-I-converting enzyme (ACE). The hydrolysates obtained by Neutrase from Bacillus amyloliquefaciens showed the highest ACE inhibitory activity. The IC50 value of Neutrase-hydrolysate was 0.38 mg/ml. The hydrolysate obtained by Neutrase was further separated by consecutive ultra-filtration with 10 kDa and then with 6 kDa molecular weight cut-offs into different permeated parts and fractionated by gel filtration chromatography with a Sephadex G-25 column. The active fraction was subjected to RP-HPLC, in which five peaks were purified and identified. Amino acid sequence analysis confirmed that the peptides and origins were as follows: YQKFPQY (alphas2-CN; f89-95), LPQNIPPL (beta-CN; f70-77), SKVLPVPQK (beta-CN; f168-176), LPYPYY (kappa-CN; f56-61) and FLPYPYY (kappa-CN; f55-61). Their amino acid sequences matched well with those of known bioactive peptides from bovine casein. The results indicated that yak milk casein could be a resource to generate antihypertensive peptides and be used as multifunctional active ingredients for many value-added functional foods as well as a traditional food protein. 相似文献
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印度多年来致力于发展草浆造纸。印度思来亚集团(Shreyans Group,India)是印度大企业集团,是印度第一家将流化床技术用于碱回收的公司。此文是一份对印度麦草制浆碱回收的湿法备料和连续蒸煮系统;蒸发技术和蒸发皿;低温焚烧炉的技术及设备考察报告,对我国中小造纸企业会有所借鉴。 相似文献
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巴马火腿红色色素的研究进展 总被引:5,自引:1,他引:5
综述了巴马火腿红色色素研究的最新进展。巴马火腿在腌制时不添加硝酸盐或亚硝酸盐 ,经过长期的加工过程 ,巴马火腿肉具有稳定的红色。巴马火腿的红色色素与添加硝酸盐或亚硝酸盐腌制的普通火腿的红色色素具有不同的吸收光谱、颜色稳定性和抗氧化性。根据巴马火腿红色色素的吸收光谱、荧光光谱、高压液相色谱和高分辨率电喷雾电离质谱 ,证实了巴马火腿的红色色素是锌 原卟啉IX。 相似文献
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Recombinant bovine lactoferrin N-terminal polypeptide (rbLF-N) Escherichia coli expression system was constructed and the rbLF-N antimicrobial activity was displayed by enzymatic proteolysis in this study. A 162 bp 5'-terminal fragment of bovine lactoferrin (bLF) gene from bovine liver gDNA was amplified by PCR. The DNA fragment containing exon-2 of the bLF gene was cloned into the expression vector pGEX-4T1 and the glutathione-S-transferase-rbLF-N (GST-rbLF-N) fusion protein was obtained by over-expression in Esch. coli BL21(DE3). After thrombin/pepsin digestion, the rbLF-N was released from the fusion protein. The recombinant peptide was separated and identified by SDS-PAGE, HPLC and LC-MS/MS analysis. A very strong anti-food-born microbial pathogen activity of the rbLF-N peptides was displayed through bio- and kinetic-assays in vitro. The minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of the rbLF-N peptide for bacterial pathogens Staphylococcus aureus, Streptococcus mutans, Esch. coli and Klebsiella pneumoniae were 11.7, 11.7, 11.7, 23.4 microg and 23.4, 11.7, 11.7, 46.4 microg, respectively. This study created a new route for exploring lactoferrin peptide application in food science. 相似文献
90.
Xu Ma Haodong Sun Sijie Kou Shangwu Fan Juanli Deng Litong Zhang Laifei Cheng 《Ceramics International》2021,47(17):24130-24138
In this work, we adopted PIP technology to introduce SiC ceramics into the carbon fiber bundles of C/C–SiC composites. The obtained C/C–SiC composites containing PIP-SiC exhibited improved flexural strength. Meanwhile, the strength difference was reduced in in-plane and vertical directions. Fracture morphology revealed that the introduction of SiC into the fiber bundles broadened available toughening mechanism of the prepared composites. The braking performance of the materials was tested on an MM-1000 dynamometer. After braking at different speeds, we analyzed wear rates, variations in friction coefficient, and the morphological evolution of the friction surface. The results indicated that the introduction of SiC into the fiber bundles enhanced the abrasive resistance of local C/C regions, which yielded a significant reduction of the wear rates. 相似文献