食源性普罗威登斯菌的分离鉴定和耐药性研究

本文研究了食源性普罗威登斯菌在肉类食品中的的分布,以及其耐药表型与I型整合子的携带状况。本文采集了市售猪肉、鸡肉和牛肉等肉类食品,对普罗威登斯菌进行分离与鉴定;采用纸片扩散法对已分离鉴定的普罗威登斯菌进行药敏实验;利用聚合酶链式反应技术筛选携带I型整合子的菌株。结果表明,85份样品中,有38份样品检出普罗威登斯菌,检出率达44.70%。38株普罗威登斯菌中,有44.74%的分离株是多重耐药菌株,最多耐6种抗生素。有两株普罗威登斯菌携带I型整合酶,一株拉氏普罗威登斯菌携带耐药基因盒。这是在国内肉类食品分离的普罗威登斯菌中首次发现I型整合子阳性菌株,表明食品中这种携带有多重耐药的菌株有可能通过食物链向人类传播,是对人类健康造成威胁的潜在危险因素。     

Fungal metabolites. XV. Primary structures of antibiotic peptides, hypelcins B-I, B-II, B-III, B-IV and B-V, from Hypocrea peltata. Application of electrospray mass spectrometry and electrospray mass spectrometry/mass spectrometry

Hypelcin B is a mixture of antibiotic peptides produced by Hypocrea peltata. Hypelcins B-I, B-II, B-III, B-IV and B-V are components of this mixture purified by reversed-phase high-performance liquid chromatography. The amino acid sequences of these peptides were determined by electrospray mass spectrometry and electrospray mass spectrometry/mass spectrometry. The molecular weights of these peptides were all ca. 2000 and the structures were very similar.     

Leptin receptor of Zucker fatty rat performs reduced signal transduction

Arthroscopy of the first carpometacarpal joint has been developed as a reliable surgical procedure offering an opportunity for direct evaluation of the joint's intra-articular status, with minimal morbidity to the joint capsule. The procedure uses a 1.9-mm short barrel arthroscope with standard supportive electronic equipment. After adequate anesthesia is established, approximately 5 lb. of longitudinal traction is applied to the thumb. Arthroscopic portals are located on the radial side of the abductor pollicis longus tendon (1-R portal) and the ulnar side of the extensor pollicis brevis tendon (1-U portal). Care must be exercised in establishing these portals so that injury to the radial artery and branches of the superficial radial nerve can be avoided.     

New wear tests of tool materials for metal forming

Tribological phenomena, i.e. friction, tool wear and material pick-up to the tool, in metal forming processes are influenced by various factors. Therefore, in friction tests in the laboratory, these factors should be varied widely and independently and they should be measured easily. A new test method which has these features is described; the test parameters are the tool pressure, sliding speed, enlargement of the workpiece surface, length of contact between the tool and workpiece, sliding distance, contact angle and viscosity of the lubricant. Some results of the tests on tool wear are presented and discussed.     

An improved algorithm for diagnosis of system failures in the chemical process

The detailed techniques for improving the efficiency of a fault-diagnosis algorithm can be based on the signed directed graph. This graph represents the structure of the system, and the pattern on the graph represents a state of the system. The usefulness of the improved algorithm is demonstrated using a model of a chemical process comprising a reactor, a heat exchanger and a distillation tower.